Fisher & Paykel OR90SDBSI installation instructions Baking chart

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18

Cooking functions

Notes on baking:

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

Remove the fat filter before baking.

Use the fat filter when roasting meat and poultry on FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep your oven clean and reduces splatter and smoking.

Always clean the filter after every use. See ‘Care and cleaning’. Remove the fat filter before baking.

Baking chart

Fig. 18 Fat filter

The settings in the following chart are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature (until the temperature indicator light goes out).

Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is recommended, the higher position uses the step-down shelf.

Due to the width of the oven, a single shelf can usually accommodate double the standard recipe.

Food

Note on

Shelf

Best

Temperature (OC)

Time

 

arrangement

position(s)

function

 

 

Small cakes

single shelf

2

Bake

180-190

20-30 mins

 

 

 

 

 

multi shelf

1 and 3

Fan Forced

160-170

30-40 mins

 

 

 

 

 

 

 

Scones

single shelf

2

Bake

210-230

15-20 mins

 

 

 

 

 

multi shelf

1 and 3

Fan Forced

210-230

15-20 mins

 

 

 

 

 

 

 

 

two small pans (20

2

Bake

170-180

30-45 mins

 

cm),on single shelf

Sponge

 

 

 

 

one large pan

2

Bake

175

30-40 mins

 

 

(26 cm)

 

 

 

 

 

 

 

 

 

 

 

Light fruit cake

two pans (21 cm)

2

Bake

155-165

1 hr 30 mins

on single shelf

 

 

 

 

 

Rich fruit cake

exact baking time

2

Bake

130-150

3-6 hrs

will depend on size

Apple pie

single shelf

1

Bake

185

35-45 mins

 

 

 

 

 

 

Custard tart

single shelf

1

Bake

180-200, then

15, then

140-150

30-40 mins

 

 

 

 

Quiche

single shelf

1

Bake

180-200

30-40 mins

 

 

 

 

 

 

Meringues

single shelf

1

Bake

100-120

1 hr

 

 

 

 

 

 

Bread rolls

single shelf

1

Bake

210-230

15-20 mins

 

 

 

 

 

 

Muffins

2 x 12 muffin trays

3

Fan Forced

190-200

10-15 mins

 

on single shelf

 

or Fan Bake

 

 

Pastry case

 

 

 

 

10 mins with

one 21 cm flan tin

1

Pastry Bake

200

beans, then

(baked ‘blind’)

10 mins

 

 

 

 

without

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Contents Installation instructions Page Contents General Safety and warningsInstallation Electrical Operation Keep children awayImportant safety instructions Cooker overall dimensions mm Installation instructionsDimensions and clearances Fitting the adjustable feet Levelling the cookerMoving the cooker Fixing the backguardFitting the anti-tilt bracket To fit the anti-tilt bracketConnecting the power supply cable Voltage and power consumptionFeeder cable section Wiring diagram Wiring diagram key Using your oven for the first time Before using your new oven, pleaseSetting the clock Illuminated symbolsButtons To set the clockUsing your oven Function and temperature dialsCooking functions BakeBaking chart Using the rotisserie Lock studRotate the fork screws to Loosen and tighten Fork Skewer Rotisserie drive holeUsing the electronic timer Automatic cooking To set the oven for automatic cookingInduction cooktop introduction Cooking zones display Choosing the right cookware Been returned to 0 OffChoosing the right cookware Induction cooking zoneUsing your induction cooktop Power levelHot Surface Indicator Control dialsUsing the Auto Heat-reduce feature Using the PowerBoost featureThermal protection Using your cooktop’s special featuresMaximum usable power for the cooking zones Heat settings Cooking guidelinesCleaning the outside of the cooker Care and cleaningGeneral advice Cleaning melts and spillovers Cleaning the stainless steel surround stripCaring for your cooktop Metallic stainsCleaning the inside of your oven Drop-down grill elementCleaning the grill tray and shelves Cleaning the enamel cavityCleaning the fat filter Fitting and removing the sliding shelf supports Fitting the sliding shelf supportsReplacing the oven lamp Turn the power to the cooker off at the wallStorage compartment Care and cleaning Removing the oven door Removing the inner pane of glass Remove the inner glass retainerRemove the inner glass pane Removing the inner glass paneAfter cleaning, replace the inner glass pane When replacing the inner glass pane, make sure thatReplace the glass retainer Replace the glass retainerRefit the door Cooktop fault codes Error codes on the cooking zones displayError code Example As perTroubleshooting Troubleshooting chartWarranty and service Before you call for service or assistanceProduct details Dealer Suburb TownPage Page Page NZ AU GB IE

OR90SDBSI specifications

Fisher & Paykel is known for its innovative kitchen appliances, and the OR90SDBSI is a prime example of their commitment to quality and design in the world of cooking. This freestanding gas range appliance is engineered to meet the needs of both amateur and professional chefs, offering versatility, style, and functionality in one package.

One of the standout features of the OR90SDBSI is its 90 cm-wide cooking surface, which provides ample space for multiple dishes to be prepared simultaneously. The range features six powerful burners, including a dual-flame center burner, allowing for high precision cooking at varying heat levels. Whether you need a gentle simmer or a rapid boil, the OR90SDBSI delivers exceptional performance.

The oven capacity of the OR90SDBSI is another highlight. At 81 liters, it is spacious enough to accommodate large meals, making it ideal for family gatherings and entertaining. The oven uses a dual fan system for even heat distribution, resulting in consistent baking and roasting. With multiple cooking modes, including bake, broil, and self-cleaning, this range provides maximum flexibility for different culinary tasks.

Fisher & Paykel incorporates several advanced technologies into the OR90SDBSI to enhance user experience. The intuitive electronic controls make it easy to navigate settings, while the self-adjusting oven temperature ensures precision with every dish. The range also features a high-temperature self-cleaning function which alleviates the tedious task of manual cleaning.

In terms of design, the OR90SDBSI boasts a stainless steel finish that not only looks sleek but is also resistant to fingerprints and smudges. The easy-to-use push-and-turn dials add a classic touch and contribute to the overall aesthetic appeal of the kitchen. Furthermore, the oven door is triple-glazed to ensure safety and efficiency by retaining heat during cooking.

Safety features are built into the OR90SDBSI, including a flame failure device that automatically cuts off the gas supply if the flame is extinguished. This added layer of safety gives users peace of mind when cooking.

Overall, the Fisher & Paykel OR90SDBSI combines powerful performance with sophisticated design, making it a valuable addition to any modern kitchen. It caters to a broad range of cooking styles and preferences, showcasing Fisher & Paykel's commitment to excellence and innovation in kitchen appliances.
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