Titan models only (CG912 series)
Using a wok
Care should be taken when using a large wok that other pots are not pushed sideways enough to become unstable or deflect heat onto nearby walls.
Using the simmermat
The Simmermat helps you control the temperature of your cooking surface to ensure the long slow simmering that is needed for successfully cooking delicate foods. Use at low heat only. Always remember it is a simmering utensil and exposure to extreme heat may distort it.
To use the simmermat
1First cook the food, or bring to a boil, over high heat.
2Then reduce the heat and carefully place the Simmermat over the flame with the points facing upward. Put your saucepan on top of the points and simmer on the low flame setting.
WARNING!
Always turn the burner off before moving the Simmermat and handle the hot Simmermat with tongs and/or pot holders to prevent burns.
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