Fisher & Paykel CG902Q, CG602M Using the skillet/griddle Jet 9 only, Skillet/griddle first use

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Jet models only (CG602 series and CG902 series)

Using a wok

Care should be taken when using a large wok that other pots are not pushed sideways enough to become unstable or deflect heat onto nearby walls. The wok burner is primarily designed for woks but may be used with 17- 23cm diameter pots with care. When using a wok only use the circular wok stand supplied with your Jet cooktop.

Wok on raised area of trivets

Wok support (Jet models only)

Using the skillet/griddle (Jet 9 only)

Your skillet will offer you a quick, hot method of cooking which is ideal for tender cuts of meat, panini, chargrilled vegetables, pikelets and pancakes.

Best results are obtained by placing the skillet over the large skillet burner.

Always use medium to high temperatures and heat the skillet well before cooking on it. Oil the food with Olive Oil Spray prior to cooking, not the skillet, to avoid splattering and smoking.

Skillet/griddle first use

Your new skillet comes with a finish which is intended to burn off with seasoning. The seasoning process will naturally blacken the skillet.

Wash your skillet thoroughly in warm water with detergent. Use a scouring pad to remove any residue that might be on the skillet. Rinse thoroughly and dry. This may be helped by warming the skillet on a burner.

Coat the skillet, including handles, liberally with vegetable oil and place in oven at 150°C for 1 hour. Remove from the oven and allow to cool. Wipe excess oil from skillet with a paper towel.

Cleaning your skillet/griddle

Place in hot water with a small amount of detergent while still warm. If there is food residue left on the plate, scrub with a wire barbeque brush to remove it. Make sure that the skillet is completely dry. Do not use abrasive cleaners on your skillet/griddle.

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Contents Gas cooktop User guide NZ & AU Contents Introducing your cooktop/hob First useTemperature control Power failureIf the cooktop/hob does not light Heating tipsHints and tips Flame failure safety featureUsing Saucepans Using a wok Using the simmermatTitan models only CG912 series To use the simmermatRepositioning the pan supports Re-assembling your wok burner CG912TM Iridium models onlySkillet/griddle first use Using the skillet/griddle Jet 9 onlyCleaning your skillet/griddle Hints and tips Cooking tipsIridium Matt and Brushed Stainless Steel CleaningCleaning the pan supports Safety & warnings Marine craft & caravan installation Electrical supply cordVentilation Abnormal operationFrequently asked questions Trouble shooting Problem Possible solutionsWarranty This warranty does not coverFisher & Paykel undertakes to Pick up and deliveryBefore you call for service or assistance If you need serviceCustomer care New Zealand if you need assistanceRecipe Beef bourginon Serves 2Copyright Reserved Fisher & Paykel Gas cooktop user guide Published 06/2004 Part No a

CG902Q, CG902M, CG602M specifications

Fisher & Paykel's CG602M, CG902M, and CG902Q cooktops are prime examples of precision engineering combined with sophisticated design. These models not only enhance your cooking experience but also align with modern kitchen aesthetics, making them a worthy investment for any culinary enthusiast.

The CG602M is a 60 cm gas cooktop that showcases Fisher & Paykel’s commitment to quality. It features four burners, including a high-powered wok burner that is perfect for achieving the intense heat needed for Asian-style cooking. The burners come with continuous grates, allowing for smooth and seamless pot movement across the cooktop. This model is designed with a sleek stainless steel finish, offering both durability and elegance.

Moving on to the CG902M, this 90 cm gas cooktop brings additional versatility with five burners, catering to both casual cooks and gourmet chefs. A standout design element is the dual-fuel capability, where a combination of gas burners and an electric element offers precise temperature control. The CG902M is equipped with powerful burners, including a high-efficiency burner for rapid boiling and a simmer burner for delicate sauces. Fisher & Paykel's intuitive ignition system ensures effortless start-up, while the easy-to-clean surfaces simplify maintenance.

The CG902Q takes innovation a step further by introducing a unique induction option. This cooktop provides the speed and efficiency of induction cooking, which heats pots directly rather than the burner, resulting in faster cooking times and less energy wastage. The CG902Q also features a bridge function, allowing you to combine two induction zones into a larger cooking surface, perfect for griddles or long trays. Additionally, the touch control interface provides precise temperature settings, enhancing the overall cooking experience.

Across all these models, Fisher & Paykel emphasizes safety and user-friendly designs. Each cooktop includes flame failure protection, ensuring that the gas supply is cut off if the flame goes out. With stylish aesthetics and advanced features, the CG602M, CG902M, and CG902Q are perfect choices for anyone looking to elevate their culinary skills while making a statement in their kitchen.
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