Jet models only (CG602 series and CG902 series)
Using a wok
Care should be taken when using a large wok that other pots are not pushed sideways enough to become unstable or deflect heat onto nearby walls. The wok burner is primarily designed for woks but may be used with 17- 23cm diameter pots with care. When using a wok only use the circular wok stand supplied with your Jet cooktop.
Wok on raised area of trivets
Wok support (Jet models only)
Using the skillet/griddle (Jet 9 only)
Your skillet will offer you a quick, hot method of cooking which is ideal for tender cuts of meat, panini, chargrilled vegetables, pikelets and pancakes.
Best results are obtained by placing the skillet over the large skillet burner.
Always use medium to high temperatures and heat the skillet well before cooking on it. Oil the food with Olive Oil Spray prior to cooking, not the skillet, to avoid splattering and smoking.
Skillet/griddle first use
Your new skillet comes with a finish which is intended to burn off with seasoning. The seasoning process will naturally blacken the skillet.
Wash your skillet thoroughly in warm water with detergent. Use a scouring pad to remove any residue that might be on the skillet. Rinse thoroughly and dry. This may be helped by warming the skillet on a burner.
Coat the skillet, including handles, liberally with vegetable oil and place in oven at 150°C for 1 hour. Remove from the oven and allow to cool. Wipe excess oil from skillet with a paper towel.
Cleaning your skillet/griddle
Place in hot water with a small amount of detergent while still warm. If there is food residue left on the plate, scrub with a wire barbeque brush to remove it. Make sure that the skillet is completely dry. Do not use abrasive cleaners on your skillet/griddle.
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