34
Using your oven for the first time
24
1 | 3 | 5 | 6 | 7 | 8 | 9 |
Fig. 39 Control panel
1 | Control buttons | 6 | Front left (auxiliary) burner knob |
2 | Clock display | 7 | Rear left |
3 | Temperature knob | 8 | Rear right |
4 | Temperature indicator light | 9 | Front right (triple ring wok) burner knob |
5Function knob
Before using your new oven, please:
1Read this user guide, taking special note of the ‘Safety and warnings’ section.
2Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
3Set the clock. The oven will not work until the clock has been set.
4 Condition the oven:
Put in the shelves and trays. Fit them between the metal runners, with the safety stop notch down and at the back. (If the side racks and catalytic panels are not already fitted, see ‘Care and cleaning’ for how to do this.)
Heat the oven on maximum for: 60 minutes in the position 30 minutes in the position 15 minutes in the position
There will be a distincitve smell while you are |
| |
conditioning your oven. This is normal, but make |
| |
sure your kitchen is well ventilated during the | Fig. 40 Correct position of shelves and grill tray | |
conditioning. | ||
|
5Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.