Fisher & Paykel BI452 manual XC, ASX models

Page 15

(X, XC, ASX models)

FAN BAKE Fan plus top and lower elements

Fan Bake circulates hot air from the top and bottom elements. Food cooks more quickly, so you may need to lower the oven temperature. Good for crisping foods, eg pastry products and slices and also the best method for heating your Pizza Stone.

FAN Fan plus fan element

Heat from the element around the fan is forced throughout the oven. Perfect for multi-level cooking and batch baking, casseroles and baked potatoes.

BAKE Top and lower elements Bake is the traditional method of cooking. It is best to cook on only one rack at a time in this function. Suitable for delicate food and foods that require long cooking, eg fruit cakes and roasts.

WARM Top and lower elements Warm is a constant low heat, useful for keeping hot food warm or warming plates. It should not be used to reheat foods as the food will not reach a temperature high enough to kill any harmful bacteria.

CAUTION!

1Press ON/OFF button.

2The default temperature is 160°C. This can be adjusted using the TEMP and buttons.

3Preheat oven before use.

1Press ON/OFF button.

2Press FUNCTION button once.

3The default temperature is 180°C. This can be adjusted using the TEMP and buttons

4Preheat oven before use.

1Press ON/OFF button.

2Press FUNCTION button twice.

3The default temperature is 180°C. This can be adjusted using the TEMP and buttons.

4Preheat oven before use.

1Press ON/OFF button.

2Press FUNCTION button three times.

3The default temperature is 75°C. This cannot be adjusted.

SAFE FOOD HANDLING Food should be left in the oven as short a time as possible

 

before and after cooking. This is to avoid contamination by organisms which may cause

 

potential food poisoning. Particular care should be taken during warmer weather.

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Contents Built-in oven Page Contents Hot Surface Hazard First useBuilt-in oven models Overview of oven modelsTypes of clock Clocks and timersRinger timer model R Setting the timerTimer Timer bell off stops the timer bell ringing Setting the analogue clockAnalogue clock model a Electronic clock with minute timer model C Setting the electronic clockSetting the minute timer Timer Setting the disable modeElectronic clock models E, ED, CTE, ASE, ASE1.5, ASE2, ASP Setting the Soft Touch clock Setting the Key LockSoft Touch clock models X, XC, ASX Cavity ventilation fan all models Operating the ovenControl knob models C, A, E, ED, CTE, ASE, ASE1.5, ASE2, ASP Scrolling order of functions Soft Touch models X, XC, ASXCooking functions Classic Bake Lower elementDefrost Fan only XC, ASX models Defrost Fan only Installing the fat filter Baking trayGrill/Roast system Orientation Shelf positionsFan grilling Cooking chartsGrilling chart Grilling suggestions and guideFamily favourites Baking chartBaked products PastryFAN Roasting suggestions and guide Roasting chartUsing the Soft Touch meat probe Checking the oven temperature when using the meat probeWhen the internal temperature is reached Automatic function Compact oven chartCompact oven times and temperatures Compact oven suggestions and guideAnalogue clock models a model Setting automatic cookingTurning the oven off or cancelling automatic cooking Automatic cookingSetting auto stop cooking Soft Touch model X, XC, ASX models Ceramic cooktop CTE ElementsControls Surface hot indicator lights Dual element controlUtensils Removing and replacing the oven lamp CleaningRemoving and replacing the oven door Removing and replacing the fan coverRemoving and replacing the oven runners Cleaning the fat filterCleaning the oven and oven runners Self-cleaning linersMetallic stains Cleaning the ceramic cooktopRecommended cleaners Clean these spillovers immediatelyManufacturer’s warranty This warranty does not coverFisher and Paykel undertakes to Product details Customer careNew Zealand AustraliaPage NZ AU
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