Fisher & Paykel BI452 manual Roasting chart, Roasting suggestions and guide

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Roasting chart

Roasting suggestions and guide

Roasting can be achieved using the cooking function of your choice: Fan Bake, Fan Forced (Fan for Soft Touch models), Bake or Fan Grill. For roasting, place food on the grill/roast system. Roasting times will be affected by the shape and size of the meat being roasted and the function used, eg Fan Grill will roast meat faster than Bake. Meat with a bone will cook more quickly than a rolled roast. A large piece of meat requires fewer minutes per 500 g than a smaller piece.

Always leave meat to ‘rest’ at the end of cooking, before carving. This allows the meat fibres to relax. Fewer juices will be lost when it is carved and the meat will be juicier and more tender. Cover with foil, if liked, to keep the meat warm.

Use a meat thermometer or meat probe to ensure an accurate result. As the internal temperature of the meat will continue to rise during ‘resting’, allow for this in your calculation. This is particularly important if you want a rare or medium rare roast. Do not add water to your roast as this has a steaming effect.

For Soft Touch (X, XC, ASX) meat probe instructions, see next page.

Important!

The fat filter should be in place when fan functions are being used for roasting.

Food		Shelf	Oven	Mins/500 g	Internal
Food			temp (oC)		meat temp
					(oC)
Beef	rare	7	160-170	30-35	60-65
	medium	7	160-170	35-45	65-75
	well done	7	160-170	45-60	75-80
Mutton	well done	7	160-170	45-60	80-85
Lamb/Hogget	medium	7	160-170	30-40	79-82
	well done	7	160-170	45-60	82-85
Pork	well done	7	180-185	40-45	78
Chicken	well done	7	160-180	25-30	85
Venison*	rare	6	220	3.5per cm	65-70
				thickness

*Brown venison prior to roasting in an oiled frypan on high heat.

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Contents Built-in oven Page Contents First use Hot Surface HazardOverview of oven models Built-in oven modelsSetting the timer Clocks and timersRinger timer model R Types of clockSetting the analogue clock Timer Timer bell off stops the timer bell ringingAnalogue clock model a Setting the electronic clock Electronic clock with minute timer model CSetting the minute timer Setting the disable mode TimerElectronic clock models E, ED, CTE, ASE, ASE1.5, ASE2, ASP Setting the Key Lock Setting the Soft Touch clockSoft Touch clock models X, XC, ASX Operating the oven Cavity ventilation fan all modelsControl knob models C, A, E, ED, CTE, ASE, ASE1.5, ASE2, ASP Soft Touch models X, XC, ASX Scrolling order of functionsClassic Bake Lower element Cooking functionsDefrost Fan only XC, ASX models Defrost Fan only Baking tray Installing the fat filterGrill/Roast system Shelf positions OrientationGrilling suggestions and guide Cooking chartsGrilling chart Fan grillingPastry Baking chartBaked products Family favouritesFAN Roasting chart Roasting suggestions and guideChecking the oven temperature when using the meat probe Using the Soft Touch meat probeWhen the internal temperature is reached Compact oven suggestions and guide Compact oven chartCompact oven times and temperatures Automatic functionAutomatic cooking Setting automatic cookingTurning the oven off or cancelling automatic cooking Analogue clock models a modelSetting auto stop cooking Soft Touch model X, XC, ASX models Elements Ceramic cooktop CTEControls Dual element control Surface hot indicator lightsUtensils Removing and replacing the fan cover CleaningRemoving and replacing the oven door Removing and replacing the oven lampSelf-cleaning liners Cleaning the fat filterCleaning the oven and oven runners Removing and replacing the oven runnersClean these spillovers immediately Cleaning the ceramic cooktopRecommended cleaners Metallic stainsThis warranty does not cover Manufacturer’s warrantyFisher and Paykel undertakes to Australia Customer careNew Zealand Product detailsPage NZ AU