Fisher & Paykel BI452 manual Baking chart, Baked products, Pastry, Family favourites, Vegetables

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Baking chart

Bake, Fan Bake and Fan Forced (Fan for Soft Touch models) each give different results for the same product.

Food			BAKE


	Shelf			Temp (oC)			Time (mins)
Baked products
Biscuits	6			170-180			10-15
Slices	7			160-175			20-30
Shortbread	6			135-145			25-35
Butter/Chocolate cake	8			150-175			55-75
Fruit cake (light)	8			150-160			70-90
Fruit cake (rich)	8			135-150			4-6 hrs
Sponge	7			170-190			25-35
Muffins	6			200-220			12-18
Meringues	7			110-120			55-65
Scones	6			215-230			10-15
Bread/Rolls	7			190-210			15-35
Pizza	8			225-250			12-20
Apple pie	7			180-200			25-35
Pastry
Filo	7			175-190			30-35
Flaky/Puff	6			225-250			10-20
Choux	6			185-210			35-45
Quiche	7			180-200			20-30
Bacon and egg pie	7			180-200			35-45
Custard tart - pastry case	8			180-200			14-18
Custard tart - filling	8			180		120	7		20-25

Lemon meringue pie - pastry case	8			180-200			14-18
Lemon meringue pie - filling	7			170-180			15-20
Family favourites
Lasagne	7			170-180			35-45
Meatloaf	7			175-190			60-70
Chicken pieces	7			175-180			45-50
Chicken casserole	7			175-190			50-65
Fish pie	7			180-195			25-30
Complete oven meal*	-			-			-
Vegetables

Baked

Roasted

6	150-175	45-70
6	175-200	45-70

*Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables and fruit pie.

18Note: depending on the size of the meat and weight of vegetables, cooking times will vary.

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Contents Built-in oven Page Contents First use Hot Surface HazardOverview of oven models Built-in oven modelsClocks and timers Ringer timer model RSetting the timer Types of clockAnalogue clock model a Timer Timer bell off stops the timer bell ringingSetting the analogue clock Setting the minute timer Electronic clock with minute timer model CSetting the electronic clock Electronic clock models E, ED, CTE, ASE, ASE1.5, ASE2, ASP TimerSetting the disable mode Soft Touch clock models X, XC, ASX Setting the Soft Touch clockSetting the Key Lock Operating the oven Cavity ventilation fan all modelsControl knob models C, A, E, ED, CTE, ASE, ASE1.5, ASE2, ASP Soft Touch models X, XC, ASX Scrolling order of functionsDefrost Fan only Cooking functionsClassic Bake Lower element XC, ASX models Defrost Fan only Grill/Roast system Installing the fat filterBaking tray Shelf positions OrientationCooking charts Grilling chartGrilling suggestions and guide Fan grillingBaking chart Baked productsPastry Family favouritesFAN Roasting chart Roasting suggestions and guideWhen the internal temperature is reached Using the Soft Touch meat probeChecking the oven temperature when using the meat probe Compact oven chart Compact oven times and temperaturesCompact oven suggestions and guide Automatic functionSetting automatic cooking Turning the oven off or cancelling automatic cookingAutomatic cooking Analogue clock models a modelSetting auto stop cooking Soft Touch model X, XC, ASX models Controls Ceramic cooktop CTEElements Utensils Surface hot indicator lightsDual element control Cleaning Removing and replacing the oven doorRemoving and replacing the fan cover Removing and replacing the oven lampCleaning the fat filter Cleaning the oven and oven runnersSelf-cleaning liners Removing and replacing the oven runnersCleaning the ceramic cooktop Recommended cleanersClean these spillovers immediately Metallic stainsFisher and Paykel undertakes to Manufacturer’s warrantyThis warranty does not cover Customer care New ZealandAustralia Product detailsPage NZ AU