Fisher & Paykel BI452 manual Cooking charts, Grilling chart, Grilling suggestions and guide, Key

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Cooking charts

Grilling chart

Grilling suggestions and guide

For Grill functions, preheat until the top element is hot and has turned red. Place food on the grill/roast system. Slot into the upper runners. Position will depend on the thickness of the food and the preferred degree of cooking the food requires, (eg medium rare in comparison to well done steak). Leave the door open at the first stop position.

Fan grilling

Fan Grill may require the food to be placed lower in the oven. Fan Grilling is carried out with the door closed and the oven does not need to be preheated. The top element cycles on and off and the hot air is circulated by the oven fan. The thermostat maintains the set temperature.

Important!

The fat filter should be in place when using fan grill for roasting.

Important!

These charts are only a guide - receipes vary, so you may need to adjust the oven temperature cooking time or the shelf position.

Food

BEEF

GRILL

Shelf Temp (oC) Time (mins)

FAN GRILL

Shelf Temp (oC) Time (mins)

Steak	rare	3	Hi/9	8-10
	medium	4	Hi/9	10-15
	well done	4	Hi/9	15-20
Hamburgers	well done	4	Hi/9	12-15	5	180-200	15-20
Meatballs	well done	4	Hi/9	12-15	5	180-200	15-25
LAMB
Chops	medium	4	Hi/8	15-20	4	180-200	15-20
	well done	4	Hi/9	20-25	4	190-200	20-25
Rack	medium				6	190-200	25-30
PORK
Chops	well done	4	Hi/9	15-20	4	180-200	20-30
Ham steak	well done	4	Hi/8	10-15	5	180-200	15-20
Bacon	well done	3	Hi/9	6-8	4	180-200	10-15
SAUSAGES	well done	3	Hi/8	10-15	5	180-200	15-25
CHICKEN
Pieces	well done				5	180-200	25-30
Whole	well done				7	175	30-35per 500 g

Key

Recommended cooking function for grilling

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Contents Built-in oven Page Contents Hot Surface Hazard First useBuilt-in oven models Overview of oven modelsTypes of clock Clocks and timersRinger timer model R Setting the timerSetting the analogue clock Timer Timer bell off stops the timer bell ringingAnalogue clock model a Setting the electronic clock Electronic clock with minute timer model CSetting the minute timer Setting the disable mode TimerElectronic clock models E, ED, CTE, ASE, ASE1.5, ASE2, ASP Setting the Key Lock Setting the Soft Touch clockSoft Touch clock models X, XC, ASX Cavity ventilation fan all models Operating the ovenControl knob models C, A, E, ED, CTE, ASE, ASE1.5, ASE2, ASP Scrolling order of functions Soft Touch models X, XC, ASXClassic Bake Lower element Cooking functionsDefrost Fan only XC, ASX models Defrost Fan only Baking tray Installing the fat filterGrill/Roast system Orientation Shelf positionsFan grilling Cooking chartsGrilling chart Grilling suggestions and guideFamily favourites Baking chartBaked products PastryFAN Roasting suggestions and guide Roasting chartChecking the oven temperature when using the meat probe Using the Soft Touch meat probeWhen the internal temperature is reached Automatic function Compact oven chartCompact oven times and temperatures Compact oven suggestions and guideAnalogue clock models a model Setting automatic cookingTurning the oven off or cancelling automatic cooking Automatic cookingSetting auto stop cooking Soft Touch model X, XC, ASX models Elements Ceramic cooktop CTEControls Dual element control Surface hot indicator lightsUtensils Removing and replacing the oven lamp CleaningRemoving and replacing the oven door Removing and replacing the fan coverRemoving and replacing the oven runners Cleaning the fat filterCleaning the oven and oven runners Self-cleaning linersMetallic stains Cleaning the ceramic cooktopRecommended cleaners Clean these spillovers immediatelyThis warranty does not cover Manufacturer’s warrantyFisher and Paykel undertakes to Product details Customer careNew Zealand AustraliaPage NZ AU