Fisher & Paykel BI452 Using the Soft Touch meat probe, When the internal temperature is reached

Page 23

Using the Soft Touch meat probe

1Insert the probe into the meat so that the tip of the probe is in the centre of the meat.

2Place the meat on the grill/roast system and place in the oven.

3Select the function and temperature.

4Lift up the socket cover (positioned in the top right-hand front corner of the cavity) and plug probe into socket. The last used probe temperature and PROBE will show in the display. If the meat is frozen or near frozen PROBE may not light immediately.

5To change the probe temperature, press the TEMP and buttons.. The temperature changes in 1°C steps.

WARNING!

Hot Surface Hazard

Accessible parts will become hot when this appliance is in use. Take care to avoid touching hot surfaces inside the oven.

Use oven mitts or other protection when handling hot surfaces such as oven racks or dishes.

Take care when opening the oven door.

Let hot air or steam escape before removing or replacing food. Supervise children and keep them safely away until oven is cool.

Failure to follow these instructions could result in burns and scalds.

Checking the oven temperature when using the meat probe

To check oven temperature, press the PROBE button. The display will automatically go back to the set probe after eight seconds and then alternate between the actual meat temperature and the set probe temperature.

When the internal temperature is reached

When the set internal temperature is reached, the beeper sounds and AUTO flashes. The oven will automatically turn off.

Press any button to stop beeping and clear AUTO. Refer to the Roast chart for suggested internal temperatures.

Important!

Use only the meat probe supplied with this oven.

21

Image 23
Contents Built-in oven Page Contents Hot Surface Hazard First useBuilt-in oven models Overview of oven modelsTypes of clock Clocks and timersRinger timer model R Setting the timerAnalogue clock model a Timer Timer bell off stops the timer bell ringingSetting the analogue clock Setting the minute timer Electronic clock with minute timer model CSetting the electronic clock Electronic clock models E, ED, CTE, ASE, ASE1.5, ASE2, ASP TimerSetting the disable mode Soft Touch clock models X, XC, ASX Setting the Soft Touch clockSetting the Key Lock Cavity ventilation fan all models Operating the ovenControl knob models C, A, E, ED, CTE, ASE, ASE1.5, ASE2, ASP Scrolling order of functions Soft Touch models X, XC, ASXDefrost Fan only Cooking functionsClassic Bake Lower element XC, ASX models Defrost Fan only Grill/Roast system Installing the fat filterBaking tray Orientation Shelf positionsFan grilling Cooking chartsGrilling chart Grilling suggestions and guideFamily favourites Baking chartBaked products PastryFAN Roasting suggestions and guide Roasting chartWhen the internal temperature is reached Using the Soft Touch meat probeChecking the oven temperature when using the meat probe Automatic function Compact oven chartCompact oven times and temperatures Compact oven suggestions and guideAnalogue clock models a model Setting automatic cookingTurning the oven off or cancelling automatic cooking Automatic cookingSetting auto stop cooking Soft Touch model X, XC, ASX models Controls Ceramic cooktop CTEElements Utensils Surface hot indicator lightsDual element control Removing and replacing the oven lamp CleaningRemoving and replacing the oven door Removing and replacing the fan coverRemoving and replacing the oven runners Cleaning the fat filterCleaning the oven and oven runners Self-cleaning linersMetallic stains Cleaning the ceramic cooktopRecommended cleaners Clean these spillovers immediatelyFisher and Paykel undertakes to Manufacturer’s warrantyThis warranty does not cover Product details Customer careNew Zealand AustraliaPage NZ AU