Thermador PRD36, PRD48 installation manual Important Installation Information, 76mm

Page 15

Important Installation Information:

Attach anti-tip bracket to a solid wood cabinet having a minimum wall thickness of 3/4” (19mm). The thickness of the wall or floor may require use of longer screws, available at your local hardware store.

Use appropriate anchors when fastening the mounting bracket to any material other than hard-wood or metal.

In all cases, at least (2) of the bracket mounting screws must firmly fasten the anti-tip bracket to the floor, and

(2)of the mounting screws (or drywall anchors) must firmly fasten the anti-tip bracket to the rear wall (see Figure 8 and Figure 9).

3”

(76mm)

For walls or floors composed of concrete or concrete block, drill 3/16” (4.76mm) holes to a minimum depth

of 13/4” (44mm), then tap concrete anchors into each of the holes using a hammer.

For walls or floors having ceramic tile covering, drill 3/16” (4.76mm) holes through the tile only, then drill into the material behind the tile as indicated immediately above.

Place bracket on floor near the center of where the unit is to be finally located (shown in Figure 8).

If the range is moved to a new location, the Anti-Tip Device must be reinstalled.

2.Secure bracket into the wall stud and to the floor using the screws provided.

3.Later, when the unit is installed, the adjustable legs will allow the cast base to slide under the bracket hook, stabilizing the unit.

Figure 8: Anti-tip Bracket Mounting Location

Mounting the Anti-Tip Bracket

1.Prepare holes at fastener locations as identified below:

For walls, wall studs, or floors composed of solid wood or metal, drill 1/8” (3.17mm) pilot holes.

For walls or floors composed of drywall, sheet-rock or other soft materials, drill 3/16” (4.76mm) holes to a minimum depth of 13/4” (44mm), then tap plastic

anchors into each of the holes using a hammer.

Figure 9: Anti-tip Bracket

English 13

Image 15
Contents Models Modèles Modelos Manual DE InstalaciónEnglish Table of Contents Other appliance Do not touch any electrical switchQualified installer, service agency or the gas Vapors and liquids in the vicinity of this or anyElectric Power Supply GAS Type VerificationGas Supply Ventilation Requirements Tools NeededItems Not Included Cabinet Preparation Min. to Installation with Low Back or High Shelf BC D Gas and Electric Supply ZoneElectrical Supply Unpacking and Moving the RangeDoor Trim, Packing Blocks, & Pallet Bolts Door Removal and Reinstallation USE Caution When Removing the Door Door is Very HeavyTo Remove the Oven Door Turn this screw to adjust door alignment To Reinstall the Oven DoorInstalling Anti-Tip Device Tools Needed for Installation of Anti-Tip DeviceThermador 76mm Important Installation InformationPropane GAS Requirements Gas Requirements and HookupHook Up Natural GAS RequirementsPage Electrical Requirements, Connection & Grounding Model Voltage Circuit Frequency Phase Type RatingPermanent Connection Hard Wiring Wire ConnectionWire Connection Wire Lead ConnectionBackguard Installation Backsplash InstallationOptional Backsplash with a Keep Hot Shelf Installing a Backsplash with a Keep Hot ShelfKeep Hot Shelf Keep Hot Shelf48 Back of Wall Plate For 48 Keep Hot ShelfBackguard Installation High Shelf Low BackAvailable for These Models Model Steam High Shelf AssemblyCaster Locations Placing and Leveling the RangeAdjusting the Height of the Range Griddle Tilt Adjustment Not on all models Installing the Leg CoversToe Kick Panel optional Toe Kick Panel Installation EnglishBurner Test and Adjustment When Flame is Properly AdjustedTest Rangetop Burners Installer Final Check List ElectricalOperation Des questions? Nous attendons de vos nouvelles Française Table des matièresAvertissement Consignes DE SécuritéAlimentation électrique Approvisionnement en gazAvis Étape 1 Exigences en matière de ventilationÉtape 2 Préparation des armoires Espace libre Armoires Installation avec garniture d’ilot incluse Installation avec dosseret bas ou étagère hauteModèle Alimentation électrique Étape 3 Déballage et manutention de la cuisinièrePositionnement De La Plate-forme À Roulettes Retrait de la porte Étape 4 Retrait et installation de la porteNement de la porte Réinstallation de la porteAvertissement Danger DE Basculement Étape 5 Installation du dispositif anti-bascule76mm Informations importantes concernant l’ins- tallationRaccordement Exigences Pour LE GAZ NaturelPour LE GAZ Propane Française Avertissement Connexion Permanente Branchement Fixe Connexion à quatre filsConnexion à trois fils NeutreInstallation du dosseret de protection Étape 8 Installation du dosseret optionnelDosseret de protection avec étagère garde-chaud Plie Française Étagère haute Dosseret bas Installation du dosseretInstallation du dosseret Assemblage de létagère hauteÉtagère haute Mise EN Garde Étape 9 Mise en place et nivelage de la cuisinièreArmoirearmoire Recouvrements Des Pattes Installation des recouvrements des pattesPlinthe optionnel Installation de la plintheÉtape 10 Test et réglage des brûleurs Vérification des brûleurs de la surface de cuissonLorsque la flamme est adéquatement ajustée Fonctionnement Liste de vérification à lintention de linstallateurApprovisionnement en gaz ÉlectricitéMcFadden Avenue, Huntington Beach, CA ¿Preguntas? ¡Esperamos oír de usted Español Índice de materiasInstrucciones Importantes De Seguridad Lea Todas Las Instrucciones Antes De ContinuarNota Importante Verificación del tipo de gasSuministro de gas Alimentación eléctricaRecomiendan con todas las estufas Thermador Paso 1 Requisitos de ventilaciónHerramientas requeridas Elementos No incluidosPaso 2 Preparación de los armarios Los materiales ignífugos llevan la marca siguiente Instalación Con La Consola Trasera Baja O El Estante Alto Zonas DE Suministro DE GAS Y Alimentación Eléctrica Tabla a Pulg Range Paso 3 Desempacar y mover la estufaFigura 6 Posicionamiento de la Plataforma de Ruedas Paso 4 Quitar y reinstalar la puerta Para quitar la puerta de la hornillaTenga Cuidado AL Quitar LA PUERTA. Pesa Mucho Apriete este Tornillo para ajustar la puerta Para reinstalar la puerta de la hornillaAdvertencia Riesgo DE Vuelco DE LA Estufa Paso 5 Instalación del dispositivo antivuelcoDe gas Eléctrica Información de instalación importanteZona de SuministroRequisitos Para GAS Natural Paso 6 Requisitos de gas y conexión del suministro de gasConexión del suministro de gas ConexiónFigura 11 Ubicación de la caja de conexiones Caja de conexiones Prensacables Conexión de 4 cablesCable Conexión de 3 cablesNegro Paso 8 Instalación de la consola trasera opcional Instalación de la consola trasera de protecciónPiezas incluidas Herramientas requeri Das Estante DelInferiores Guarda Estante Soportes Con Incluido 257mm Estante guarda-caliente101 PulgPara un estante guarda-caliente de 48 pulg Figura 20 48 Pulg Dorso de la placa muralPiezas proporcionadas con la consola baja Instalación de la consola trasera bajaEstante Alto Consola Trasera Baja Piezas proporcionadas con el estante altoSe instala dentro de las Pestañas del panel trasero Ensamblaje del estante altoEstante alto Números de modelo para las consolas traseras BajasFigura 24 Ubicación de las ruedas Paso 9 Colocar y nivelar la estufaArmarioArmario Instalación de las cubiertas de patas Ubicación de los dos orificios de instalación Piezas incluidas del rodapiésLlamas azules Paso 10 Pruebas y ajustes de los quemadoresLlama amarilla Extremidades amarillas del cono exteriorLista de chequeo para el instalador ElectricidadFuncionamiento Piezas y accesorios MantenimientoThermador Support Service Parts & Accessories
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PRD36, PRD48 specifications

Thermador, a brand synonymous with premium kitchen appliances, offers a remarkable array of professional-style ranges, including the PRD48, PRD36, and PRD30 models. Each of these ranges embodies the brand's commitment to quality, performance, and innovation, making them ideal for both professional chefs and passionate home cooks.

Starting with the Thermador PRD48, this impressive range is equipped with a true simmer feature, allowing for precision cooking of delicate sauces or chocolates. With its 48-inch width, it boasts a spacious cooking surface that includes six powerful burners, including two Dual Fuel Burners that can deliver up to 22,000 BTUs for intense heat. The PRD48 also features a infrared broiler, which provides high heat for searing meats to perfection. Its Star Burner technology ensures even heat distribution, reducing cold spots and ensuring consistent cooking results. Furthermore, the patented Where to Buy element allows users to choose between ovens and griddles, promoting versatility in meal preparation.

The Thermador PRD36 is designed for those looking for a balance between size and functionality. This 36-inch range comes with four powerful burners, and like its larger counterpart, it features the patented Star Burner design. Both models are equipped with the ExtraLow feature, which enables ultra-low simmering for delicate dishes. The PRD36 also includes a high-performance oven with a generous capacity, perfect for baking and roasting. The sleek stainless-steel exterior not only provides durability but also enhances the aesthetic of any modern kitchen.

Lastly, the PRD30 is the most compact option in the series, measuring 30 inches. Despite its smaller size, it doesn't compromise on power or performance. The range offers four burners with the Star Burner technology, ensuring superior heat distribution. The PRD30’s oven includes convection technology, promoting even cooking results by circulating hot air throughout the oven. This model is perfect for urban kitchens where space is at a premium yet does not skimp on the features that professional chefs demand.

Overall, Thermador’s PRD series ranges, whether it be the PRD48, PRD36, or PRD30, stand out for their exceptional design, innovative technology, and unmatched performance. Each model is built to meet the needs of culinary enthusiasts, making them the centerpiece of any modern kitchen. From their powerful burners to their versatile cooking options, these ranges are built to inspire creativity and deliver outstanding results in the kitchen.