Cleveland Range 21CET8, 24CEA10, 21CET16 manual Blowdown Procedure, Shut Down and Cleaning

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(3)Blowdown Procedure

When the steamer is turned off, its blowdown cycle starts and runs automatically. The complete cycle takes approximately 3 minutes.

1.Turn the ON/OFF Switch to the OFF position to turn off the steamer. The red indicator light in the ON/OFF switch turns off. Do not turn power off at the main power switch during blowdown.

2.Automatically, the drain valve opens and begins to empty water from the steam generator.

3.The fill valve(s) opens for 3 minutes, to help cool the drain water and clean the drain valve.

4.At the end of the 3-minute blowdown cycle, the fill valve closes.

5.When blowdown is complete, the steamer can be restarted, or the shut down procedure completed.

•To restart the unit, refer to POWER ON (AUTOMATIC FILL) in Section 3,Part C.

•To shut down the unit, refer to SHUT DOWN AND CLEANING, below.

B. SHUT DOWN AND CLEANING

This procedure should be performed at the end of each day or shift.

WARNING

Do not use a hose or water jet to clean this appliance.

(1)Refer to Power OFF (Automatic Blowdown), and turn off the steamer compartment. Allow 3 minutes for the complete blowdown cycle.

WARNING

SEVERE BURNS may result from exposure to steam.

Do not open the steamer door before steam flow stops. Stand back when opening the compartment door. Open the door slightly to allow steam to vent before looking or reaching into cooking compartment. Do not reach into cooking compartment until the steam has cleared.

Do not reach into steamer or handle hot items without wearing heatproof gloves. Wet or damp gloves conduct heat, and may cause burns when touching hot items.

(2) Open the steamer doors and allow steamer to cool.

WARNING

Inside of steamer stays hot for a long time. Be careful when cleaning inside steamer compartment.

(3)Remove the slide racks. Wash and rinse racks separately or clean them in a dishwasher according to health requirements. Do not remove the drain screen.

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Contents Operators Manual Part No. CET-OPM Rev a 1/01For the User Chapter Table of Contents OPERATOR’S ManualLimited Warranty Table of ContentsSection Steam Cooking Guidelines Operational Safety IntroductionProduct Information Serial NumberModel Number Product Information PlateProduct Description Model 21CET8 PicturedDial Timer Control Panel Compartment Control PanelsTimer Operation Keypad Timer Control PanelCooking Operations Keypad Control Panel SteamCraft Ultra 3 Timer Display TIMED/MANUAL SwitchNumber Pad Keys START/STOP KeyPower on Automatic Fill General OperationInspecting the Cooking Compartment Descaling Required Light FeaturePreheating the Steamer Cooking with the Steamer Using the Timer in Manual Mode Operating and Cooking Procedure Manual ModeManual Cooking Procedure Shutdown and Cleaning Procedures Power Off Automatic BlowdownSteam Generator Blowdown Blowdown FrequencyBlowdown Procedure Shut Down and CleaningInner Door Assembly Preventative Maintenance Troubleshooting MaintenanceWeekly/Monthly Maintenance Descale Steam Generator For Dissolve Descaler Solution Part No Atmospheric Steam Generator Descaling ProcedureTrouble Shooting Guide Operators Troubleshooting GuideProblem Possible Cause REMEDY/REFERENCE See Warning under OFFTo verify the steamers Proper operation, seeDescale unit, it is just a Reminder that steamerTroubleshooting Notes Steam Cooking Guidelines IntroductionReference Charts for Typical Pan Capacities Sizing UP PAN CapacityServing Sizes How Much? How Many? Serving SizeFruits From previous Steaming Tips Lobster Crab Shrimp Limited Warranty Limited Extended Warrnty Coverage
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21CET16, 21CET8, 24CEA10 specifications

Cleveland Range has built a reputation for innovation and quality in the foodservice industry, particularly known for its combination ovens, braising pans, and steamers. Among their impressive lineup are models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10, each designed to enhance kitchen efficiency and ease of use while preparing a wide variety of dishes.

The 24CEA10 is an advanced combi oven which excels in producing consistent, high-quality results. This model features advanced convection technology, allowing for even heat distribution throughout the cooking chamber. It also comes equipped with programmable cooking modes, optimizing the cooking process for various foods, from baked goods to large cuts of meat. The unit's user-friendly interface simplifies navigation through different settings, while the built-in monitoring systems provide real-time feedback on cooking progress.

Next is the 21CET8, a compact and versatile electric steam generator ideal for smaller kitchens. This model stands out for its energy efficiency and low water consumption, which not only reduces operational costs but also supports sustainability initiatives. The 21CET8 utilizes a sophisticated control system that allows chefs to precisely adjust temperature and steam settings, ensuring optimal cooking conditions for everything from delicate vegetables to robust seafood dishes.

The 21CET16 offers larger capacity while maintaining the same level of efficiency as its smaller counterpart. This model is designed for high-volume cooking operations and ensures that chefs can prepare large batches of food without sacrificing quality. It features dual steam generation capabilities, allowing for rapid heating and cooking, which is crucial during peak hours.

A new addition to the lineup is the 21CGA5, a gas model that emphasizes performance and durability. With its stainless steel construction, this unit is built to withstand the rigors of a busy kitchen. The 21CGA5 incorporates precise temperature controls and rapid heat recovery, making it ideal for restaurants and catering operations that demand consistent results under pressure.

Finally, the 24CGA10 combines the benefits of gas cooking with advanced technology. This model features a high-efficiency burner system and robust insulation, which work together to provide faster cooking times and reduced energy consumption. The 24CGA10 also includes a self-cleaning feature, enhancing maintenance ease and allowing operators to focus on food preparation rather than equipment upkeep.

In summary, the Cleveland Range models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10 represent a powerful collection of cooking equipment designed to improve efficiency, support various cooking methods, and deliver exceptional results, proving invaluable in any foodservice operation.
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