Compartment Control Panels | Cleveland Range 21CET16, 24CEA10

1. DIAL TIMER

This dial timer sets the operating time from 0 to 60 minutes. Turn the dial clockwise until it points to the required number of minutes. When it reaches 0, a buzzer sounds for 3 seconds.

2. TIMED/MANUAL Switch.

The TIMED/MANUAL switch selects the manual or timed operating mode. Pressing the MANUAL (bottom) end of the switch selects the manual mode. Pressing the TIMED (top) end of the switch selects the timed mode.

SECTION 2: COMPARTMENT CONTROL PANELS

The standard steamer control panel, illustrated in Figure 2-1 has a mechanical timer. An optional electronic keypad timer illustrated in Figure 2-2 of SECTION 2, Part B and an ON/OFF control panel are also available. The Electronic timer uses a temperature compensation circuit, which allows the timer to count down only while the cooking compartment is at cooking temperature. The ON/OFF Control Panel, which is not illustrated, operates exactly like the manual operation of the timed models except a selector switch is used to turn the steam to the cooking compartments ON and OFF.

A. DIAL TIMER CONTROL PANEL

(1) Cooking Operations – Dial Timer Control Panel

For safe, efficient operation of the steamer, the operator must, at a minimum, comply with all cautions, warnings and instructions in the detailed operating procedures and be familiar with the control panel shown in Figure 2-1. The operator must be familiar with all the operating features explained in this manual before attempting to operate the steamer.

(2) Manual and Timed Modes

The steamer has two operating modes: manual and timed. The TIMED/MANUAL rocker switch selects the operating mode. Pressing the MANUAL end of the switch selects the manual-operating mode. Pressing the TIMED end of the switch selects the timed operating mode. Cooking procedures are slightly different for each mode.

a.Manual Mode

The manual mode provides continuous steaming. The operator starts and stops steaming operations manually. See the Operating and Cooking Procedure – Manual mode in Section 4, Part B for more information.

b.Timed Mode

•The timer provides timed control of steaming, starts and stops cooking operations.

•To use the timer, simply set the timer to the desired time. The steamer will begin steaming operations as soon as the timer is set. When the timer reaches zero the steaming functions will automatically end and a buzzer will sound for 3 seconds to alert the operator that the cooking cycle is complete.

2	3

SteamCraft Ultra 3

& 5 Panel (Pictured)

3.POWER ON Switch and Indicator Light. (SteamCraft Ultra 3 & 5) When the Red indicator light is ON, power is ON to the unit and the control panel.

4.POWER ON Switch and Indicator Light (SteamCraft Ultra 10 ) “POWER ON” Control is located below the top compartment control panel. When the Red indicator light is ON, power is ON to the unit and both control panels.

SteamCraft Ultra 10 Power ON Control

Figure 2-1 Dial Timer Control Panel

21CET16, 21CET8, 24CEA10 specifications

Cleveland Range has built a reputation for innovation and quality in the foodservice industry, particularly known for its combination ovens, braising pans, and steamers. Among their impressive lineup are models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10, each designed to enhance kitchen efficiency and ease of use while preparing a wide variety of dishes.

The 24CEA10 is an advanced combi oven which excels in producing consistent, high-quality results. This model features advanced convection technology, allowing for even heat distribution throughout the cooking chamber. It also comes equipped with programmable cooking modes, optimizing the cooking process for various foods, from baked goods to large cuts of meat. The unit's user-friendly interface simplifies navigation through different settings, while the built-in monitoring systems provide real-time feedback on cooking progress.

Next is the 21CET8, a compact and versatile electric steam generator ideal for smaller kitchens. This model stands out for its energy efficiency and low water consumption, which not only reduces operational costs but also supports sustainability initiatives. The 21CET8 utilizes a sophisticated control system that allows chefs to precisely adjust temperature and steam settings, ensuring optimal cooking conditions for everything from delicate vegetables to robust seafood dishes.

The 21CET16 offers larger capacity while maintaining the same level of efficiency as its smaller counterpart. This model is designed for high-volume cooking operations and ensures that chefs can prepare large batches of food without sacrificing quality. It features dual steam generation capabilities, allowing for rapid heating and cooking, which is crucial during peak hours.

A new addition to the lineup is the 21CGA5, a gas model that emphasizes performance and durability. With its stainless steel construction, this unit is built to withstand the rigors of a busy kitchen. The 21CGA5 incorporates precise temperature controls and rapid heat recovery, making it ideal for restaurants and catering operations that demand consistent results under pressure.

Finally, the 24CGA10 combines the benefits of gas cooking with advanced technology. This model features a high-efficiency burner system and robust insulation, which work together to provide faster cooking times and reduced energy consumption. The 24CGA10 also includes a self-cleaning feature, enhancing maintenance ease and allowing operators to focus on food preparation rather than equipment upkeep.

In summary, the Cleveland Range models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10 represent a powerful collection of cooking equipment designed to improve efficiency, support various cooking methods, and deliver exceptional results, proving invaluable in any foodservice operation.