Cleveland Range 24CEA10, 21CET8, 21CET16 manual Troubleshooting Notes

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Table 6-1 Trouble Shooting Guide (Continued)

PROBLEM

POSSIBLE CAUSE

REMEDY/REFERENCE

Water comes out of the

Descale cap is missing.

Install the descale cap. The descale port

descale port.

 

must be closed tightly for the steamer to

 

 

operate properly. If missing see note #8.

 

Descale cap is loose.

Tighten the descale cap. The descale port

 

 

must be closed tightly for the steamer to

 

 

operate properly.

 

Descale cap and/or gasket is

See note #8.

 

damaged.

 

TROUBLESHOOTING NOTES

1.If problem is inside the steamer, call an authorized service representative. Cleveland Range, Inc. will not pay for warranty repairs by unauthorized repair centers.

2.Proper installation of the SteamCraft steamer is the responsibility of the owner or installer. Refer to Cleveland Range, Inc. warranty.

3.Repairs to external plumbing should be done by a Licensed Plumber.

4.A Licensed Electrician should do repairs to external wiring.

5.For more information on products and services, contact your nearest Authorized Sales Representative. Call factory for a preventative maintenance program, descaling kits, descaling information, and water treatment systems: USA: (800) 338-2204, Canada: (800) 427-6668.

6.To evaluate whether a convection steamer is producing normal cooking performance, conduct the Egg Test as follows (Note: This test is not valid for SteamCubs or pressure steamers). A properly operating steamer will produce cooked eggs as follows.

Turn on the steamer so that steam is being produced. After steam has begun to enter the compartment, preheat the compartment by turning the timer on for ten minutes.

After the compartment is preheated:

•Place two fresh eggs in a perforated pan.

•Place pan in the center rack of the cooking compartment.

•Set timer for 10 minutes and turn on.

•After five minutes, open door and remove one of the eggs.

•Close the door right away and allow second egg to cook.

•Crack open first egg and it should be soft boiled.

•After timer goes off, open door, remove egg and crack open. It should be hard-boiled.

7.Whenever opening the door to the steamer, follow the safety guidelines contained in the following Warning:

WARNING

When checking inside the steamer always open the door slowly and stand to the side and back away from the steamer. Water leaking from the door gasket can be a sign of a blocked drain. If the drain is blocked, hot water can accumulate inside the compartment and spill out when the door is opened.

8.Replacement descale caps and gaskets can be ordered from a Cleveland Range authorized maintenance and repair center.

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Contents Operators Manual Part No. CET-OPM Rev a 1/01For the User Chapter Table of Contents OPERATOR’S ManualTable of Contents Limited WarrantySection Steam Cooking Guidelines Operational Safety IntroductionProduct Information Serial NumberModel Number Product Information PlateProduct Description Model 21CET8 PicturedDial Timer Control Panel Compartment Control PanelsKeypad Timer Control Panel Timer OperationCooking Operations Keypad Control Panel SteamCraft Ultra 3 Timer Display TIMED/MANUAL SwitchNumber Pad Keys START/STOP KeyPower on Automatic Fill General OperationDescaling Required Light Feature Inspecting the Cooking CompartmentPreheating the Steamer Cooking with the Steamer Operating and Cooking Procedure Manual Mode Using the Timer in Manual ModeManual Cooking Procedure Shutdown and Cleaning Procedures Power Off Automatic BlowdownSteam Generator Blowdown Blowdown FrequencyBlowdown Procedure Shut Down and CleaningInner Door Assembly Preventative Maintenance Troubleshooting MaintenanceWeekly/Monthly Maintenance Descale Steam Generator For Dissolve Descaler Solution Part No Atmospheric Steam Generator Descaling ProcedureOperators Troubleshooting Guide Trouble Shooting GuideProblem Possible Cause REMEDY/REFERENCE See Warning under OFFTo verify the steamers Proper operation, seeDescale unit, it is just a Reminder that steamerTroubleshooting Notes Steam Cooking Guidelines IntroductionReference Charts for Typical Pan Capacities Sizing UP PAN CapacityServing Sizes How Much? How Many? Serving SizeFruits From previous Steaming Tips Lobster Crab Shrimp Limited Warranty Limited Extended Warrnty Coverage
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21CET16, 21CET8, 24CEA10 specifications

Cleveland Range has built a reputation for innovation and quality in the foodservice industry, particularly known for its combination ovens, braising pans, and steamers. Among their impressive lineup are models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10, each designed to enhance kitchen efficiency and ease of use while preparing a wide variety of dishes.

The 24CEA10 is an advanced combi oven which excels in producing consistent, high-quality results. This model features advanced convection technology, allowing for even heat distribution throughout the cooking chamber. It also comes equipped with programmable cooking modes, optimizing the cooking process for various foods, from baked goods to large cuts of meat. The unit's user-friendly interface simplifies navigation through different settings, while the built-in monitoring systems provide real-time feedback on cooking progress.

Next is the 21CET8, a compact and versatile electric steam generator ideal for smaller kitchens. This model stands out for its energy efficiency and low water consumption, which not only reduces operational costs but also supports sustainability initiatives. The 21CET8 utilizes a sophisticated control system that allows chefs to precisely adjust temperature and steam settings, ensuring optimal cooking conditions for everything from delicate vegetables to robust seafood dishes.

The 21CET16 offers larger capacity while maintaining the same level of efficiency as its smaller counterpart. This model is designed for high-volume cooking operations and ensures that chefs can prepare large batches of food without sacrificing quality. It features dual steam generation capabilities, allowing for rapid heating and cooking, which is crucial during peak hours.

A new addition to the lineup is the 21CGA5, a gas model that emphasizes performance and durability. With its stainless steel construction, this unit is built to withstand the rigors of a busy kitchen. The 21CGA5 incorporates precise temperature controls and rapid heat recovery, making it ideal for restaurants and catering operations that demand consistent results under pressure.

Finally, the 24CGA10 combines the benefits of gas cooking with advanced technology. This model features a high-efficiency burner system and robust insulation, which work together to provide faster cooking times and reduced energy consumption. The 24CGA10 also includes a self-cleaning feature, enhancing maintenance ease and allowing operators to focus on food preparation rather than equipment upkeep.

In summary, the Cleveland Range models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10 represent a powerful collection of cooking equipment designed to improve efficiency, support various cooking methods, and deliver exceptional results, proving invaluable in any foodservice operation.
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