Cleveland Range 21CET16, 24CEA10, 21CET8 manual General Operation, Power on Automatic Fill

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SECTION 3: GENERAL OPERATION

A.EXTERNAL MAIN POWER SWITCH (Junction Box)

Usually the kitchen’s external main power switch is left ON. If the external main power switch was left in the OFF position, turn it ON as follows.

(1) Check that the water supply valves to the steamer are open.

(2) Turn the steamers ON/OFF Switch to the OFF position. The TIMED/MANUAL switch and timer settings are not important in this procedure. The control panel circuits are not powered while the ON/OFF switch is set to OFF.

(3) Refer to the external main power switch in Figure 3-1, and turn ON electric power to the steamer. The steam generator(s) will immediately start blowdown cycles. The blowdown cycle lasts 3 minutes

B.DOOR INTERLOCK SWITCH (Optional)

EXTERNAL MAIN

POWER SWITCH

Steamer

DRAIN LINE

COLD WATER SUPPLY LINES

Figure 3-1 External Main

Power Switch

The steamer compartments of a SteamCraft Steamer may be

equipped with optional automatic steam cutoff switches, which turn OFF the production of steam to a cooking compartment whenever the door to that compartment is opened. NOTE: Even though the production of steam ends as soon as a door is opened, it may take up to a minute for residual steam in the system to clear from the steam lines and the cooking compartment. To avoid possible injury always wait until this residual steam has cleared before reaching into the cooking compartment.

WARNING

SEVERE BURNS may result from exposure to steam.

Do not open the steamer door before steam flow stops. Stand back when opening the compartment door. Open the door slightly to allow steam to vent before looking or reaching into cooking compartment. Do not reach into cooking compartment until the steam has cleared.

Do not reach into steamer or handle hot items without wearing heatproof gloves. Wet or damp gloves conduct heat, and may cause burns when touching hot items.

C. POWER ON (AUTOMATIC FILL)

When each steamer compartment is turned on, it automatically fills the steam generator with water. Use this procedure at the beginning of a shift to prepare the steamer for operation without starting steam generation. When ready to start steam cooking, begin either the Timed or Manual Operating Procedure.

NOTE: The steamer automatically goes into a standby heat mode, as soon as power is turned on to the steamer. This is either accomplished by a thermostat or a timer, which will cycle the heating elements ON and OFF to maintain a standby water temperature of approximately 193°F, once the unit has come up to temperature. This insures that the steamer begins producing steam almost immediately when an actual cooking operation is selected.

(1)Press the TIMED (top) end of the TIMED/MANUAL switch on the control panel.

(2)Turn the POWER SWITCH (see Figure 3-2) to the ON Position on the steamer. The red indicator light on the control panel lights, and water fills the steam generator.

(3)When the generator is full, the steamer automatically stops water flow.

(4)Once the water has reached the safe level, the elements are cycled ON and OFF and automatically start to heat the water to the standby heat temperature.

Figure 3-2

POWER Switch

7

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Contents Part No. CET-OPM Rev a 1/01 Operators ManualFor the User OPERATOR’S Manual Chapter Table of ContentsSection Steam Cooking Guidelines Table of ContentsLimited Warranty Introduction Operational SafetyProduct Information Plate Product InformationSerial Number Model NumberModel 21CET8 Pictured Product DescriptionCompartment Control Panels Dial Timer Control PanelCooking Operations Keypad Control Panel Keypad Timer Control PanelTimer Operation START/STOP Key SteamCraft Ultra 3 Timer DisplayTIMED/MANUAL Switch Number Pad KeysGeneral Operation Power on Automatic FillPreheating the Steamer Descaling Required Light FeatureInspecting the Cooking Compartment Cooking with the Steamer Manual Cooking Procedure Operating and Cooking Procedure Manual ModeUsing the Timer in Manual Mode Blowdown Frequency Shutdown and Cleaning ProceduresPower Off Automatic Blowdown Steam Generator BlowdownShut Down and Cleaning Blowdown ProcedureInner Door Assembly Maintenance Preventative Maintenance TroubleshootingWeekly/Monthly Maintenance Descale Steam Generator Atmospheric Steam Generator Descaling Procedure For Dissolve Descaler Solution Part NoProblem Possible Cause REMEDY/REFERENCE Operators Troubleshooting GuideTrouble Shooting Guide OFF See Warning underReminder that steamer To verify the steamersProper operation, see Descale unit, it is just aTroubleshooting Notes Introduction Steam Cooking GuidelinesServing Size Reference Charts for Typical Pan CapacitiesSizing UP PAN Capacity Serving Sizes How Much? How Many?Fruits From previous Steaming Tips Lobster Crab Shrimp Limited Extended Warrnty Coverage Limited Warranty
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21CET16, 21CET8, 24CEA10 specifications

Cleveland Range has built a reputation for innovation and quality in the foodservice industry, particularly known for its combination ovens, braising pans, and steamers. Among their impressive lineup are models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10, each designed to enhance kitchen efficiency and ease of use while preparing a wide variety of dishes.

The 24CEA10 is an advanced combi oven which excels in producing consistent, high-quality results. This model features advanced convection technology, allowing for even heat distribution throughout the cooking chamber. It also comes equipped with programmable cooking modes, optimizing the cooking process for various foods, from baked goods to large cuts of meat. The unit's user-friendly interface simplifies navigation through different settings, while the built-in monitoring systems provide real-time feedback on cooking progress.

Next is the 21CET8, a compact and versatile electric steam generator ideal for smaller kitchens. This model stands out for its energy efficiency and low water consumption, which not only reduces operational costs but also supports sustainability initiatives. The 21CET8 utilizes a sophisticated control system that allows chefs to precisely adjust temperature and steam settings, ensuring optimal cooking conditions for everything from delicate vegetables to robust seafood dishes.

The 21CET16 offers larger capacity while maintaining the same level of efficiency as its smaller counterpart. This model is designed for high-volume cooking operations and ensures that chefs can prepare large batches of food without sacrificing quality. It features dual steam generation capabilities, allowing for rapid heating and cooking, which is crucial during peak hours.

A new addition to the lineup is the 21CGA5, a gas model that emphasizes performance and durability. With its stainless steel construction, this unit is built to withstand the rigors of a busy kitchen. The 21CGA5 incorporates precise temperature controls and rapid heat recovery, making it ideal for restaurants and catering operations that demand consistent results under pressure.

Finally, the 24CGA10 combines the benefits of gas cooking with advanced technology. This model features a high-efficiency burner system and robust insulation, which work together to provide faster cooking times and reduced energy consumption. The 24CGA10 also includes a self-cleaning feature, enhancing maintenance ease and allowing operators to focus on food preparation rather than equipment upkeep.

In summary, the Cleveland Range models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10 represent a powerful collection of cooking equipment designed to improve efficiency, support various cooking methods, and deliver exceptional results, proving invaluable in any foodservice operation.
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