Cleveland Range 21CET16 To verify the steamers, Proper operation, see, Descale unit, it is just a

Page 23

Table 6-1 Trouble Shooting Guide (Continued)

PROBLEM

POSSIBLE CAUSE

REMEDY/REFERENCE

Food takes too long to

Not enough steam movement in

Make proper connections. See note #3.

cook.

compartment. Hot water connected to

 

To verify the steamers

condenser line.

 

Condenser water turned OFF.

Turn ON water to condenser.

proper operation, see

Pans too close to the bottom of the

Put pans in racks near top of cabinet.

note #6.

cabinet.

 

 

Steam generator scale buildup.

Descale steam generator with Cleveland

 

 

Range approved descaler.

 

Compartment over loaded with too

Put less food into pan. Use fewer pans

 

much food.

 

 

Food is frozen.

Increase cooking times for frozen food.

 

Voltage too low for unit.

See note #4.

 

Food is being cooked in covered solid

Remove covering. Steam must have direct

 

pans.

access to the food for cooking to take

 

 

place, use perforated pans.

 

Suggested cooking times are usually

Extend cooking times for altitudes above

 

listed for cooking at sea level.

2500 feet.

 

Inoperative controls or heating

See note #1.

 

element. (21CET16 and 24CEA10 only)

 

Reduced steam flow into

Steam generator scale builds up.

Descale steam generator with Cleveland

cooking compartment

 

Range approved descaler. See note #6.

 

Inoperative controls or heating

See note #1.

 

element. (21CET16 & 24CEA10 only)

 

 

Voltage too low for unit.

See note #4.

Water coming from drain

Solid particles have partially blocked

Blowdown unit to rinse drain. The unit has

even when not cooking.

the drain valve open.

to be descaled with a Cleveland Range

 

 

approved descaler as soon as possible. If

 

 

condition persists, see note #1.

 

 

 

 

Condenser valve is bad.

See note #1.

 

Drain valve is bad

See note #1.

Descale Required

If unit is new, or has just been

Press switches to reset descale timer.

Indicator is lit.

descaled

 

Note: Switch does not

Unit needs descaling

Descale unit with Cleveland Range

descale unit, it is just a

 

approved descaler. After descaling is

reminder that steamer

 

completed, press switch to reset descale

must be descaled

 

timer.

every 4-6 weeks.

Bad or improperly set descale timer.

See note #1.

Water is flowing out of

Water level probes are dirty and are

Turn OFF the water supply to the steamer

the steam ports into the

not sensing properly.

and descale the unit manually with

cooking compartment

 

Cleveland Range approved descaler by

 

 

filling the unit with descaler and water

 

 

through the descaling port. If the condition

 

 

persists see note #1.

 

Inoperative controls or solenoid.

See note #1.

ON/OFF switch light on

Timer fuse has blown (Electronic timer

See note #1.

and steamer does not

models only).

 

make steam in timed

Inoperative timer control or damaged

See note #1.

mode.

wiring.

 

(Continued on next page)

19

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Contents Part No. CET-OPM Rev a 1/01 Operators ManualFor the User OPERATOR’S Manual Chapter Table of ContentsSection Steam Cooking Guidelines Table of ContentsLimited Warranty Introduction Operational SafetyProduct Information Plate Product InformationSerial Number Model NumberModel 21CET8 Pictured Product DescriptionCompartment Control Panels Dial Timer Control PanelCooking Operations Keypad Control Panel Keypad Timer Control PanelTimer Operation START/STOP Key SteamCraft Ultra 3 Timer DisplayTIMED/MANUAL Switch Number Pad KeysGeneral Operation Power on Automatic FillPreheating the Steamer Descaling Required Light FeatureInspecting the Cooking Compartment Cooking with the Steamer Manual Cooking Procedure Operating and Cooking Procedure Manual ModeUsing the Timer in Manual Mode Blowdown Frequency Shutdown and Cleaning ProceduresPower Off Automatic Blowdown Steam Generator BlowdownShut Down and Cleaning Blowdown ProcedureInner Door Assembly Maintenance Preventative Maintenance TroubleshootingWeekly/Monthly Maintenance Descale Steam Generator Atmospheric Steam Generator Descaling Procedure For Dissolve Descaler Solution Part NoProblem Possible Cause REMEDY/REFERENCE Operators Troubleshooting GuideTrouble Shooting Guide OFF See Warning underReminder that steamer To verify the steamersProper operation, see Descale unit, it is just aTroubleshooting Notes Introduction Steam Cooking GuidelinesServing Size Reference Charts for Typical Pan CapacitiesSizing UP PAN Capacity Serving Sizes How Much? How Many?Fruits From previous Steaming Tips Lobster Crab Shrimp Limited Extended Warrnty Coverage Limited Warranty
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21CET16, 21CET8, 24CEA10 specifications

Cleveland Range has built a reputation for innovation and quality in the foodservice industry, particularly known for its combination ovens, braising pans, and steamers. Among their impressive lineup are models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10, each designed to enhance kitchen efficiency and ease of use while preparing a wide variety of dishes.

The 24CEA10 is an advanced combi oven which excels in producing consistent, high-quality results. This model features advanced convection technology, allowing for even heat distribution throughout the cooking chamber. It also comes equipped with programmable cooking modes, optimizing the cooking process for various foods, from baked goods to large cuts of meat. The unit's user-friendly interface simplifies navigation through different settings, while the built-in monitoring systems provide real-time feedback on cooking progress.

Next is the 21CET8, a compact and versatile electric steam generator ideal for smaller kitchens. This model stands out for its energy efficiency and low water consumption, which not only reduces operational costs but also supports sustainability initiatives. The 21CET8 utilizes a sophisticated control system that allows chefs to precisely adjust temperature and steam settings, ensuring optimal cooking conditions for everything from delicate vegetables to robust seafood dishes.

The 21CET16 offers larger capacity while maintaining the same level of efficiency as its smaller counterpart. This model is designed for high-volume cooking operations and ensures that chefs can prepare large batches of food without sacrificing quality. It features dual steam generation capabilities, allowing for rapid heating and cooking, which is crucial during peak hours.

A new addition to the lineup is the 21CGA5, a gas model that emphasizes performance and durability. With its stainless steel construction, this unit is built to withstand the rigors of a busy kitchen. The 21CGA5 incorporates precise temperature controls and rapid heat recovery, making it ideal for restaurants and catering operations that demand consistent results under pressure.

Finally, the 24CGA10 combines the benefits of gas cooking with advanced technology. This model features a high-efficiency burner system and robust insulation, which work together to provide faster cooking times and reduced energy consumption. The 24CGA10 also includes a self-cleaning feature, enhancing maintenance ease and allowing operators to focus on food preparation rather than equipment upkeep.

In summary, the Cleveland Range models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10 represent a powerful collection of cooking equipment designed to improve efficiency, support various cooking methods, and deliver exceptional results, proving invaluable in any foodservice operation.
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