Cleveland Range 24CEA10, 21CET8, 21CET16 manual Preventative Maintenance Troubleshooting

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SECTION 6: PREVENTATIVE MAINTENANCE AND

TROUBLESHOOTING

A. MAINTENANCE

Maintenance on the steamer must be performed on a regular basis to keep the unit running properly. By following the maintenance instructions in this Section and in the separate Installation Manual, problems with the steamer will be kept to a minimum. As with any preventative maintenance schedule, the frequency of steamer maintenance may need to be increased, depending on equipment usage and water quality. If problems do occur, refer to the Troubleshooting Guide in this Section. For more information on product and services, contact your sales representative.

(1) Maintenance Records

Make a file solely for maintenance records. Keep a written record of daily, weekly, monthly, and yearly maintenance. These records will protect warranty coverage, help personnel to know when to perform various maintenance procedures, and assist service personnel.

(2)Daily Maintenance

a.Blowdown Steam Generator

Blowdown each steam generator at least every four hours according to the steam generator blowdown instructions in Section 5.

b.Clean the Steamer

Clean interior and exterior of the steamer according to the shutdown instructions in Section 5.

(3)Weekly Maintenance Clean Drain

CAUTION

Steam leaks, pressure buildup in the cooking compartment and poor steaming performance can be caused by a blocked drain line or screen. Blocked or slow drains are dangerous because hot water can collect in the compartment and spill out when opening the compartment door.

This steamer is equipped with a drain screen in the back of each cooking compartment. Never operate the steamer without the screens in place. The screen prevents large food particles from entering and blocking the drain line. Any blockage of the drain line can cause a pressure buildup in the compartment, resulting in steam leaks around the door gasket. Drain line blockage also adversely affects convection action of the steam in the compartment, which is necessary for optimum performance.

a.Inspect the drain screen and drain line for blockage. Rotate the drain screen 90 degrees to inspect the drain opening. Clean the opening and restore the screen to its operating position.

b.Clean drain with an USDA approved drain cleaner, once a week. Follow the instructions of the manufacturer of the cleaner.

c.Flush drain with clean water.

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Contents Operators Manual Part No. CET-OPM Rev a 1/01For the User Chapter Table of Contents OPERATOR’S ManualTable of Contents Limited WarrantySection Steam Cooking Guidelines Operational Safety IntroductionModel Number Product InformationSerial Number Product Information PlateProduct Description Model 21CET8 PicturedDial Timer Control Panel Compartment Control PanelsKeypad Timer Control Panel Timer OperationCooking Operations Keypad Control Panel Number Pad Keys SteamCraft Ultra 3 Timer DisplayTIMED/MANUAL Switch START/STOP KeyPower on Automatic Fill General OperationDescaling Required Light Feature Inspecting the Cooking CompartmentPreheating the Steamer Cooking with the Steamer Operating and Cooking Procedure Manual Mode Using the Timer in Manual ModeManual Cooking Procedure Steam Generator Blowdown Shutdown and Cleaning ProceduresPower Off Automatic Blowdown Blowdown FrequencyBlowdown Procedure Shut Down and CleaningInner Door Assembly Preventative Maintenance Troubleshooting MaintenanceWeekly/Monthly Maintenance Descale Steam Generator For Dissolve Descaler Solution Part No Atmospheric Steam Generator Descaling ProcedureOperators Troubleshooting Guide Trouble Shooting GuideProblem Possible Cause REMEDY/REFERENCE See Warning under OFFDescale unit, it is just a To verify the steamersProper operation, see Reminder that steamerTroubleshooting Notes Steam Cooking Guidelines IntroductionServing Sizes How Much? How Many? Reference Charts for Typical Pan CapacitiesSizing UP PAN Capacity Serving SizeFruits From previous Steaming Tips Lobster Crab Shrimp Limited Warranty Limited Extended Warrnty Coverage
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21CET16, 21CET8, 24CEA10 specifications

Cleveland Range has built a reputation for innovation and quality in the foodservice industry, particularly known for its combination ovens, braising pans, and steamers. Among their impressive lineup are models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10, each designed to enhance kitchen efficiency and ease of use while preparing a wide variety of dishes.

The 24CEA10 is an advanced combi oven which excels in producing consistent, high-quality results. This model features advanced convection technology, allowing for even heat distribution throughout the cooking chamber. It also comes equipped with programmable cooking modes, optimizing the cooking process for various foods, from baked goods to large cuts of meat. The unit's user-friendly interface simplifies navigation through different settings, while the built-in monitoring systems provide real-time feedback on cooking progress.

Next is the 21CET8, a compact and versatile electric steam generator ideal for smaller kitchens. This model stands out for its energy efficiency and low water consumption, which not only reduces operational costs but also supports sustainability initiatives. The 21CET8 utilizes a sophisticated control system that allows chefs to precisely adjust temperature and steam settings, ensuring optimal cooking conditions for everything from delicate vegetables to robust seafood dishes.

The 21CET16 offers larger capacity while maintaining the same level of efficiency as its smaller counterpart. This model is designed for high-volume cooking operations and ensures that chefs can prepare large batches of food without sacrificing quality. It features dual steam generation capabilities, allowing for rapid heating and cooking, which is crucial during peak hours.

A new addition to the lineup is the 21CGA5, a gas model that emphasizes performance and durability. With its stainless steel construction, this unit is built to withstand the rigors of a busy kitchen. The 21CGA5 incorporates precise temperature controls and rapid heat recovery, making it ideal for restaurants and catering operations that demand consistent results under pressure.

Finally, the 24CGA10 combines the benefits of gas cooking with advanced technology. This model features a high-efficiency burner system and robust insulation, which work together to provide faster cooking times and reduced energy consumption. The 24CGA10 also includes a self-cleaning feature, enhancing maintenance ease and allowing operators to focus on food preparation rather than equipment upkeep.

In summary, the Cleveland Range models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10 represent a powerful collection of cooking equipment designed to improve efficiency, support various cooking methods, and deliver exceptional results, proving invaluable in any foodservice operation.
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