Alto-Shaam Gas Fryer, ASF-60G manual Cleaning

Page 2

Delivery

. 1.

Cleaning

 

Unpacking

. 1.

Daily Cleaning & Maintenance

. . . . . . . 23

Safety Procedures and Precautions

. .2

Boil-Out Instructions

. . . . . . .24

Installation

 

Service

 

Dimension Drawings, Weights & Capacities

. 3

Control Troubleshooting

. . . . . . .26

Clearance Requirements

4

Unit Troubleshooting

. . 26

Site Installation & Leveling

. .5

Extended Limited Frypot Warranty

. . . . . . . 27

Ventilation

6

ASF-60G Battery / Service Views

. . . . . . . 28

Gas Specifications

. 7.

 

 

Gas Connection

. 8.

Wire Diagrams

 

Restraint Requirements - Mobile Equipment

. 9

Always refer to the wire diagram(s) included with the unit

Electrical Requirements

.10

for most current version.

 

Operation

 

Warranty

 

Oil/Shortening Requirements

11

Transportation Damage and Claims

Back Cover

Controls Behind Access Panel

. 12

Limited Warranty

Back Cover

Panel Identification

.13

 

 

Cook Cycle

14

 

 

Holding Timers

14.

 

 

Product Count

15

 

 

Display Descriptions

.15

 

 

Product Key Programming

.16

 

 

System Programming

.19

 

 

Programming Custom Product & Action Alarms

20

 

 

Suggested Frying Times

21

 

 

MN-35207 • Gas Fryer Operation & Care Manual

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Contents ASF-60G Cleaning Keep this Manual in a Convenient Location for Reference L I V E R YP a C K I N G Installation Safety PROCEdURES PrecautionsASF 60 Specifications Weight ESTSite Installation Minimum Clearance REqUIREMENTSImproper Installation MAY Result in Fire Locate the appliance on a firm, level surface onlyN t i l a t i o n Propane Gas Gas specificationsNatural Gas Leak Testing Never USE AN Open Flame to Leak TestS t r a i n t requirements mobile equipment Risk of Electric ShockHard wired models E c t r i c a l requirementsOperation L/s h o r t e n i n g requirementsASF-60G E r a t i o nStart up & general operation On/Off key Filter key not enabledN e l identification Temp toggle clear keyE r a t i n g the control Check Product Counts Resetting the Product CountsDisplay Descriptions Exit Product CountsCode RecipeProgramming ManagerSpecificoptionsoptions SET Global Tempera S t e m programming Gramming Mode SUGGESTEd Frying Times ProgramEggplant Cleaning or Servicing Thoroughly Clean Daily Daily cleaning & maintenanceDISCONNECT Unit from Power Source bEFORE E a n i n gBoil out procedure Cl e a n i n gControl Reset R v i c e N t r o l troubleshooting Unit troubleshootingR v i c e Cleaning or ServicingExTended limiTed frypOT warranTy ASF-60G ASF-60G Kettle Assembly 5014395 shown ASF-60G 120V electrical packages Lift Assembly 5014863 shown Control panel Assembly, ASF-60G 5013197 shown Electrical Assembly, 120V ASF-60G Electrical Assembly Limited Warranty
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ASF-60G, Gas Fryer specifications

The Alto-Shaam ASF-60G is a state-of-the-art food holding cabinet designed to enhance food service operations in commercial kitchens. Renowned for its exceptional performance and innovative technologies, this model is particularly popular among restaurants, catering services, and hospitality businesses that require consistent and high-quality food preservation.

One of the standout features of the ASF-60G is its unique SmartTemp technology. This advanced temperature control system ensures that food is held at precise temperatures, preventing overcooking or drying out. With the ability to adjust the temperature to the needs of various food items, operators can maintain the quality and safety of the food for extended periods.

The cabinet boasts a spacious interior that can accommodate up to 30 standard food pans, making it incredibly versatile for different types of culinary offerings. Its adjustable shelving allows for flexible organization, enabling chefs to easily access and store various meals while optimizing space within the kitchen.

Another significant characteristic of the ASF-60G is its durability. Constructed with high-quality stainless steel, the cabinet is designed to withstand the rigors of a busy kitchen environment. The robust build not only ensures longevity but also facilitates easy cleaning and maintenance, which is crucial in maintaining hygiene standards.

The Alto-Shaam ASF-60G incorporates Halo Heat technology, which utilizes gentle, even heat distribution to provide consistent holding temperatures without the use of fans. This method reduces moisture loss, preserving the texture and flavor of food items. Unlike traditional heated holding solutions, Halo Heat is energy-efficient and minimizes the need for frequent adjustments.

Additionally, ease of use is a key consideration in the design of the ASF-60G. It features an intuitive digital control panel that allows operators to monitor and adjust settings swiftly. The clear display provides real-time updates on temperature and operational status, ensuring that users can maintain optimal conditions at all times.

For those prioritizing energy efficiency, the Alto-Shaam ASF-60G is designed to minimize energy consumption while maximizing performance. This sustainable approach not only lowers operational costs but also aligns with the growing demand for environmentally conscious cooking solutions.

In conclusion, the Alto-Shaam ASF-60G offers an exceptional blend of features, advanced technologies, and durable construction. Its commitment to food quality, efficiency, and user-friendly operation positions it as a leading choice for food service professionals seeking to elevate their food holding capabilities.