Alto-Shaam Gas Fryer, ASF-60G manual Leak Testing, Never USE AN Open Flame to Leak Test

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installation

gas specifications

d A N G E R

Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances.

Use an approved

gas pipe sealant at

INCORRECT

CORRECT

 

 

all external threaded

 

 

connections, gas

 

 

piping used on gas

 

 

connections must

 

 

avoid sharp bends

 

 

that may restrict the

 

 

flow of gas to the

 

 

appliance. If the

 

 

connected pressure

 

 

exceeds 14.0" W.C. (3.5 kPa) for propane and 11.0" W.C. (2.74 kPA) for natural gas, a step-down regulator is required to be supplied by the owner/operator.

Close the individual manual shut-off valve to isolate the fryer from the gas supply piping system during any pressure testing at test pressures equal to or less than 1/2 psig. (3.4 kPa). The fryer and individual shut-off valve

must be disconnected from the gas supply piping system during any pressure testing at pressures in excess of 1/2 psig. (3,4 kPa).

In the U.S.A., installation must conform to local codes or, in the absence of local codes, with the current edition of the National Fuel Gas Code, NFPA-54 and ANSI

Z83.11a CSA 1.8a 2004 (or latest edition). In Canada,

installation must be in accordance with local codes,

CAN/CGA-B149.1,Installation for Natural Gas Burning

Appliances and Equipment (latest edition) or CAN/CGA-

B149.2 Installation for Propane Burning Appliances and

Equipment (latest edition).

The inlet supply line must be properly sized to accommodate all individual appliances simultaneously used on the same line but must never be smaller than 3/4" I.D.

LEAK TESTING

Installation requires gas leak testing on all gas piping and fittings. Use an approved electronic leak device or a soap and water solution at all gas connections. If bubbling appears when using a soap and water solution, the connection must be refitted. Never use an open flame to leak test.

dANGER

A

B

C

E

G

D

F

H

GAS INTAKE

A-G Installation elbow

B Wall Valve

C-D Three-piece union fitting (minimum 1 per installation)

E-F End connector for the flexible tube H Marking line

NEVER USE AN OPEN FLAME TO LEAK TEST.

MN-35207 • Gas Fryer Operation & Care Manual • 8

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Contents ASF-60G Cleaning P a C K I N G L I V E R YKeep this Manual in a Convenient Location for Reference Installation Safety PROCEdURES PrecautionsASF 60 Specifications Weight ESTSite Installation Minimum Clearance REqUIREMENTSImproper Installation MAY Result in Fire Locate the appliance on a firm, level surface onlyN t i l a t i o n Natural Gas Gas specificationsPropane Gas Leak Testing Never USE AN Open Flame to Leak TestS t r a i n t requirements mobile equipment Risk of Electric ShockHard wired models E c t r i c a l requirementsOperation L/s h o r t e n i n g requirementsStart up & general operation E r a t i o nASF-60G On/Off key Filter key not enabledN e l identification Temp toggle clear keyE r a t i n g the control Check Product Counts Resetting the Product CountsDisplay Descriptions Exit Product CountsCode RecipeProgramming ManagerSpecificoptionsoptions SET Global Tempera S t e m programming Gramming Mode SUGGESTEd Frying Times ProgramEggplant Cleaning or Servicing Thoroughly Clean Daily Daily cleaning & maintenanceDISCONNECT Unit from Power Source bEFORE E a n i n gBoil out procedure Cl e a n i n gControl Reset R v i c e N t r o l troubleshooting Unit troubleshootingExTended limiTed frypOT warranTy Cleaning or ServicingR v i c e ASF-60G ASF-60G Kettle Assembly 5014395 shown ASF-60G 120V electrical packages Lift Assembly 5014863 shown Control panel Assembly, ASF-60G 5013197 shown Electrical Assembly, 120V ASF-60G Electrical Assembly Limited Warranty
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ASF-60G, Gas Fryer specifications

The Alto-Shaam ASF-60G is a state-of-the-art food holding cabinet designed to enhance food service operations in commercial kitchens. Renowned for its exceptional performance and innovative technologies, this model is particularly popular among restaurants, catering services, and hospitality businesses that require consistent and high-quality food preservation.

One of the standout features of the ASF-60G is its unique SmartTemp technology. This advanced temperature control system ensures that food is held at precise temperatures, preventing overcooking or drying out. With the ability to adjust the temperature to the needs of various food items, operators can maintain the quality and safety of the food for extended periods.

The cabinet boasts a spacious interior that can accommodate up to 30 standard food pans, making it incredibly versatile for different types of culinary offerings. Its adjustable shelving allows for flexible organization, enabling chefs to easily access and store various meals while optimizing space within the kitchen.

Another significant characteristic of the ASF-60G is its durability. Constructed with high-quality stainless steel, the cabinet is designed to withstand the rigors of a busy kitchen environment. The robust build not only ensures longevity but also facilitates easy cleaning and maintenance, which is crucial in maintaining hygiene standards.

The Alto-Shaam ASF-60G incorporates Halo Heat technology, which utilizes gentle, even heat distribution to provide consistent holding temperatures without the use of fans. This method reduces moisture loss, preserving the texture and flavor of food items. Unlike traditional heated holding solutions, Halo Heat is energy-efficient and minimizes the need for frequent adjustments.

Additionally, ease of use is a key consideration in the design of the ASF-60G. It features an intuitive digital control panel that allows operators to monitor and adjust settings swiftly. The clear display provides real-time updates on temperature and operational status, ensuring that users can maintain optimal conditions at all times.

For those prioritizing energy efficiency, the Alto-Shaam ASF-60G is designed to minimize energy consumption while maximizing performance. This sustainable approach not only lowers operational costs but also aligns with the growing demand for environmentally conscious cooking solutions.

In conclusion, the Alto-Shaam ASF-60G offers an exceptional blend of features, advanced technologies, and durable construction. Its commitment to food quality, efficiency, and user-friendly operation positions it as a leading choice for food service professionals seeking to elevate their food holding capabilities.
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