Alto-Shaam Gas Fryer manual Electrical Assembly, 120V ASF-60G

Page 35

s e r v i c e

Electrical Assembly, 120V – ASF-60G

 

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5014823

120V CONFIGURATION

ITEM

P/N

DESCRIPTION

Qty

 

 

 

 

*

77450

120V Wiring Diagram

1

 

 

 

 

1

1013069

120V Electrical Box

1

 

 

 

 

*

1013070

Electrical Box Cover

1

 

 

 

 

2

SC-22766

Screw, M5

4

 

 

 

 

3

SC-2254

Screw, 6-32 x 3/8" Round Pan Head

2

 

 

 

 

4

SC022466

Screw, Philips, 1/4-20 x 1"

2

 

 

 

 

5

1008588

Bracket, Chimney Holding

2

 

 

 

 

6

BU-2827

Bushing, Bearing, Nylon

1

 

 

 

 

7

SA-2924

Seal

1

 

 

 

 

8

RL-35000

Relay, Power, SPDT

1

 

 

 

 

9

SC-22500

Screw, Pan Head, 6-32 x 1/4"

2

 

 

 

 

10

SC-2190

Ground Screw

1

 

 

 

 

11

BK-3019

T-Block

1

 

 

 

 

12

SC-2365

Screw, Round Pan Head, 6-32

2

 

 

 

 

13

SC-22271

Screw, Pan Head, M4

4

 

 

 

 

14

TN-33282

Transformer, 230V/24V, 50A

2

 

 

 

 

15

SW-34254

Switch, Cam, for Single Phase

1

 

 

 

 

ITEM

P/N

DESCRIPTION

Qty

 

 

 

 

16

HD-26792

Handle

1

 

 

 

 

17

TT-34245

Thermostat, Hi-Limit

1

 

 

 

 

18

LT-34280

Light, Ignition Alarm

1

 

 

 

 

19

NU-2187

Nut, Acorn #18-8

2

 

 

 

 

20

SC-2069

Screw, Pan Head, 8-32 x 1"

2

 

 

 

 

21

BN-34266

Ignition Module, Starter

1

 

 

 

 

*

BU-3964

Bushing, Straight Strain Relief

6

 

 

 

 

*

CB-34330

Cable, Flame Sensor, Red

1

 

 

 

 

*

CB-34331

Cable, Flame Ignitor, Black

1

 

 

 

 

*

CB-34999

Cable, Control

2

 

 

 

 

*

CD-34094

Cord, Line

1

 

 

 

 

*

CR-33510

Connector, Terminal .187" Quick

1

 

 

 

 

*

CR-34318

Connector, Plug, 3 POS, 94V-0

1

 

 

 

 

*

CR-34646

Connector, 5 Conductor

6

 

 

 

 

*

LT-34281

Light, Alarm

1

 

 

 

 

*

PA-27057

Plate, Light Mounting

1

 

 

 

 

*not shown

Part numbers and drawings are subject to change without notice.

MN-35207 • Gas Fryer Operation & Care Manual • 33

Image 35
Contents ASF-60G Cleaning Keep this Manual in a Convenient Location for Reference L I V E R YP a C K I N G Safety PROCEdURES Precautions InstallationWeight EST ASF 60 SpecificationsMinimum Clearance REqUIREMENTS Site InstallationLocate the appliance on a firm, level surface only Improper Installation MAY Result in FireN t i l a t i o n Propane Gas Gas specificationsNatural Gas Never USE AN Open Flame to Leak Test Leak TestingRisk of Electric Shock S t r a i n t requirements mobile equipmentE c t r i c a l requirements Hard wired modelsL/s h o r t e n i n g requirements OperationASF-60G E r a t i o nStart up & general operation Temp toggle clear key Filter key not enabledN e l identification On/Off keyE r a t i n g the control Exit Product Counts Resetting the Product CountsDisplay Descriptions Check Product CountsManager RecipeProgramming CodeSpecificoptionsoptions SET Global Tempera S t e m programming Gramming Mode Program SUGGESTEd Frying TimesEggplant E a n i n g Daily cleaning & maintenanceDISCONNECT Unit from Power Source bEFORE Cleaning or Servicing Thoroughly Clean DailyCl e a n i n g Boil out procedureControl Reset Unit troubleshooting R v i c e N t r o l troubleshootingR v i c e Cleaning or ServicingExTended limiTed frypOT warranTy ASF-60G ASF-60G Kettle Assembly 5014395 shown ASF-60G 120V electrical packages Lift Assembly 5014863 shown Control panel Assembly, ASF-60G 5013197 shown Electrical Assembly, 120V ASF-60G Electrical Assembly Limited Warranty
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Manual 2 pages 37.7 Kb

ASF-60G, Gas Fryer specifications

The Alto-Shaam ASF-60G is a state-of-the-art food holding cabinet designed to enhance food service operations in commercial kitchens. Renowned for its exceptional performance and innovative technologies, this model is particularly popular among restaurants, catering services, and hospitality businesses that require consistent and high-quality food preservation.

One of the standout features of the ASF-60G is its unique SmartTemp technology. This advanced temperature control system ensures that food is held at precise temperatures, preventing overcooking or drying out. With the ability to adjust the temperature to the needs of various food items, operators can maintain the quality and safety of the food for extended periods.

The cabinet boasts a spacious interior that can accommodate up to 30 standard food pans, making it incredibly versatile for different types of culinary offerings. Its adjustable shelving allows for flexible organization, enabling chefs to easily access and store various meals while optimizing space within the kitchen.

Another significant characteristic of the ASF-60G is its durability. Constructed with high-quality stainless steel, the cabinet is designed to withstand the rigors of a busy kitchen environment. The robust build not only ensures longevity but also facilitates easy cleaning and maintenance, which is crucial in maintaining hygiene standards.

The Alto-Shaam ASF-60G incorporates Halo Heat technology, which utilizes gentle, even heat distribution to provide consistent holding temperatures without the use of fans. This method reduces moisture loss, preserving the texture and flavor of food items. Unlike traditional heated holding solutions, Halo Heat is energy-efficient and minimizes the need for frequent adjustments.

Additionally, ease of use is a key consideration in the design of the ASF-60G. It features an intuitive digital control panel that allows operators to monitor and adjust settings swiftly. The clear display provides real-time updates on temperature and operational status, ensuring that users can maintain optimal conditions at all times.

For those prioritizing energy efficiency, the Alto-Shaam ASF-60G is designed to minimize energy consumption while maximizing performance. This sustainable approach not only lowers operational costs but also aligns with the growing demand for environmentally conscious cooking solutions.

In conclusion, the Alto-Shaam ASF-60G offers an exceptional blend of features, advanced technologies, and durable construction. Its commitment to food quality, efficiency, and user-friendly operation positions it as a leading choice for food service professionals seeking to elevate their food holding capabilities.