Alto-Shaam Gas Fryer, ASF-60G manual R v i c e N t r o l troubleshooting, Unit troubleshooting

Page 28

s e r v i c e

c o n t r o l troubleshooting

PROBLEM

CAUSE

SOLUTION

No power

Circuit breaker OFF

Check and reset

 

Appliance not plugged in

Plug in cord

 

Defective 24VAC transformer

Replace transformer

 

 

Replace controller

No sound

Inoperable speaker

Replace controller

Button problem

Inoperable key

Replace controller

PROBE is displayed

Defective temperature probe

Replace temperature probe

 

Probe not plugged in

Plug in probe

Reading wrong temperature

Defective temperature probe

Replace temperature probe.

Not heating

Defective element, relay, con-

Replace defective part

 

tactor or gas valve

 

 

Defective controller

Replace controller

unit troubleshooting

PROBLEM

CAUSE

SOLUTION

No power

Circuit breaker OFF

Check and reset

 

Appliance not plugged in

Plug in cord

 

Drain switch turned to the

Turn drain switch to the “closed” position

 

“open” position

 

 

Master switch turned to the

Turn master switch to the “on” position

 

“off” position

 

Fryer will not heat

Gas valve is in the “off”

Turn gas valve to the “on” position

 

position

 

 

Gas hose is not connected

Connect gas hose

 

Hi-limit is tripped

Press the hi-limit reset button located behind

 

 

the front access door

 

No oil in frypot

Add oil to frypot

Baskets will not drop

Fuse is blown on basket lift

Replace fuse

 

relay board

 

 

Interference with basket lift

Check basket lift mechanism and remove

 

mechanism

interference

MN-35207 • Gas Fryer Operation & Care Manual • 26

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Contents ASF-60G Cleaning P a C K I N G L I V E R YKeep this Manual in a Convenient Location for Reference Installation Safety PROCEdURES PrecautionsASF 60 Specifications Weight ESTSite Installation Minimum Clearance REqUIREMENTSImproper Installation MAY Result in Fire Locate the appliance on a firm, level surface onlyN t i l a t i o n Natural Gas Gas specificationsPropane Gas Leak Testing Never USE AN Open Flame to Leak TestS t r a i n t requirements mobile equipment Risk of Electric ShockHard wired models E c t r i c a l requirementsOperation L/s h o r t e n i n g requirementsStart up & general operation E r a t i o nASF-60G Filter key not enabled N e l identificationOn/Off key Temp toggle clear keyE r a t i n g the control Resetting the Product Counts Display DescriptionsCheck Product Counts Exit Product CountsRecipe ProgrammingCode ManagerSpecificoptionsoptions SET Global Tempera S t e m programming Gramming Mode SUGGESTEd Frying Times ProgramEggplant Daily cleaning & maintenance DISCONNECT Unit from Power Source bEFORECleaning or Servicing Thoroughly Clean Daily E a n i n gBoil out procedure Cl e a n i n gControl Reset R v i c e N t r o l troubleshooting Unit troubleshootingExTended limiTed frypOT warranTy Cleaning or ServicingR v i c e ASF-60G ASF-60G Kettle Assembly 5014395 shown ASF-60G 120V electrical packages Lift Assembly 5014863 shown Control panel Assembly, ASF-60G 5013197 shown Electrical Assembly, 120V ASF-60G Electrical Assembly Limited Warranty
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ASF-60G, Gas Fryer specifications

The Alto-Shaam ASF-60G is a state-of-the-art food holding cabinet designed to enhance food service operations in commercial kitchens. Renowned for its exceptional performance and innovative technologies, this model is particularly popular among restaurants, catering services, and hospitality businesses that require consistent and high-quality food preservation.

One of the standout features of the ASF-60G is its unique SmartTemp technology. This advanced temperature control system ensures that food is held at precise temperatures, preventing overcooking or drying out. With the ability to adjust the temperature to the needs of various food items, operators can maintain the quality and safety of the food for extended periods.

The cabinet boasts a spacious interior that can accommodate up to 30 standard food pans, making it incredibly versatile for different types of culinary offerings. Its adjustable shelving allows for flexible organization, enabling chefs to easily access and store various meals while optimizing space within the kitchen.

Another significant characteristic of the ASF-60G is its durability. Constructed with high-quality stainless steel, the cabinet is designed to withstand the rigors of a busy kitchen environment. The robust build not only ensures longevity but also facilitates easy cleaning and maintenance, which is crucial in maintaining hygiene standards.

The Alto-Shaam ASF-60G incorporates Halo Heat technology, which utilizes gentle, even heat distribution to provide consistent holding temperatures without the use of fans. This method reduces moisture loss, preserving the texture and flavor of food items. Unlike traditional heated holding solutions, Halo Heat is energy-efficient and minimizes the need for frequent adjustments.

Additionally, ease of use is a key consideration in the design of the ASF-60G. It features an intuitive digital control panel that allows operators to monitor and adjust settings swiftly. The clear display provides real-time updates on temperature and operational status, ensuring that users can maintain optimal conditions at all times.

For those prioritizing energy efficiency, the Alto-Shaam ASF-60G is designed to minimize energy consumption while maximizing performance. This sustainable approach not only lowers operational costs but also aligns with the growing demand for environmentally conscious cooking solutions.

In conclusion, the Alto-Shaam ASF-60G offers an exceptional blend of features, advanced technologies, and durable construction. Its commitment to food quality, efficiency, and user-friendly operation positions it as a leading choice for food service professionals seeking to elevate their food holding capabilities.
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