Alto-Shaam ASF-60G, Gas Fryer manual E a n i n g, Daily cleaning & maintenance

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c l e a n i n g

daily cleaning &   maintenance

dANGER

dISCONNECT UNIT FROM POWER SOURCE bEFORE

CLEANING OR SERVICING.

THOROUGHLY CLEAN DAILY

The cleanliness and appearance of this unit

will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer.

1.Disconnect unit from power source, and let cool.

2.Remove all detachable items. Clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry.

3.Clean control panel, door vents, door handles,

and door gaskets thoroughly since these areas harbor food debris. Rinse by wiping with sponge and clean warm water. Wipe dry with a clean cloth.

d A N G E R

TO AVOID SERIOUS PERSONAL INJURY DO NOT STAND ON THE FRYER OR FRYER COVER. THE FRYER COVER IS DESIGNED TO HOLD A MAXIMUM OF 10-POUNDS (4,5 KG) OF WEIGHT.

4.To help maintain the protective film coating on polished stainless steel, clean the exterior of the unit with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.

NOTE: Avoid the use of abrasive cleaning, compounds, chloride based cleaners, or cleaners containing quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel.

Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for foodservice equipment.

d A N G E R

AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.

SEVERE dAMAGE OR ELECTRICAL HAZARd COULd RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

 

 

 

 

 

 

 

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CAUTION

TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.

MN-35207 • Gas Fryer Operation & Care Manual • 23

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Contents ASF-60G Cleaning P a C K I N G L I V E R YKeep this Manual in a Convenient Location for Reference Safety PROCEdURES Precautions InstallationWeight EST ASF 60 SpecificationsMinimum Clearance REqUIREMENTS Site InstallationLocate the appliance on a firm, level surface only Improper Installation MAY Result in FireN t i l a t i o n Natural Gas Gas specificationsPropane Gas Never USE AN Open Flame to Leak Test Leak TestingRisk of Electric Shock S t r a i n t requirements mobile equipmentE c t r i c a l requirements Hard wired modelsL/s h o r t e n i n g requirements OperationStart up & general operation E r a t i o nASF-60G N e l identification Filter key not enabledOn/Off key Temp toggle clear keyE r a t i n g the control Display Descriptions Resetting the Product CountsCheck Product Counts Exit Product CountsProgramming RecipeCode ManagerSpecificoptionsoptions SET Global Tempera S t e m programming Gramming Mode Program SUGGESTEd Frying TimesEggplant DISCONNECT Unit from Power Source bEFORE Daily cleaning & maintenanceCleaning or Servicing Thoroughly Clean Daily E a n i n gCl e a n i n g Boil out procedureControl Reset Unit troubleshooting R v i c e N t r o l troubleshootingExTended limiTed frypOT warranTy Cleaning or ServicingR v i c e ASF-60G ASF-60G Kettle Assembly 5014395 shown ASF-60G 120V electrical packages Lift Assembly 5014863 shown Control panel Assembly, ASF-60G 5013197 shown Electrical Assembly, 120V ASF-60G Electrical Assembly Limited Warranty
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ASF-60G, Gas Fryer specifications

The Alto-Shaam ASF-60G is a state-of-the-art food holding cabinet designed to enhance food service operations in commercial kitchens. Renowned for its exceptional performance and innovative technologies, this model is particularly popular among restaurants, catering services, and hospitality businesses that require consistent and high-quality food preservation.

One of the standout features of the ASF-60G is its unique SmartTemp technology. This advanced temperature control system ensures that food is held at precise temperatures, preventing overcooking or drying out. With the ability to adjust the temperature to the needs of various food items, operators can maintain the quality and safety of the food for extended periods.

The cabinet boasts a spacious interior that can accommodate up to 30 standard food pans, making it incredibly versatile for different types of culinary offerings. Its adjustable shelving allows for flexible organization, enabling chefs to easily access and store various meals while optimizing space within the kitchen.

Another significant characteristic of the ASF-60G is its durability. Constructed with high-quality stainless steel, the cabinet is designed to withstand the rigors of a busy kitchen environment. The robust build not only ensures longevity but also facilitates easy cleaning and maintenance, which is crucial in maintaining hygiene standards.

The Alto-Shaam ASF-60G incorporates Halo Heat technology, which utilizes gentle, even heat distribution to provide consistent holding temperatures without the use of fans. This method reduces moisture loss, preserving the texture and flavor of food items. Unlike traditional heated holding solutions, Halo Heat is energy-efficient and minimizes the need for frequent adjustments.

Additionally, ease of use is a key consideration in the design of the ASF-60G. It features an intuitive digital control panel that allows operators to monitor and adjust settings swiftly. The clear display provides real-time updates on temperature and operational status, ensuring that users can maintain optimal conditions at all times.

For those prioritizing energy efficiency, the Alto-Shaam ASF-60G is designed to minimize energy consumption while maximizing performance. This sustainable approach not only lowers operational costs but also aligns with the growing demand for environmentally conscious cooking solutions.

In conclusion, the Alto-Shaam ASF-60G offers an exceptional blend of features, advanced technologies, and durable construction. Its commitment to food quality, efficiency, and user-friendly operation positions it as a leading choice for food service professionals seeking to elevate their food holding capabilities.
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