Alto-Shaam ASF-60G, Gas Fryer R v i c e, Cleaning or Servicing, ExTended limiTed frypOT warranTy

Page 29

CAUTION

THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.

s e r v i c e

dANGER

dISCONNECT UNIT FROM POWER SOURCE bEFORE

CLEANING OR SERVICING.

CAUTION

IT IS RECOMMENDED THIS APPLIANCE BE INSPECTED

BY A QUALIFIED SERVICE TECHNICIAN AT REGULAR

INTERVALS AS PART OF A STANDARD KITCHEN

MAINTENANCE PROGRAM.

exTended limiTed frypOT warranTy

Alto-Shaam, Inc. warrants to the original purchaser that any frypot that is found to be defective in material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt frypot.

The labor warranty remains in effect for three (3) years from the shipping date. Alto-Shaam will bear shipping and normal labor charges for installation performed during standard business hours, and excluding overtime, holiday rates or any additional fees.

The parts warranty remains in effect for seven (7) years from the shipping date. Following the initial three (3) year labor warranty, Alto-Shaam will replace the frypot only, with freight, labor and all additional charges at the full responsibility of the owner/operator.

Extended frypot warranty coverage is subject to all remaining provisions as set forth in Alto-Shaam’s standard

published warranty.

MN-35207 • Gas Fryer Operation & Care Manual • 27

Page 28 Page 30
Image 29
Page 28 Page 30
Contents ASF-60G Cleaning Keep this Manual in a Convenient Location for Reference L I V E R YP a C K I N G Safety PROCEdURES Precautions InstallationWeight EST ASF 60 SpecificationsMinimum Clearance REqUIREMENTS Site InstallationLocate the appliance on a firm, level surface only Improper Installation MAY Result in FireN t i l a t i o n Propane Gas Gas specificationsNatural Gas Never USE AN Open Flame to Leak Test Leak TestingRisk of Electric Shock S t r a i n t requirements mobile equipmentE c t r i c a l requirements Hard wired modelsL/s h o r t e n i n g requirements OperationASF-60G E r a t i o nStart up & general operation N e l identification Filter key not enabledOn/Off key Temp toggle clear keyE r a t i n g the control Display Descriptions Resetting the Product CountsCheck Product Counts Exit Product CountsProgramming RecipeCode ManagerSpecificoptionsoptions SET Global Tempera S t e m programming Gramming Mode Program SUGGESTEd Frying TimesEggplant DISCONNECT Unit from Power Source bEFORE Daily cleaning & maintenanceCleaning or Servicing Thoroughly Clean Daily E a n i n gCl e a n i n g Boil out procedureControl Reset Unit troubleshooting R v i c e N t r o l troubleshootingR v i c e Cleaning or ServicingExTended limiTed frypOT warranTy ASF-60G ASF-60G Kettle Assembly 5014395 shown ASF-60G 120V electrical packages Lift Assembly 5014863 shown Control panel Assembly, ASF-60G 5013197 shown Electrical Assembly, 120V ASF-60G Electrical Assembly Limited Warranty
Related manuals
Manual 2 pages 37.7 Kb

ASF-60G, Gas Fryer specifications

The Alto-Shaam ASF-60G is a state-of-the-art food holding cabinet designed to enhance food service operations in commercial kitchens. Renowned for its exceptional performance and innovative technologies, this model is particularly popular among restaurants, catering services, and hospitality businesses that require consistent and high-quality food preservation.

One of the standout features of the ASF-60G is its unique SmartTemp technology. This advanced temperature control system ensures that food is held at precise temperatures, preventing overcooking or drying out. With the ability to adjust the temperature to the needs of various food items, operators can maintain the quality and safety of the food for extended periods.

The cabinet boasts a spacious interior that can accommodate up to 30 standard food pans, making it incredibly versatile for different types of culinary offerings. Its adjustable shelving allows for flexible organization, enabling chefs to easily access and store various meals while optimizing space within the kitchen.

Another significant characteristic of the ASF-60G is its durability. Constructed with high-quality stainless steel, the cabinet is designed to withstand the rigors of a busy kitchen environment. The robust build not only ensures longevity but also facilitates easy cleaning and maintenance, which is crucial in maintaining hygiene standards.

The Alto-Shaam ASF-60G incorporates Halo Heat technology, which utilizes gentle, even heat distribution to provide consistent holding temperatures without the use of fans. This method reduces moisture loss, preserving the texture and flavor of food items. Unlike traditional heated holding solutions, Halo Heat is energy-efficient and minimizes the need for frequent adjustments.

Additionally, ease of use is a key consideration in the design of the ASF-60G. It features an intuitive digital control panel that allows operators to monitor and adjust settings swiftly. The clear display provides real-time updates on temperature and operational status, ensuring that users can maintain optimal conditions at all times.

For those prioritizing energy efficiency, the Alto-Shaam ASF-60G is designed to minimize energy consumption while maximizing performance. This sustainable approach not only lowers operational costs but also aligns with the growing demand for environmentally conscious cooking solutions.

In conclusion, the Alto-Shaam ASF-60G offers an exceptional blend of features, advanced technologies, and durable construction. Its commitment to food quality, efficiency, and user-friendly operation positions it as a leading choice for food service professionals seeking to elevate their food holding capabilities.
Top Page Image Contents