Alto-Shaam AR-7E/VH manual Da Nge R, U TI on, Opera Ting INS Tructio NS

Page 11

OPERA TING INS TRUCTIO NS

START-UP

1.

Bef ore opera ting the unit, beco me famili ar with

 

the oper ation of the controls . Read this manual

 

carefully and reta in it for future referen ce.

2.

Ensure the filters inside the hood are correctly in

 

pla ce and the door is clos ed.

3.

Turn on the hood by turn ing the power swit ch ￿

 

to the “I” position

 

• Not e that the fan indicator light ￿ will

 

illumi nate whi le runn ing.

4.

Wait 5 seconds and press the reset butto n ￿ to

 

all ow the rotisserie to be turned on.

5.

Cont inu e with the opera tio n instruction s for the

 

rotisse rie on page 10.

ATTENTION

HOOD AND ROTISSERIE WILL NOT

OPERATE UNLESS FILTERS ARE IN PLACE.

GREASE FILTER

CHARCOAL FILTER

VENTL ESS HOOD

CONTROL IDENTIFICATION

1

2

3

1POWER SWITCH

2FAN INDICATOR LIGHT

3RESET BUTTON

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

C A U TI ON

THE EDGES INSIDE THE HOOD HOUSING CAN BE SHARP. USE CAUTION WHEN REMOVING OR REPLACING FILTERS.

AR-7EVH El ectr ic Rotis seri e with Vent less Hood Operat ion & Care Manual • 9

Page 10 Page 12
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Page 10 Page 12
Contents INS Tallati on Operatio N Mainten ANC E Operating Instructions Deli Very AU TI on DAN GERWA Rning SIT E Inst Allation AU TIO NAN GER STA LLA TIO NSI TE Inst Alla Tion INS TAL LAT IONELE Ctrical CON Nection DAN GE RSTA CK ING COM BIN AT Ions Insta Llat ION RE QU Irements AutionCAU TIO N DRI P TRA Y in STA Llat IONSTA CK ING in Stru Ction S CONNECTORS, *CT, RING, 10MM, SQ/M6Door Options OP Tions & AC CES Sorie SOpera Ting INS Tructio NS DA NGE RU TI on ROT ISS Erie CON Trol Identif Ication OP ER Ating Instru Ction SAllow the Rotisserie to Preheat Quick Reference OperationPre ss the ON/OFF key Cook ING Intruc Tion SPress the Hold key HOL D on LY in Stru CtionsPre ss the Hold key ADD Ition AL Brown in G FeatureProgramming a Cooki NG PRO Gram Preset Menu KE Y OPT IONAtten TI on WAR N I NGStandard Spits Product LOA DIN GTurke y Spit opti on Leaning and PR Eventi VE MAI Ntenance Care and CleaningHood CL EAN in G & MAI NT Enance CAR E AN D Cleanin GAN GE R DA NG ERRotti Sser IE CLE ANI NG & MAI NT Enance CareCLE AN Rottisserie CON Vection BOX DA ILY Rottisserie Gask ET CLE ANI NGSE Rvice ANG ERCA U TI on Trou Bles Hooti NG GU ID E Serv IC EVE Ntle SS HOOD, FIN AL Floor RI GH T Hand SH OWN Description Part VE Ntle SS HOOD, FIN AL Floor Electrica L Parts ListModel Curved Door Flat Door Description To Replace Bul bs Roti Sseri E, BU LB RE PLA CEM ENT Instructi ONSFloor RI GHT HA ND SH OWN Roti Sseri E, FIN ALRoti Sseri E, FIN AL Floor Parts LIS T LIS T C ONT Inued Roti Sseri E, FIN AL Floor PartsRotis SE RIE , do or ASS EM BLY Roti Sseri E Door ASS EM BLY PAR TS List Roti Sseri E, FU LL AS SE Mbly PAR TS ListRoti Sseri E, in TE Rior VI EW Rotisseri E, Elec Tric AL Service View Servrviceice Door ReplacementRoti Sseri E, ST AIN LE SS Steel Back PA NEL 5 Installation instructionsTR Ansp Ortati on Damage

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.
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