Alto-Shaam AR-7E/VH manual Dan Ger, WA Rning, AU TI on

Page 4

SAFETY PROC EDURES

AND PRECA UTI ONS

Knowl edg e of prop er proc edu res is essen tial to the safe opera tion of elec trically and/or gas energize d equi pment. In accorda nce with gen erally accepte d produ ct safety labeling guideline s for poten tial hazards, the following sign al wor ds and symbo ls may be used throughout this manual.

DAN GER

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

WA RNING

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

C AU TI ON

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

C AU TI ON

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

NOTE: Used to noti fy per sonnel of installation, oper ation, or

mai ntena nce inform ation that is import ant but not hazard rela ted .

1.This appliance is intended to coo k, hold or proce ss food s for the purpose of human consumption . No other use for this applianc e is authori zed or recom mended.

2.This appliance is intended for use in comme rcial establishments where all operators are fami liar with the purpose, limitations, and ass ociated hazards of this appliance. Operati ng

instruct ion s and warnings must be read and understoo d by all operators and users.

3.Any troubleshoot ing guides , component views, and parts lists included in this manual are for general reference only and are inte nded for use by qualif ied technica l person nel.

4.This manual should be con sid ere d a permanent part of this appliance. This manual and all supplied instr uct ions, diagra ms, sche matics , parts list s, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O TE

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL

OR ELECTRONIC EQUIPMENT WITH

OTHER MUNICIPAL WASTE.

AR-7E VH El ec tri c Roti ss er ie with Vent less Hood Operati on & Care Manual • 2

Page 3 Page 5
Image 4
Page 3 Page 5
Contents INS Tallati on Operatio N Mainten ANC E Operating Instructions Deli Very WA Rning DAN GERAU TI on AU TIO N AN GERSTA LLA TIO N SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionDAN GE R ELE Ctrical CON NectionAution CAU TIO NDRI P TRA Y in STA Llat ION STA CK ING COM BIN AT Ions Insta Llat ION RE QU IrementsCONNECTORS, *CT, RING, 10MM, SQ/M6 STA CK ING in Stru Ction SOP Tions & AC CES Sorie S Door OptionsU TI on DA NGE ROpera Ting INS Tructio NS OP ER Ating Instru Ction S ROT ISS Erie CON Trol Identif IcationQuick Reference Operation Allow the Rotisserie to PreheatCook ING Intruc Tion S Pre ss the ON/OFF keyHOL D on LY in Stru Ctions Press the Hold keyADD Ition AL Brown in G Feature Pre ss the Hold keyPreset Menu KE Y OPT ION Programming a Cooki NG PRO GramWAR N I NG Atten TI onProduct LOA DIN G Standard SpitsTurke y Spit opti on Care and Cleaning Leaning and PR Eventi VE MAI NtenanceCAR E AN D Cleanin G AN GE RDA NG ER Hood CL EAN in G & MAI NT EnanceCare Rotti Sser IE CLE ANI NG & MAI NT EnanceDA ILY Rottisserie Gask ET CLE ANI NG CLE AN Rottisserie CON Vection BOXCA U TI on ANG ERSE Rvice Serv IC E Trou Bles Hooti NG GU ID EVE Ntle SS HOOD, FIN AL Floor RI GH T Hand SH OWN VE Ntle SS HOOD, FIN AL Floor Electrica L Parts List Description PartModel Curved Door Flat Door Description Roti Sseri E, BU LB RE PLA CEM ENT Instructi ONS To Replace Bul bsRoti Sseri E, FIN AL Floor RI GHT HA ND SH OWNRoti Sseri E, FIN AL Floor Parts LIS T Roti Sseri E, FIN AL Floor Parts LIS T C ONT InuedRotis SE RIE , do or ASS EM BLY Roti Sseri E, FU LL AS SE Mbly PAR TS List Roti Sseri E Door ASS EM BLY PAR TS ListRoti Sseri E, in TE Rior VI EW Rotisseri E, Elec Tric AL Service View Door Replacement ServrviceiceInstallation instructions Roti Sseri E, ST AIN LE SS Steel Back PA NEL 5TR Ansp Ortati on Damage

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.
Top Page Image Contents