Alto-Shaam AR-7E/VH manual Model Curved Door Flat Door Description

Page 29

SE RVICE

VE NTLE SS HOOD, FU LL AS SEMBL Y (RH, CURVED DOOR, PASS THROUGH SHOWN)

5

2

3 4

6

7

9

8

1

9

*NOT SHOWN

MODEL >

CURVED

DOOR

FLAT DOOR*

 

 

 

 

 

 

 

 

ITEM

DESCRIPTION

 

PART NO.

 

QTY

PART NO.

QTY

1

DOOR ASSEMBLY,CONTROL SIDE

 

5007184

 

1

5007184

1

 

 

 

 

 

 

 

 

2

COVER, TOP

 

1007841

 

1

1007841

1

3

BRACKET, MAGNET, DOOR

 

1009532

 

1

1009532

1

 

 

 

 

 

 

 

 

4

MAGNET, DOOR

 

MA-25734

 

1

MA-25734

1

5

DOOR ASSEMBLY,NON-CONTROL SIDE

 

5009542

 

1

5009805

1

 

 

 

 

 

 

 

 

6

HINGE, DOOR, REAR

 

1007758

 

1

1007758

1

7

HOUSING, DEFLECTOR, EXHAUST

 

1010387

 

1

1010387

1

 

 

 

 

 

 

 

 

8

HINGE, DOOR, FRONT

 

1007756

 

1

1007756

1

9

PLATE, SUPPORT, DOOR

 

1008497

 

1

1008497

1

 

 

 

 

 

 

 

 

Part numbers and drawings are subject to change without

notice.

 

 

 

 

 

AR -7EVH Ele ctr ic Rotis se ri e wit h Ve ntl ess Hood Operati on & Care Manual • 27

Page 28 Page 30
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Page 28 Page 30
Contents INS Tallati on Operatio N Mainten ANC E Operating Instructions Deli Very AU TI on DAN GERWA Rning AN GER AU TIO NSTA LLA TIO N SIT E Inst AllationSI TE Inst Alla Tion INS TAL LAT IONELE Ctrical CON Nection DAN GE RCAU TIO N AutionDRI P TRA Y in STA Llat ION STA CK ING COM BIN AT Ions Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S CONNECTORS, *CT, RING, 10MM, SQ/M6Door Options OP Tions & AC CES Sorie SOpera Ting INS Tructio NS DA NGE RU TI on ROT ISS Erie CON Trol Identif Ication OP ER Ating Instru Ction SAllow the Rotisserie to Preheat Quick Reference OperationPre ss the ON/OFF key Cook ING Intruc Tion SPress the Hold key HOL D on LY in Stru CtionsPre ss the Hold key ADD Ition AL Brown in G FeatureProgramming a Cooki NG PRO Gram Preset Menu KE Y OPT IONAtten TI on WAR N I NGStandard Spits Product LOA DIN GTurke y Spit opti on Leaning and PR Eventi VE MAI Ntenance Care and CleaningAN GE R CAR E AN D Cleanin GDA NG ER Hood CL EAN in G & MAI NT EnanceRotti Sser IE CLE ANI NG & MAI NT Enance CareCLE AN Rottisserie CON Vection BOX DA ILY Rottisserie Gask ET CLE ANI NGSE Rvice ANG ERCA U TI on Trou Bles Hooti NG GU ID E Serv IC EVE Ntle SS HOOD, FIN AL Floor RI GH T Hand SH OWN Description Part VE Ntle SS HOOD, FIN AL Floor Electrica L Parts ListModel Curved Door Flat Door Description To Replace Bul bs Roti Sseri E, BU LB RE PLA CEM ENT Instructi ONSFloor RI GHT HA ND SH OWN Roti Sseri E, FIN ALRoti Sseri E, FIN AL Floor Parts LIS T LIS T C ONT Inued Roti Sseri E, FIN AL Floor PartsRotis SE RIE , do or ASS EM BLY Roti Sseri E Door ASS EM BLY PAR TS List Roti Sseri E, FU LL AS SE Mbly PAR TS ListRoti Sseri E, in TE Rior VI EW Rotisseri E, Elec Tric AL Service View Servrviceice Door ReplacementRoti Sseri E, ST AIN LE SS Steel Back PA NEL 5 Installation instructionsTR Ansp Ortati on Damage

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.
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