Alto-Shaam AR-7E/VH manual Preset Menu KE Y OPT ION, Programming a Cooki NG PRO Gram

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OPERA TING INS TRUCTIO NS

 

 

 

 

 

 

PRESET MENU

KE Y OPT ION

 

 

 

The Alto-Shaa m rotisserie

provides the operator with the ability to set as many as seve n coo king programs.

Each cook ing program can be preset to include all coo kin g and

holdi ng functio ns. Cooking prog rams are

stored and recalle d using the PRESET Keys labeled 1 thr ou gh 7.

 

PROGRAMMING A COOKI NG PRO GRAM:

With the roti sser ie oven in the “OFF ” position, deter mine the food produ ct procedure to be

programm ed. Pres s and relea se control ON/OFF key. The oven will beep for one second and pow er to the unit will be indic ated by an illu minated green indicat or light located in the upper left corner of the ON/OFF key. The oven will begin oper ating in the hold mode . The amber hold indicator will be illuminated and the las t set hold temper ature will be disp lay ed.

ENTER ALL COOKIN G AND HOLDING PARA MET ERS FOR THE

PRODUCT SELECTED AS INSTRU CTE D ON THE PREV IOU S PAGE .

Select a num ber for the progr ammed produ ct. Press and hol d the selected PRES ET number key until you hea r an audible sign al whic h will occur within 3 seco nds. The number key program indicat or lig ht will ill umina te. The progr ammed prod uct is now stored in memory on the

speci fic number key selec ted.

NOT E: The last PRE SET Key programmed will be the oven cook ing run sequence for the nex t produ ct to be program med . Sett ings can be manual ly chang ed for the next product and an alte rnate pre -program med lett er key selec ted.

TO COOK WIT H PRE SET MENU KEYS:

PRESS AND REL EASE CONTROL ON/OFF KEY.

• The control will beep and the green indicato r light on the ON /OFF key will ill uminate.

• The amber hold ind ica tor will illumin ate.

• The oven will begin opera tin g in the hold mode.

• The previ ous ly set hold temper ature will be dis played.

• The green ind ica tor will illu min ate on all programm ed PRESET Keys.

PRESS DESI RED PRESET KEY (1 THROUGH 7)

• The Pre-Hea t indic ator will illuminate .

The roti sser ie oven will automati cally preheat to the coo king temperatu re programmed.

• The➥ oven will beep when preheated and the preheat indic ator wil l go out.

• Both the Rea dy and Start indic ato r lig hts will flash.

The set cook tem pera ture will be maint aine d by the oven and appear in the disp lay ➥ while in the ready/ start mode.

NOT E: Presets cannot be mod ified once selecte d. If a modif icat ion is desi red, the preset must be erased and re- saved .

LOAD THE PREPAR ED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR . PRESS AND RELEAS E THE START KEY.

NOTE : The rotisserie will beep 4 times when cooking is finished .

AR -7EVH Ele ctr ic Rotis se ri e wit h Ve ntl ess Hood Operati on & Care Manual • 15

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Contents INS Tallati on Operatio N Mainten ANC E Operating Instructions Deli Very AU TI on DAN GERWA Rning AN GER AU TIO NSTA LLA TIO N SIT E Inst AllationSI TE Inst Alla Tion INS TAL LAT IONELE Ctrical CON Nection DAN GE RCAU TIO N AutionDRI P TRA Y in STA Llat ION STA CK ING COM BIN AT Ions Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S CONNECTORS, *CT, RING, 10MM, SQ/M6Door Options OP Tions & AC CES Sorie SOpera Ting INS Tructio NS DA NGE RU TI on ROT ISS Erie CON Trol Identif Ication OP ER Ating Instru Ction SAllow the Rotisserie to Preheat Quick Reference OperationPre ss the ON/OFF key Cook ING Intruc Tion SPress the Hold key HOL D on LY in Stru CtionsPre ss the Hold key ADD Ition AL Brown in G FeatureProgramming a Cooki NG PRO Gram Preset Menu KE Y OPT IONAtten TI on WAR N I NGStandard Spits Product LOA DIN GTurke y Spit opti on Leaning and PR Eventi VE MAI Ntenance Care and CleaningAN GE R CAR E AN D Cleanin GDA NG ER Hood CL EAN in G & MAI NT EnanceRotti Sser IE CLE ANI NG & MAI NT Enance CareCLE AN Rottisserie CON Vection BOX DA ILY Rottisserie Gask ET CLE ANI NGSE Rvice ANG ERCA U TI on Trou Bles Hooti NG GU ID E Serv IC EVE Ntle SS HOOD, FIN AL Floor RI GH T Hand SH OWN Description Part VE Ntle SS HOOD, FIN AL Floor Electrica L Parts ListModel Curved Door Flat Door Description To Replace Bul bs Roti Sseri E, BU LB RE PLA CEM ENT Instructi ONSFloor RI GHT HA ND SH OWN Roti Sseri E, FIN ALRoti Sseri E, FIN AL Floor Parts LIS T LIS T C ONT Inued Roti Sseri E, FIN AL Floor PartsRotis SE RIE , do or ASS EM BLY Roti Sseri E Door ASS EM BLY PAR TS List Roti Sseri E, FU LL AS SE Mbly PAR TS ListRoti Sseri E, in TE Rior VI EW Rotisseri E, Elec Tric AL Service View Servrviceice Door ReplacementRoti Sseri E, ST AIN LE SS Steel Back PA NEL 5 Installation instructionsTR Ansp Ortati on Damage

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.
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