Alto-Shaam AR-7E/VH manual Ins Tal Lat Ion, SI TE Inst Alla Tion

Page 6

INS TAL LAT ION

SI TE INST ALLA TION

DOUBLE PANE CURVED GLASS DOOR

 

 

 

PASS-THROUGH OPTION

OPTION

1/2"-34 (876mm) PASSWITH-THROUGH OPTION

32"(813mm) WITHSOLID BACK

ElectricalConnection sideonat base of unit

 

(1491mm)11/16"-58SOLIDWITHBACK(1553mm)1/8"-THROUGH-PASSWITHOPTION(2252mm)5/16"-88WITH PASS-THROUGH

 

 

C

 

 

 

 

L

 

 

 

 

 

 

61

SINGLE PANE FLAT GLASS DOOR

 

WITH PASS-THROUGH OPTION

 

 

 

PASS-THROUGH OPTION

 

OPTION

34" (863mm)

32-1/8" (816mm) WITH SOLID BACK

Electrical Connection

on side at base of unit

(1477mm)3/16"-58 WITH SOLID BACK

PASSWITH(1496mm)-THROUGH OPTION

(2225mm)5/8"-87 WITH PASS-THROUGH

 

 

 

C

 

 

 

 

 

 

 

L

 

 

 

 

 

 

 

 

 

 

59"

 

25-7/16" (646mm)

 

 

 

 

50" (1269mm)

 

 

54" (1371mm)

4" (102mm)

20-5/16" (516mm)

SIDE VIEW - SOLID BACK

39-1/16" (992mm)

 

38-1/16" (966mm)

 

50" (1269mm)

54" (1371mm)

32-3/8" (823mm)

FRONT VIEW

PROD UCT \PAN CA PAC ITY

98 lb (44 kg) MAXIMUM

 

ANGLED SPITS (STAN DARD ):

 

PIERCING SPITS (OPTIONAL ):

 

Up to twenty -on e (21) 3-1/2 lb chickens (1,6 kg)

Up to twent y-eight (28) 2-1/2 to 3-1/2 lb chi ckens

Up to twenty -eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)

(1,1 to 1,6 kg)

TURKEY SPIT (OPTIO NAL ): One (1) Turke y up to 25 lb (11 kg)

 

AR-7E VH El ec tri c Roti ss er ie with Vent less Hood Operati on & Care Manual • 4

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Contents INS Tallati on Operatio N Mainten ANC E Operating Instructions Deli Very DAN GER WA RningAU TI on STA LLA TIO N AU TIO NAN GER SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionDAN GE R ELE Ctrical CON NectionDRI P TRA Y in STA Llat ION AutionCAU TIO N STA CK ING COM BIN AT Ions Insta Llat ION RE QU IrementsCONNECTORS, *CT, RING, 10MM, SQ/M6 STA CK ING in Stru Ction SOP Tions & AC CES Sorie S Door OptionsDA NGE R U TI onOpera Ting INS Tructio NS OP ER Ating Instru Ction S ROT ISS Erie CON Trol Identif IcationQuick Reference Operation Allow the Rotisserie to PreheatCook ING Intruc Tion S Pre ss the ON/OFF keyHOL D on LY in Stru Ctions Press the Hold keyADD Ition AL Brown in G Feature Pre ss the Hold keyPreset Menu KE Y OPT ION Programming a Cooki NG PRO GramWAR N I NG Atten TI onProduct LOA DIN G Standard SpitsTurke y Spit opti on Care and Cleaning Leaning and PR Eventi VE MAI NtenanceDA NG ER CAR E AN D Cleanin GAN GE R Hood CL EAN in G & MAI NT EnanceCare Rotti Sser IE CLE ANI NG & MAI NT EnanceDA ILY Rottisserie Gask ET CLE ANI NG CLE AN Rottisserie CON Vection BOXANG ER CA U TI onSE Rvice Serv IC E Trou Bles Hooti NG GU ID EVE Ntle SS HOOD, FIN AL Floor RI GH T Hand SH OWN VE Ntle SS HOOD, FIN AL Floor Electrica L Parts List Description PartModel Curved Door Flat Door Description Roti Sseri E, BU LB RE PLA CEM ENT Instructi ONS To Replace Bul bsRoti Sseri E, FIN AL Floor RI GHT HA ND SH OWNRoti Sseri E, FIN AL Floor Parts LIS T Roti Sseri E, FIN AL Floor Parts LIS T C ONT InuedRotis SE RIE , do or ASS EM BLY Roti Sseri E, FU LL AS SE Mbly PAR TS List Roti Sseri E Door ASS EM BLY PAR TS ListRoti Sseri E, in TE Rior VI EW Rotisseri E, Elec Tric AL Service View Door Replacement ServrviceiceInstallation instructions Roti Sseri E, ST AIN LE SS Steel Back PA NEL 5TR Ansp Ortati on Damage

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.
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