Alto-Shaam AR-7E/VH manual STA CK ING in Stru Ction S, CONNECTORS, *CT, RING, 10MM, SQ/M6

Page 9

IN STA LLA TIO N

STA CK ING IN STRU CTION S

A rotisserie with ventless hood can be stacked on top of a matching holding cabinet.

Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet.

All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6-inches (152mm) at the top, back and both sides.

1. Attach 4: Support Brackets (1010092) and any requiredfeet or casters (varies) with 4: SC-2191, 4: WS-2867, and 4: WS-22095 to the bottom unit..

2. Remove the access panels of both units.

3. Punch out the knock out hole (A) in the top panel of the lower unit.

4. Remove power cord from upper unit and discard.

5. The new power cord and strain relief bushing for upper unit should be routed through the knock out hole in the top panel of the lower unit.

6. Carefully lift and place the upper unit into position aligning on bottom unit.

7. Secure units together by inserting a hex head screw and washer inside upper unit, and back them with a washer, lock-washer, and nut inside lower unit. Securely tighten all four screws.

8. Attach a strain relief bushing to the bottom panel of the lower unit to the left of the existing power cord. (B)

9. Route power cord from upper unit through the strain relief bushings, then tighten bushings.

10. Replace the access panels on both units.

7

8

A

8

10

5

3

B

2

1

9

11

6

 

 

 

AR-7EVHOVER AR-7HSTACKING ASSEMBLY

 

 

 

 

ITEM

PART

 

PART DES CRI PTION

 

QTY

 

 

NO.

NO.

 

 

 

 

 

 

 

 

 

 

1

1010092

 

BRACKET, SUPPORT, BASE

 

4

 

 

 

 

 

 

 

 

 

 

2

BU-33948

 

BUSHING, STRAIN RELIEF, 18MM-25MM AR-7E

 

1

 

 

 

 

 

 

 

 

 

 

3

CD-3987

 

CORD, 8/4 SEEO W-A, 105C, (-50C)

 

1

 

 

 

 

 

 

 

 

 

 

4

CR-3801*

 

CONNECTORS, *CT, RING, 10MM, SQ/M6

 

4

 

 

 

 

 

 

 

 

 

 

5

NU-2437

 

NUT, 1/4-20 HEX S/S

 

4

 

 

 

 

 

 

 

 

 

 

6

SC-2191

 

SCREW, HEX HEAD, 5/16-18 X 1" LONG

 

16

 

 

 

 

 

 

 

 

 

 

7

SC-27385

 

SCREW, 1/4/20 X 3/4" LG HEX HEAD

 

4

 

 

 

 

 

 

 

 

 

 

8

WS-22094

 

WASHER, 1/4", FLAT,5/8 OD 18-8 SS

 

8

 

 

 

 

 

 

 

 

 

 

9

WS-22095

 

WASHER, 3/8" ID, 1" OD, FLAT, 18-8 SS

 

16

 

 

 

 

 

 

 

 

 

 

10

WS-2294

 

LOCK WASHER, 1/4"

 

4

 

 

 

 

 

 

 

 

 

 

11

WS-2867

 

LOCK WASHER, 5/16"

 

16

 

 

 

 

 

 

 

 

 

 

*NOT SHOWN

 

 

 

 

 

AR-7EVH

El ectr ic Rotis seri e with Vent less Hood Operat ion & Care

Manual • 7

Page 8 Page 10
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Page 8 Page 10
Contents INS Tallati on Operatio N Mainten ANC E Operating Instructions Deli Very DAN GER WA RningAU TI on AN GER AU TIO NSTA LLA TIO N SIT E Inst AllationSI TE Inst Alla Tion INS TAL LAT IONELE Ctrical CON Nection DAN GE RCAU TIO N AutionDRI P TRA Y in STA Llat ION STA CK ING COM BIN AT Ions Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S CONNECTORS, *CT, RING, 10MM, SQ/M6Door Options OP Tions & AC CES Sorie SDA NGE R U TI onOpera Ting INS Tructio NS ROT ISS Erie CON Trol Identif Ication OP ER Ating Instru Ction SAllow the Rotisserie to Preheat Quick Reference OperationPre ss the ON/OFF key Cook ING Intruc Tion SPress the Hold key HOL D on LY in Stru CtionsPre ss the Hold key ADD Ition AL Brown in G FeatureProgramming a Cooki NG PRO Gram Preset Menu KE Y OPT IONAtten TI on WAR N I NGStandard Spits Product LOA DIN GTurke y Spit opti on Leaning and PR Eventi VE MAI Ntenance Care and CleaningAN GE R CAR E AN D Cleanin GDA NG ER Hood CL EAN in G & MAI NT EnanceRotti Sser IE CLE ANI NG & MAI NT Enance CareCLE AN Rottisserie CON Vection BOX DA ILY Rottisserie Gask ET CLE ANI NGANG ER CA U TI onSE Rvice Trou Bles Hooti NG GU ID E Serv IC EVE Ntle SS HOOD, FIN AL Floor RI GH T Hand SH OWN Description Part VE Ntle SS HOOD, FIN AL Floor Electrica L Parts ListModel Curved Door Flat Door Description To Replace Bul bs Roti Sseri E, BU LB RE PLA CEM ENT Instructi ONSFloor RI GHT HA ND SH OWN Roti Sseri E, FIN ALRoti Sseri E, FIN AL Floor Parts LIS T LIS T C ONT Inued Roti Sseri E, FIN AL Floor PartsRotis SE RIE , do or ASS EM BLY Roti Sseri E Door ASS EM BLY PAR TS List Roti Sseri E, FU LL AS SE Mbly PAR TS ListRoti Sseri E, in TE Rior VI EW Rotisseri E, Elec Tric AL Service View Servrviceice Door ReplacementRoti Sseri E, ST AIN LE SS Steel Back PA NEL 5 Installation instructionsTR Ansp Ortati on Damage

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.
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