Alto-Shaam AR-7E/VH manual Cook ING Intruc Tion S, Pre ss the ON/OFF key

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OP ER ATING

INSTRU CTION S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK ING

INTRUC

TION S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre ss the ON/OFF key.

 

3.

The hold indi cat or will illum ina te.

1.

The on/off ind icator light will illumina te.

 

2.

The display will show the last set holding temp erat ure.

4.

The rotiss erie will begin to preheat to the

 

 

 

 

 

 

 

 

holding tem pera ture show n in the dis pla y.

 

 

 

 

 

 

 

 

 

 

Pres s the COOK key.

 

4.

Cook tempe ratu re indi cator bar will illum inat e for :

1.

The COOK and the TIME und erscore lights will

2.

alt ernately

illuminate .

 

 

 

COO K TEMPERATUR E 1

The displa y will indi cat e the last set cooking

5.

If 2-step cooking is requir ed

 

 

temp era ture when the COOK und erscore ligh t

3.

is illumin ated.

 

 

 

pre ss the COOK key again

The displa y will indi cat e the last set cooking time

 

Cook tempe ratu re indi cator bar will illum inat e for :

 

 

when the TIME unde rscore ligh t is illumi nated.

 

 

 

COO K TEMPERATUR E 2

 

To change the displaye d temperature:

 

 

 

 

 

 

 

 

Afte r pres sing the COOK key, press the up and down arrow key when

 

 

 

COOK TEMPERATURE 1 or COOK TEMPE RATURE 2

is illum inated .

 

 

Pres s the TIME key.

 

4.

Time indi cator bar will ill umi nate for:

1.

The TIM E unde rscore light will illumina te.

2.

The displa y will indi cat e the last set cooking time

5.

 

 

 

TIM E 1

3.

when the TIME unde rscore ligh t is illumi nated.

If 2-ste p cooking is requir ed

The displa y will indi cat e the last set cooking

 

 

press the TIME key again

 

 

temp era ture when the COOK und erscore ligh t

Time ind icator bar wil l illumi nate for:

 

 

is illumin ated.

 

 

 

 

 

 

 

TIM E 2

 

To change the displaye d time:

 

 

 

 

 

Afte r pres sing the TIME key, press the up and down

 

 

 

 

 

 

 

 

arrow key whe n TIME 1 or TIME 2 is illum inate d.

 

 

 

 

 

 

 

Pres s the HOLD key.

 

 

 

 

 

 

 

1.

The HOLD unde rsc ore light will illumina te. 2. The displa y will indic ate the last set holdi ng tempe rat ure.

 

To change the holding temperature:

 

 

 

 

 

 

 

After pres sing the HOLD key, press the up and down

 

 

 

 

 

 

• Product

arrow key when the HOL D underscor e light is illuminate d.

 

 

 

produc t will conti nue to cook as it

programming can be

• Automatic hol ding time wil l activ ate

• The

con sider ed complete

aft er the

when the cooki ng cycl e time and any

 

decre ases from the cooking tem pera ture

holding temp erature

has bee n

addition al brown ing time has

 

 

 

to the hol ding tem pera ture. For best

set or additiona l browni ng

elapsed and the PRODUCT REA DY

 

result s, alw ays allow for produc t

time can be added

if des ired.

BAR is illuminate d.

 

 

 

tempe ratu re override .

To stop a cooking progr am early and con tinu e to hold:

Press sto p

Press On/Off

the Rotisser ie will stop

The roti sserie will cont inue

 

in the hold mode

Press Sta rt

The roti sser ie will begi n to rota te and hol d at the set temperature

AR-7 EVH Elec tr ic Ro tis ser ie wit h Vent less Hood Operat ion & Care Manual • 12

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Contents INS Tallati on Operatio N Mainten ANC E Operating Instructions Deli Very AU TI on DAN GERWA Rning STA LLA TIO N AU TIO NAN GER SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionDAN GE R ELE Ctrical CON NectionDRI P TRA Y in STA Llat ION AutionCAU TIO N STA CK ING COM BIN AT Ions Insta Llat ION RE QU IrementsCONNECTORS, *CT, RING, 10MM, SQ/M6 STA CK ING in Stru Ction SOP Tions & AC CES Sorie S Door OptionsOpera Ting INS Tructio NS DA NGE RU TI on OP ER Ating Instru Ction S ROT ISS Erie CON Trol Identif IcationQuick Reference Operation Allow the Rotisserie to PreheatCook ING Intruc Tion S Pre ss the ON/OFF keyHOL D on LY in Stru Ctions Press the Hold keyADD Ition AL Brown in G Feature Pre ss the Hold keyPreset Menu KE Y OPT ION Programming a Cooki NG PRO GramWAR N I NG Atten TI onProduct LOA DIN G Standard SpitsTurke y Spit opti on Care and Cleaning Leaning and PR Eventi VE MAI NtenanceDA NG ER CAR E AN D Cleanin GAN GE R Hood CL EAN in G & MAI NT EnanceCare Rotti Sser IE CLE ANI NG & MAI NT EnanceDA ILY Rottisserie Gask ET CLE ANI NG CLE AN Rottisserie CON Vection BOXSE Rvice ANG ERCA U TI on Serv IC E Trou Bles Hooti NG GU ID EVE Ntle SS HOOD, FIN AL Floor RI GH T Hand SH OWN VE Ntle SS HOOD, FIN AL Floor Electrica L Parts List Description PartModel Curved Door Flat Door Description Roti Sseri E, BU LB RE PLA CEM ENT Instructi ONS To Replace Bul bsRoti Sseri E, FIN AL Floor RI GHT HA ND SH OWNRoti Sseri E, FIN AL Floor Parts LIS T Roti Sseri E, FIN AL Floor Parts LIS T C ONT InuedRotis SE RIE , do or ASS EM BLY Roti Sseri E, FU LL AS SE Mbly PAR TS List Roti Sseri E Door ASS EM BLY PAR TS ListRoti Sseri E, in TE Rior VI EW Rotisseri E, Elec Tric AL Service View Door Replacement ServrviceiceInstallation instructions Roti Sseri E, ST AIN LE SS Steel Back PA NEL 5TR Ansp Ortati on Damage

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.