Alto-Shaam Combination Oven/Steamer Oven water supply shut off valve and back flow preventer, Left

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4•10esiVH

52-3/16"(1325mm) 37-13/16"(960mm)

EXHAUST

VENT

39-1/2"(1003mm)

23-3/4"

 

(603mm)

 

20-3/4"

37-13/16"(960mm)

(527mm)

 

 

 

-7/8"(326mm)

Filter access panel

 

41-1/2"(1054mm)

12

Condensate Drain

 

17-7/16"

4"

 

 

20-13/16"

(442mm)

 

 

(102mm)

 

(527mm)

INSTALLATION REQUIREMENTS

 

 

 

 

DIMENSIONS: H x W x D

 

Oven must be installed level.

 

 

 

 

EXTERIOR:

 

 

 

Oven hood condensate drain outlet is 3/4" NPT.

 

 

45-1/2" x 20-3/4" x 37-13/16" (1156mm x 527mm x 960mm)

Oven water supply shut off valve and back flow preventer

 

 

EXTERIOR WITH OPTIONAL HAND HELD SPRAY HOSE:

when required by local code.

 

 

 

 

45-1/2" x 23-3/4" x 37-13/16" (1156mm x 603mm x 960mm)

WATER REQUIREMENTS

 

 

 

 

 

WATER QUALITY MINIMUM STANDARDS

 

 

 

 

 

 

 

ONE (1) COLD WATER INLETS - DRINKING QUALITY

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM

ONE (1) WATER INLET:

3/4" G*

* An additional water supply

 

WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.

LINE PRESSURE:

 

30 to 90 psi

is required for the optional

 

 

It is the responsibility of the purchaser to ensure that incoming water supply is

 

 

 

2.8 to 6.2 bar

hand held spray hose.

 

 

compliant with the specifications listed through adequate treatment measures.

WATER DRAIN: 1-1/2"CONNECTION WITH A 2" MINIMUM AIR GAP INSTALLED AS CLOSE

 

Installation of the CombiGuardTM

Water Filtration System is recommended, but

 

this system may not address all water quality issues present.

TO THE OVEN AS POSSIBLE. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).

 

 

 

 

 

 

 

CLEARANCE REQUIREMENTS

 

 

 

 

 

 

Contaminant

Inlet Water Requirements (untreated water)

LEFT:

16-1/4" (413mm) FOR HOOD FILTER SERVICE

 

 

 

 

Free Chlorine

Less than 0.1 ppm (mg/L)

 

 

 

 

Hardness

Less than 3 gpg (52 ppm)

 

OVEN SERVICE ACCESS: 18" (457mm)

 

 

 

 

 

 

 

 

 

 

 

Chloride

Less than 30 ppm (mg/L)

RIGHT:

4" (102mm)

TOP: 20" (508mm) FOR AIR MOVEMENT

 

 

 

 

pH

7.0 to 8.5

 

 

 

 

Alkalinity

Less than 50 ppm (mg/L)

BACK: 4" (102mm)

BOTTOM: 4" (102mm) FOR AIR MOVEMENT

 

 

 

 

 

 

Silica

Less than 12 ppm (mg/L)

 

 

 

 

 

 

 

 

 

Total Dissolved Solids (tds)

Less than 60 ppm

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

VOLTAGE

PH

HZ

AMPS

 

kW

 

AWG

 

CORD & PLUG

4•10ESiVH

 

208

1

60

23.4

 

4.87

 

 

NEMA L6-30P - US ONLY

 

 

240

1

60

26.3

 

6.31

 

8

 

NO CORD OR PLUG

 

 

208 – 240

3

60

15.9 – 18.8

5.59 – 7.67

 

10

 

NO CORD OR PLUG

 

 

208 - 240

1

50

23.4 – 26.3

4.87 – 6.31

 

10

 

NO CORD OR PLUG

 

 

380 – 415

3

50/60

9.8 – 10.8

6.49 – 7.67

 

10

 

NO CORD OR PLUG

WEIGHT

NET

260 lbs

(118 kg)

SHIP

415 lbs

(188 kg)

CRATE DIMENSIONS:

(L x W x H)

43" x 31" x 58"

(1092mm x 747mm x 1473mm)

CAPACITY

FULL-SIZE PANS:

20" x 12" x 2-1/2"

 

Four (4)

GN 1/1:

530 x 325 x 65mm

 

Four (4)

GN 1/1:

530 x 325 x 20mm

 

Eight (8)

HALF-SIZE SHEET PANS:

18" x 13" x 1"

 

Eight (8)

 

48 lb (22 kg) MAXIMUM

 

VOLUME MAXIMUM: 30 quarts (38 liters)

 

CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 9 .

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Contents CT Express Warranty P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsSound Pressure Measurement Site InstallationInstallation Codes & STANDARDS Ventilation RequirementsLift or pALLET Lift Truck Minimum Clearance RequirementsAppLIANCE Must Remain on PALLET While Being Moved Lifting Instructions Positioning Requirements Stand InstallationAccessories Water supply shut off valve and back flow preventer when Hood installation is requiredLeft WeightOven water supply shut off valve and back flow preventer Exterior with Optional Hand Held Spray HoseWater Requirements 410cciElectrical Connection Hard wired modelsGround Top/Back of unitRisk of Electric Shock Mobile Equipment RestraintUSE a Drinking QUALITY, Cold Water Supply only Water Quality RequirementWater Requirements ONE 1 Cold Water Inlet Drinking Quality ONE Suggested Method of InstallationWater Connections Optional Hand Held Spray Hose InstallationWater Drainage Water ValveFilter Door Latch Indicator LightVentless Hood Model OperationFilter Track Filter SwitchTOP Exhaust Vent Page Clearances Are ALL Clearance CT Express ChecklistPage Press the Start Icon to Acknowledge the Error Error CodesWith quick connect, disconnected B11 Single Point Core Temperature probeReceptacle wires disconnected E36 Connection Issue on Hall Effect sensorE93 ESI ESGTotal Dissolved Solids tds Original Equipment Limited WarrantyTransportation Damage and Claims

Combination Oven/Steamer specifications

Alto-Shaam Combination Oven/Steamer is a powerful tool designed for commercial kitchens, combining versatility, efficiency, and innovative cooking techniques. This appliance seamlessly merges the functionality of an oven and a steam cooker, allowing chefs to employ various cooking methods for diverse culinary applications.

One of the defining features of the Alto-Shaam Combination Oven/Steamer is its advanced cooking technology. The unit utilizes a unique combination of steam and convection heat, ensuring that food is cooked evenly and retains its moisture. This dual cooking method not only enhances flavor but also preserves the nutritional value of food.

Another significant technological aspect is the integrated control system. The intuitive touchscreen interface allows chefs to easily set temperature, humidity, and cooking time, providing precise control over the cooking process. This feature is particularly beneficial when preparing different types of dishes, as it enables customization for ideal cooking outcomes. Furthermore, the programmable settings enable users to save frequently used recipes, streamlining operations during busy service periods.

Durability and construction quality are also hallmarks of the Alto-Shaam Combination Oven/Steamer. Built with robust stainless steel, this unit is designed to stand up to the rigors of a commercial kitchen environment. Its compact design allows for flexible placement without sacrificing performance. Additionally, the unit’s easy-to-clean surfaces help maintain hygiene and cleanliness.

Energy efficiency is another key characteristic of this oven/steamer. Designed with modern energy-saving technologies, it minimizes energy consumption while maximizing cooking performance. This commitment to sustainability not only lowers utility bills but also reduces the overall environmental impact of cooking operations.

Moreover, the Alto-Shaam Combination Oven/Steamer features a water reservoir that enables consistent steam production, critical for dishes requiring steam cooking. This functionality suits various culinary needs, from perfectly steamed vegetables to moist-baked goods.

In conclusion, the Alto-Shaam Combination Oven/Steamer is an essential appliance for any professional kitchen, offering a combination of versatility, advanced technology, and durability. Its steam and convection cooking methods, programmable settings, and energy efficiency make it a valuable asset for chefs looking to elevate their cooking capabilities and streamline kitchen operations. This appliance empowers culinary creativity, ensuring consistent results and exceptional dishes every time.