Alto-Shaam Combination Oven/Steamer manual With quick connect, disconnected

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ERROR CODES

Error

Error Call Out in Display

Description of Error

Possible Cause

Code

 

 

 

 

 

 

 

E13

Boiler Temperature High

Boiler temperature

— Scale build up inside steam generator .

 

 

overheats

— Scale build up on water level probe .

 

 

 

— B4 Probe connection problem.

 

 

 

— B4 probe faulty.

 

 

 

 

E15

Condensor Temperature

Excess condensor

— Untreated water supply line is shut off.

 

High

temperature

— Untreated water supply line is connected to

 

 

 

warm water .

 

 

 

— B3 probe connection problem.

 

 

 

— B3 probe is faulty.

 

 

 

— Single solenoid valve Y2 obstructed or faulty.

 

 

 

— Wiring or connection problem .

 

 

 

— Relay board, high voltage is not operating.

 

 

 

 

E20

HACCP Only - B11 Core

Single point core

— Clean Probe Receptacle Pins with sand paper.

 

Temperature Probe Single

temperature probe defect or

— B11 Single Point Core Temperature probe with

 

Point Fault

disconnected .

quick connect, defective .

 

 

 

— B11 Single Point Core Temperature probe wires

 

Error E20 is not shown in display.

 

with quick connect, disconnected.

 

 

— B11 Single Point Core Temperature probe

 

Instead a probe sign with “?” is

 

 

 

receptacle, defective .

 

shown as popup window. In case

 

 

 

— B11 Single Point Core Temperature probe

 

the customer cooks in time mode

 

 

 

receptacle wires disconnected .

 

during fi rst step and during second

 

 

 

 

 

step switches to probe mode but has

 

 

 

no probe in place, the error E20 will

 

 

 

be shown in the error code list and

 

 

 

HACCP list.

 

 

 

 

 

 

E21

N6 Cavity Probe Fault

Cavity temperature probe

— N6 Oven Cavity Temperature probe defective.

 

 

defect or disconnected

— N6 Oven Cavity Temperature connection problem.

 

 

 

 

E22

B10 Core Temperature

Multipoint core temperature

— B10 Multipoint Core Temperature probe defective.

 

Probe Multipoint Fault

probe defect or

— B10 Multipoint Core Temperature probe

 

 

disconnected

connection problem .

 

 

 

 

E23

B4 Boiler Probe Fault

Boiler temperature probe

— B4 Boiler temperature probe defective.

 

 

defect or disconnected

— B4 probe wires connection problem.

 

 

 

 

E24

B5 Bypass Probe Fault

Bypass steam temperature

— B5 Bypass steam temperature probe defective.

 

 

probe defect or

— B5 Bypass steam temperature connection

 

 

disconnected

problem .

 

 

 

 

E25

B3 Condensor Probe Fault

Condensor water

— B3 Condensor temperature probe defective.

 

 

temperature probe defect or

— B3 Condensor probe connection problem.

 

 

disconnected

 

 

 

 

 

E26

N8 Boiler Safety

Steam generator heating

— N8 Boiler temperature probe defective.

 

Temperature Probe Fault

element protection probe

— N8 probe connection problem.

 

 

defect or disconnected

 

 

 

 

 

E27

Boiler Element

Excess steam generator

— Scale build up inside steam generator .

 

Temperature High

safety probe

— Scale build up on water level probe .

 

 

 

— Water level probe connection failure .

 

 

 

— N8 boiler temperature probe defective.

 

 

 

— N8 probe connection problem.

 

 

 

— Steam element contactor(s) stuck closed.

 

 

 

— Wiring or connection problem .

 

 

 

 

continued on next page

CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 24..

Page 25 Page 27
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Page 25 Page 27
Contents CT Express Warranty L I V E R Y P a C K I N GSafety Procedures Precautions N G E RVentilation Requirements Site InstallationInstallation Codes & STANDARDS Sound Pressure MeasurementLift or pALLET Lift Truck Minimum Clearance RequirementsAppLIANCE Must Remain on PALLET While Being Moved Lifting Instructions Stand Installation Positioning RequirementsAccessories Hood installation is required Water supply shut off valve and back flow preventer whenExterior with Optional Hand Held Spray Hose WeightOven water supply shut off valve and back flow preventer Left410cci Water RequirementsHard wired models Electrical ConnectionTop/Back of unit GroundMobile Equipment Restraint Risk of Electric ShockWater Quality Requirement USE a Drinking QUALITY, Cold Water Supply onlyWater Requirements ONE 1 Cold Water Inlet Drinking Quality ONE Suggested Method of InstallationWater Connections Installation Optional Hand Held Spray HoseWater Valve Water DrainageOperation Indicator LightVentless Hood Model Filter Door LatchFilter Track Filter SwitchTOP Exhaust Vent Page CT Express Checklist Clearances Are ALL ClearancePage Error Codes Press the Start Icon to Acknowledge the ErrorWith quick connect, disconnected B11 Single Point Core Temperature probeReceptacle wires disconnected Connection Issue on Hall Effect sensor E36E93 ESG ESIOriginal Equipment Limited Warranty Total Dissolved Solids tdsTransportation Damage and Claims

Combination Oven/Steamer specifications

Alto-Shaam Combination Oven/Steamer is a powerful tool designed for commercial kitchens, combining versatility, efficiency, and innovative cooking techniques. This appliance seamlessly merges the functionality of an oven and a steam cooker, allowing chefs to employ various cooking methods for diverse culinary applications.

One of the defining features of the Alto-Shaam Combination Oven/Steamer is its advanced cooking technology. The unit utilizes a unique combination of steam and convection heat, ensuring that food is cooked evenly and retains its moisture. This dual cooking method not only enhances flavor but also preserves the nutritional value of food.

Another significant technological aspect is the integrated control system. The intuitive touchscreen interface allows chefs to easily set temperature, humidity, and cooking time, providing precise control over the cooking process. This feature is particularly beneficial when preparing different types of dishes, as it enables customization for ideal cooking outcomes. Furthermore, the programmable settings enable users to save frequently used recipes, streamlining operations during busy service periods.

Durability and construction quality are also hallmarks of the Alto-Shaam Combination Oven/Steamer. Built with robust stainless steel, this unit is designed to stand up to the rigors of a commercial kitchen environment. Its compact design allows for flexible placement without sacrificing performance. Additionally, the unit’s easy-to-clean surfaces help maintain hygiene and cleanliness.

Energy efficiency is another key characteristic of this oven/steamer. Designed with modern energy-saving technologies, it minimizes energy consumption while maximizing cooking performance. This commitment to sustainability not only lowers utility bills but also reduces the overall environmental impact of cooking operations.

Moreover, the Alto-Shaam Combination Oven/Steamer features a water reservoir that enables consistent steam production, critical for dishes requiring steam cooking. This functionality suits various culinary needs, from perfectly steamed vegetables to moist-baked goods.

In conclusion, the Alto-Shaam Combination Oven/Steamer is an essential appliance for any professional kitchen, offering a combination of versatility, advanced technology, and durability. Its steam and convection cooking methods, programmable settings, and energy efficiency make it a valuable asset for chefs looking to elevate their cooking capabilities and streamline kitchen operations. This appliance empowers culinary creativity, ensuring consistent results and exceptional dishes every time.
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