Alto-Shaam Combination Oven/Steamer manual CT Express Checklist, Clearances Are ALL Clearance

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INSTALLATION

CT EXPRESS™ CHECKLIST

Use this list as a final check of oven installation conformance.

Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.

CLEARANCES:

ARE ALL CLEARANCE

 

 

Left:

4" (152mm) — Service access of 18" (457mm) recommended.

 

 

Right:

8" (203mm) from heat or steam producing equipment.

REQUIREMENTS MET?

YES

NO

4" (102mm)

IF NO, EXPLAIN:________________________

Back:

4" (102mm) for plumbing

________________________________________

Top:

20" (508mm) air movement Bottom: 4" (102mm) air movement

 

 

 

 

WATER SUPPLY AND DRAINS:

ARE BOTH WATER SUPPLY LINES

 

Verify hook-up to ONE (1) cold water supply line with a 3/4" (19mm) G

 

water connection supply line. Verify inlet water pressure is at a minimum

PROPERLY CONNECTED?

YES

NO

of 30 PSI (2.8 bar). Maximum water pressure is not to exceed 90 PSI

IF NO, EXPLAIN:___________________________

(6 bar). Verify drain diameter of 1-1/2" (38mm) with a positive descending

slope, and with a 2" (51mm) air gap which is free of obstructions before

IS A FILTER SYSTEM INSTALLED

 

connection to the site drain. Verify 1/8" (3.2mm) pitch to 10' (305cm) of

 

drain line. Materials must withstand temperatures up to 200°F (93°C).

ON THIS UNIT?

YES

NO

IMPORTANT: Alto-Shaam has listed Water Quality Requirements in the

STORE HAS SEEN THIS

 

 

installation manual for this equipment. It is the responsibility of the end

 

 

user to have the water connected to this appliance tested to ensure these

RECOMMENDATION:

YES

NO

standards are met before putting the oven into use. Failure to meet these

SIGNATURE OF STORE REPRESENTATIVE:

standards will void the warranty if damage to the oven is found to be

related to water quality.

___________________________________________

 

 

 

 

 

 

 

 

 

 

ELECTRICAL CONNECTIONS:

LINE VOLTAGE AT TERMINAL BLOCK (to ground):

 

Verify electrical power requirements for oven.

 

LINE 1: _________ LINE 2:_________ LINE 3: _________

Verify voltage at terminal block.

LINE VOLTAGE (phase to phase): LINE 1 to 2: __________

Check all terminals for tightness.

LINE 2 to 3: __________

VOLTAGE: ______________

PHASE: ______________

LINE 3 to 1: __________

ELECTRICAL SUPPLY LINE SIZE: ______________

BRE AKE R SI Z E: ______________

ALL ELECTRICAL TERMINALS TIGHT: YES

NO

 

CONTROL BOARD CONNECTIONS & OPERATION: ExpressTouch: With the Power on, press the Tool Box key, then the Settings Key to access software version in the upper left corner.

Simple Control: As unit is powered on, software version will appear in the LED display.

RB_____________

RECORD SOFTWARE VERSION: DB_____________

ALL BOARD CONNECTIONS TIGHT:

YES

NO

ALL FUNCTIONS ARE DISPLAYED:

YES

NO

ALL FUNCTIONS ON CONTROL OPERATE:

YES

NO

UNIT OPERATES IN ALL MODES:

YES

NO

IF NO, EXPLAIN:_________________________________________

PHYSICAL CONDITION: *reference installation instructions for complete information

4

Bottom of oven has been checked for damage due to improper positioning on site

 

Verify all gaskets and hoses are in place and function properly

 

Verify the installation of drip pans*, racks, shelves, drain screen, spray hose*

 

Verify the oven is level and installed on a solid, water resistant surface

 

service agency:

model no.:

tech signature:

start-up date:

installation name:

serial no.:

customer signature:

CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 21..

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Contents CT Express Warranty P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsSound Pressure Measurement Site InstallationInstallation Codes & STANDARDS Ventilation RequirementsLift or pALLET Lift Truck Minimum Clearance RequirementsAppLIANCE Must Remain on PALLET While Being Moved Lifting Instructions Positioning Requirements Stand InstallationAccessories Water supply shut off valve and back flow preventer when Hood installation is requiredLeft WeightOven water supply shut off valve and back flow preventer Exterior with Optional Hand Held Spray HoseWater Requirements 410cciElectrical Connection Hard wired modelsGround Top/Back of unitRisk of Electric Shock Mobile Equipment RestraintUSE a Drinking QUALITY, Cold Water Supply only Water Quality RequirementWater Requirements ONE 1 Cold Water Inlet Drinking Quality ONE Suggested Method of InstallationWater Connections Optional Hand Held Spray Hose InstallationWater Drainage Water ValveFilter Door Latch Indicator LightVentless Hood Model OperationFilter Track Filter SwitchTOP Exhaust Vent Page Clearances Are ALL Clearance CT Express ChecklistPage Press the Start Icon to Acknowledge the Error Error CodesWith quick connect, disconnected B11 Single Point Core Temperature probeReceptacle wires disconnected E36 Connection Issue on Hall Effect sensorE93 ESI ESGTotal Dissolved Solids tds Original Equipment Limited WarrantyTransportation Damage and Claims

Combination Oven/Steamer specifications

Alto-Shaam Combination Oven/Steamer is a powerful tool designed for commercial kitchens, combining versatility, efficiency, and innovative cooking techniques. This appliance seamlessly merges the functionality of an oven and a steam cooker, allowing chefs to employ various cooking methods for diverse culinary applications.

One of the defining features of the Alto-Shaam Combination Oven/Steamer is its advanced cooking technology. The unit utilizes a unique combination of steam and convection heat, ensuring that food is cooked evenly and retains its moisture. This dual cooking method not only enhances flavor but also preserves the nutritional value of food.

Another significant technological aspect is the integrated control system. The intuitive touchscreen interface allows chefs to easily set temperature, humidity, and cooking time, providing precise control over the cooking process. This feature is particularly beneficial when preparing different types of dishes, as it enables customization for ideal cooking outcomes. Furthermore, the programmable settings enable users to save frequently used recipes, streamlining operations during busy service periods.

Durability and construction quality are also hallmarks of the Alto-Shaam Combination Oven/Steamer. Built with robust stainless steel, this unit is designed to stand up to the rigors of a commercial kitchen environment. Its compact design allows for flexible placement without sacrificing performance. Additionally, the unit’s easy-to-clean surfaces help maintain hygiene and cleanliness.

Energy efficiency is another key characteristic of this oven/steamer. Designed with modern energy-saving technologies, it minimizes energy consumption while maximizing cooking performance. This commitment to sustainability not only lowers utility bills but also reduces the overall environmental impact of cooking operations.

Moreover, the Alto-Shaam Combination Oven/Steamer features a water reservoir that enables consistent steam production, critical for dishes requiring steam cooking. This functionality suits various culinary needs, from perfectly steamed vegetables to moist-baked goods.

In conclusion, the Alto-Shaam Combination Oven/Steamer is an essential appliance for any professional kitchen, offering a combination of versatility, advanced technology, and durability. Its steam and convection cooking methods, programmable settings, and energy efficiency make it a valuable asset for chefs looking to elevate their cooking capabilities and streamline kitchen operations. This appliance empowers culinary creativity, ensuring consistent results and exceptional dishes every time.
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