Alto-Shaam Combination Oven/Steamer manual Transportation Damage and Claims

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TRANSPORTATION DAMAGE AND CLAIMS

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

1.Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area.

2.Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3.Note all damage to packages directly on the carrier’s delivery receipt.

4.Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5.If the driver refuses to allow inspection, write the following on the delivery receipt:

Driver refuses to allow inspection of containers for visible damage.

6.Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.

7.Save any packages and packing material for further inspection by the carrier.

8.Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE

FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER

IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model:____________________________________________________

Serial Number:______________________________________________

Date Installed:______________________________________________

Voltage:___________________________________________________

Purchased From:____________________________________________

___________________________________________________

___________________________________________________

Alto-Shaam has established a twenty-four hour emergency service call center to offer immediate customer access to a local authorized service agency outside of standard business hours. The emergency service access is provided exclusively for Alto-Shaam equipment and is available throughout the United States through the use of Alto-Shaam's toll-free number. Emergency service access is available seven days a week including holidays.

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 • U . S . A .

PHONE: 262.251.3800 • 800.558-8744 usa/canada

FAX: 262.251.7067 • 800.329.8744 u.s.a. only

www.alto-shaam.com

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Contents CT Express Warranty P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsSound Pressure Measurement Site InstallationInstallation Codes & STANDARDS Ventilation RequirementsAppLIANCE Must Remain on PALLET While Being Moved Minimum Clearance RequirementsLift or pALLET Lift Truck Lifting Instructions Positioning Requirements Stand InstallationAccessories Water supply shut off valve and back flow preventer when Hood installation is requiredLeft WeightOven water supply shut off valve and back flow preventer Exterior with Optional Hand Held Spray HoseWater Requirements 410cciElectrical Connection Hard wired modelsGround Top/Back of unitRisk of Electric Shock Mobile Equipment RestraintUSE a Drinking QUALITY, Cold Water Supply only Water Quality RequirementWater Connections ONE Suggested Method of InstallationWater Requirements ONE 1 Cold Water Inlet Drinking Quality Optional Hand Held Spray Hose InstallationWater Drainage Water ValveFilter Door Latch Indicator LightVentless Hood Model OperationTOP Exhaust Vent Filter SwitchFilter Track Page Clearances Are ALL Clearance CT Express ChecklistPage Press the Start Icon to Acknowledge the Error Error CodesReceptacle wires disconnected B11 Single Point Core Temperature probeWith quick connect, disconnected E36 Connection Issue on Hall Effect sensorE93 ESI ESGTotal Dissolved Solids tds Original Equipment Limited WarrantyTransportation Damage and Claims

Combination Oven/Steamer specifications

Alto-Shaam Combination Oven/Steamer is a powerful tool designed for commercial kitchens, combining versatility, efficiency, and innovative cooking techniques. This appliance seamlessly merges the functionality of an oven and a steam cooker, allowing chefs to employ various cooking methods for diverse culinary applications.

One of the defining features of the Alto-Shaam Combination Oven/Steamer is its advanced cooking technology. The unit utilizes a unique combination of steam and convection heat, ensuring that food is cooked evenly and retains its moisture. This dual cooking method not only enhances flavor but also preserves the nutritional value of food.

Another significant technological aspect is the integrated control system. The intuitive touchscreen interface allows chefs to easily set temperature, humidity, and cooking time, providing precise control over the cooking process. This feature is particularly beneficial when preparing different types of dishes, as it enables customization for ideal cooking outcomes. Furthermore, the programmable settings enable users to save frequently used recipes, streamlining operations during busy service periods.

Durability and construction quality are also hallmarks of the Alto-Shaam Combination Oven/Steamer. Built with robust stainless steel, this unit is designed to stand up to the rigors of a commercial kitchen environment. Its compact design allows for flexible placement without sacrificing performance. Additionally, the unit’s easy-to-clean surfaces help maintain hygiene and cleanliness.

Energy efficiency is another key characteristic of this oven/steamer. Designed with modern energy-saving technologies, it minimizes energy consumption while maximizing cooking performance. This commitment to sustainability not only lowers utility bills but also reduces the overall environmental impact of cooking operations.

Moreover, the Alto-Shaam Combination Oven/Steamer features a water reservoir that enables consistent steam production, critical for dishes requiring steam cooking. This functionality suits various culinary needs, from perfectly steamed vegetables to moist-baked goods.

In conclusion, the Alto-Shaam Combination Oven/Steamer is an essential appliance for any professional kitchen, offering a combination of versatility, advanced technology, and durability. Its steam and convection cooking methods, programmable settings, and energy efficiency make it a valuable asset for chefs looking to elevate their cooking capabilities and streamline kitchen operations. This appliance empowers culinary creativity, ensuring consistent results and exceptional dishes every time.
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