Alto-Shaam Combination Oven/Steamer Minimum Clearance Requirements, Lift or pALLET Lift Truck

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i n s t a l l a t i o n

site INSTALLATION

c a u t i o n

THE AppLIANCE MUST REMAIN ON

THE pALLET WHILE BEING MOVED

TO THE INSTALLATION SITE BY FORK

LIFT OR pALLET LIFT TRUCK.

NOTE: Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven.

NOTE: To avoid equipment damage, observe attention label on oven for area to avoid with lifting fork.

Positioning on site

Stand the oven in a level position. Use the adjustable feet to overcome an uneven floor and ensure that the unit is level.

It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, and level. Recommended height is 32-inches (813mm). Air supply vents are located at the bottom of the oven and must not be blocked when mounted on a stand.

To insure proper operation, the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result in damage to the oven, building, or cause personal injury to personnel.

danger

Do Not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

c a u t i o n

to pREVENt pERSoNAL INJuRy, uSE CAutIoN WHEN MoVING oR LEVELING tHIS AppLIANCE.

MINIMUM CLEARANCE REQUIREMENTS

left side

4" (152mm) minimum

 

18" (457mm) service access recommended

right side

4" (102mm)

back

4" (102mm) for plumbing

bottom

4" (102mm) for air movement

top

20" (508mm) for air movement

NOTE: Additional clearance is needed for service access. A minimum distance of 18" (457mm)

is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the water and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

CT Express series • INSTALLATION MANUAL • MN-29805 • 4..

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Contents CT Express Warranty L I V E R Y P a C K I N GSafety Procedures Precautions N G E RVentilation Requirements Site InstallationInstallation Codes & STANDARDS Sound Pressure MeasurementMinimum Clearance Requirements AppLIANCE Must Remain on PALLET While Being MovedLift or pALLET Lift Truck Lifting Instructions Stand Installation Positioning RequirementsAccessories Hood installation is required Water supply shut off valve and back flow preventer whenExterior with Optional Hand Held Spray Hose WeightOven water supply shut off valve and back flow preventer Left410cci Water RequirementsHard wired models Electrical ConnectionTop/Back of unit GroundMobile Equipment Restraint Risk of Electric ShockWater Quality Requirement USE a Drinking QUALITY, Cold Water Supply onlyONE Suggested Method of Installation Water ConnectionsWater Requirements ONE 1 Cold Water Inlet Drinking Quality Installation Optional Hand Held Spray HoseWater Valve Water DrainageOperation Indicator LightVentless Hood Model Filter Door LatchFilter Switch TOP Exhaust VentFilter Track Page CT Express Checklist Clearances Are ALL ClearancePage Error Codes Press the Start Icon to Acknowledge the ErrorB11 Single Point Core Temperature probe Receptacle wires disconnectedWith quick connect, disconnected Connection Issue on Hall Effect sensor E36E93 ESG ESIOriginal Equipment Limited Warranty Total Dissolved Solids tdsTransportation Damage and Claims

Combination Oven/Steamer specifications

Alto-Shaam Combination Oven/Steamer is a powerful tool designed for commercial kitchens, combining versatility, efficiency, and innovative cooking techniques. This appliance seamlessly merges the functionality of an oven and a steam cooker, allowing chefs to employ various cooking methods for diverse culinary applications.

One of the defining features of the Alto-Shaam Combination Oven/Steamer is its advanced cooking technology. The unit utilizes a unique combination of steam and convection heat, ensuring that food is cooked evenly and retains its moisture. This dual cooking method not only enhances flavor but also preserves the nutritional value of food.

Another significant technological aspect is the integrated control system. The intuitive touchscreen interface allows chefs to easily set temperature, humidity, and cooking time, providing precise control over the cooking process. This feature is particularly beneficial when preparing different types of dishes, as it enables customization for ideal cooking outcomes. Furthermore, the programmable settings enable users to save frequently used recipes, streamlining operations during busy service periods.

Durability and construction quality are also hallmarks of the Alto-Shaam Combination Oven/Steamer. Built with robust stainless steel, this unit is designed to stand up to the rigors of a commercial kitchen environment. Its compact design allows for flexible placement without sacrificing performance. Additionally, the unit’s easy-to-clean surfaces help maintain hygiene and cleanliness.

Energy efficiency is another key characteristic of this oven/steamer. Designed with modern energy-saving technologies, it minimizes energy consumption while maximizing cooking performance. This commitment to sustainability not only lowers utility bills but also reduces the overall environmental impact of cooking operations.

Moreover, the Alto-Shaam Combination Oven/Steamer features a water reservoir that enables consistent steam production, critical for dishes requiring steam cooking. This functionality suits various culinary needs, from perfectly steamed vegetables to moist-baked goods.

In conclusion, the Alto-Shaam Combination Oven/Steamer is an essential appliance for any professional kitchen, offering a combination of versatility, advanced technology, and durability. Its steam and convection cooking methods, programmable settings, and energy efficiency make it a valuable asset for chefs looking to elevate their cooking capabilities and streamline kitchen operations. This appliance empowers culinary creativity, ensuring consistent results and exceptional dishes every time.