Alto-Shaam Combination Oven/Steamer manual Warranty

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Delivery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..1

Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Procedures and Precautions. . . . . . . . . . . . .2

Installation

 

Site Installation

. 3

Ventilation Requirements

. ..3

Positioning on Site

. . 4

Lifting Instructions

. ..5

Leveling

. ..6

Stand Installation

. ..6

Accessories

. .7

Stacking Dimensions

. ..7

Specifications, 4•10ESi

. ..8

Specifications, 4•10ESiVH

. ..9

Specifications, 4•10CCi

.. 10

Electrical Connection

. 11

Mobile Equipment Restraint

. 13

Water Quality Requirement

. . 14

Water Connections

. 15

Hand Held Spray Hose

. 16

Water Drainage

. 17

Ventless Hood Information

. 18

Ventless Hood Filters

. 19

Installation Checklist

.. 21

Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Wire Diagrams

Always refer to the wire diagram(s) included with the unit for most current version..

Warranty

Original Equipment Limited Warranty . . . . . . . . 28 Transportation Damage and Claims. . . . . . . . . 29

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Contents CT Express Warranty L I V E R Y P a C K I N GSafety Procedures Precautions N G E RVentilation Requirements Site InstallationInstallation Codes & STANDARDS Sound Pressure MeasurementLift or pALLET Lift Truck Minimum Clearance RequirementsAppLIANCE Must Remain on PALLET While Being Moved Lifting Instructions Stand Installation Positioning RequirementsAccessories Hood installation is required Water supply shut off valve and back flow preventer whenExterior with Optional Hand Held Spray Hose WeightOven water supply shut off valve and back flow preventer Left410cci Water RequirementsHard wired models Electrical ConnectionTop/Back of unit GroundMobile Equipment Restraint Risk of Electric ShockWater Quality Requirement USE a Drinking QUALITY, Cold Water Supply onlyWater Requirements ONE 1 Cold Water Inlet Drinking Quality ONE Suggested Method of InstallationWater Connections Installation Optional Hand Held Spray HoseWater Valve Water DrainageOperation Indicator LightVentless Hood Model Filter Door LatchFilter Track Filter SwitchTOP Exhaust Vent Page CT Express Checklist Clearances Are ALL ClearancePage Error Codes Press the Start Icon to Acknowledge the ErrorWith quick connect, disconnected B11 Single Point Core Temperature probeReceptacle wires disconnected Connection Issue on Hall Effect sensor E36E93 ESG ESIOriginal Equipment Limited Warranty Total Dissolved Solids tdsTransportation Damage and Claims

Combination Oven/Steamer specifications

Alto-Shaam Combination Oven/Steamer is a powerful tool designed for commercial kitchens, combining versatility, efficiency, and innovative cooking techniques. This appliance seamlessly merges the functionality of an oven and a steam cooker, allowing chefs to employ various cooking methods for diverse culinary applications.

One of the defining features of the Alto-Shaam Combination Oven/Steamer is its advanced cooking technology. The unit utilizes a unique combination of steam and convection heat, ensuring that food is cooked evenly and retains its moisture. This dual cooking method not only enhances flavor but also preserves the nutritional value of food.

Another significant technological aspect is the integrated control system. The intuitive touchscreen interface allows chefs to easily set temperature, humidity, and cooking time, providing precise control over the cooking process. This feature is particularly beneficial when preparing different types of dishes, as it enables customization for ideal cooking outcomes. Furthermore, the programmable settings enable users to save frequently used recipes, streamlining operations during busy service periods.

Durability and construction quality are also hallmarks of the Alto-Shaam Combination Oven/Steamer. Built with robust stainless steel, this unit is designed to stand up to the rigors of a commercial kitchen environment. Its compact design allows for flexible placement without sacrificing performance. Additionally, the unit’s easy-to-clean surfaces help maintain hygiene and cleanliness.

Energy efficiency is another key characteristic of this oven/steamer. Designed with modern energy-saving technologies, it minimizes energy consumption while maximizing cooking performance. This commitment to sustainability not only lowers utility bills but also reduces the overall environmental impact of cooking operations.

Moreover, the Alto-Shaam Combination Oven/Steamer features a water reservoir that enables consistent steam production, critical for dishes requiring steam cooking. This functionality suits various culinary needs, from perfectly steamed vegetables to moist-baked goods.

In conclusion, the Alto-Shaam Combination Oven/Steamer is an essential appliance for any professional kitchen, offering a combination of versatility, advanced technology, and durability. Its steam and convection cooking methods, programmable settings, and energy efficiency make it a valuable asset for chefs looking to elevate their cooking capabilities and streamline kitchen operations. This appliance empowers culinary creativity, ensuring consistent results and exceptional dishes every time.