Alto-Shaam Combination Oven/Steamer manual Accessories

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I N S T A L L A T I O N

ACCESSORIES

 

CombiClean® Tablets —

CE-28892

specially formulated for combitherm ovens

two (2) containers/box, 90 packets each container

Combitherm Cleaning Liquid

 

CE-24750

specially formulated for combitherm ovens

 

 

twelve (12) containers/case, 1 quart (c. 1 liter) each

 

 

CombiGuard™ BWS Blended Water System

 

 

(includes 50 gallon tank, 1 membrane & 3 filters)

 

FI-28727

CombiGuard™ BWS Replacement Filter Cartridge AMS-QT

 

FI-29316

CombiGuard™ BWS Replacement Filter Cartridge SCLX2-Q

 

FI-29317

CombiGuard™ BWS Replacement Prefilter

 

 

Filter Cartridge CTO-Q

 

 

FI-29318

CombiGuard™ 10 Triple-Guard Water Filtration System

 

 

(for each oven, includes 1 cartridge)

 

FI-23014

CombiGuard™ 10 Triple-Guard Replacement Filter (for each oven)

FI-26356

CombiGuard™ 20 Triple-Guard Water Filtration System

 

 

(for stacked units, includes 1 cartridge)

 

FI-28728

CombiGuard™ 20 Triple-Guard Replacement Filter (for stacked units)

FI-28744

Fry Basket, 12" x 20" (325mm x 530mm)

 

BS-26730

Grilling Grate, 12" x 20" (325mm x 530mm)

 

SH-26731

Poultry Roasting Rack:

 

 

 

6 poultry capacity fits in full-size pan

 

SH-23000

Scale Free™ (citrus based, non-corrosive deliming product)

 

CE-27889

case = four 4-lb bottles; 4-lb bottle makes 10 gallons

 

 

Service Start-Up Check

specify as required

available through the alto-shaam tech team service department

Shelf, Stainless Steel Wire

 

 

SH-2903

Stacking Kit, 4•10 over QC2-3or QC2-20w/o backsplash

 

5015781

Stand

 

 

 

stationary with single shelf, height 14-5/8" (371mm)

 

5014737

mobile with single shelf, height 18-5/16" (464mm)

 

5014738

stationary with double shelf, height 35-5/8" (904mm)

 

5014985

stationary with single shelf to hold 300-TH/IIIor 300-S

 

 

height 65-9/16 (1666mm)

 

 

5014986

Smoker wood chips bulk pack - 20 lb (9kg)

 

 

apple

 

wc-22543

cherry

 

wc-22541

hickory

 

 

wc-2829

maple

 

wc-22545

Six (6) Poultry Roasting Rack

(fits in full-size pan) SH-23000

Fry Basket BS-26730

Grilling Grate SH-26731

CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 7..

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Contents CT Express Warranty P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsInstallation Codes & STANDARDS Site InstallationVentilation Requirements Sound Pressure MeasurementMinimum Clearance Requirements AppLIANCE Must Remain on PALLET While Being MovedLift or pALLET Lift Truck Lifting Instructions Positioning Requirements Stand InstallationAccessories Water supply shut off valve and back flow preventer when Hood installation is requiredOven water supply shut off valve and back flow preventer WeightExterior with Optional Hand Held Spray Hose LeftWater Requirements 410cciElectrical Connection Hard wired modelsGround Top/Back of unitRisk of Electric Shock Mobile Equipment RestraintUSE a Drinking QUALITY, Cold Water Supply only Water Quality RequirementONE Suggested Method of Installation Water ConnectionsWater Requirements ONE 1 Cold Water Inlet Drinking Quality Optional Hand Held Spray Hose InstallationWater Drainage Water ValveVentless Hood Model Indicator LightOperation Filter Door LatchFilter Switch TOP Exhaust VentFilter Track Page Clearances Are ALL Clearance CT Express ChecklistPage Press the Start Icon to Acknowledge the Error Error CodesB11 Single Point Core Temperature probe Receptacle wires disconnectedWith quick connect, disconnected E36 Connection Issue on Hall Effect sensorE93 ESI ESGTotal Dissolved Solids tds Original Equipment Limited WarrantyTransportation Damage and Claims

Combination Oven/Steamer specifications

Alto-Shaam Combination Oven/Steamer is a powerful tool designed for commercial kitchens, combining versatility, efficiency, and innovative cooking techniques. This appliance seamlessly merges the functionality of an oven and a steam cooker, allowing chefs to employ various cooking methods for diverse culinary applications.

One of the defining features of the Alto-Shaam Combination Oven/Steamer is its advanced cooking technology. The unit utilizes a unique combination of steam and convection heat, ensuring that food is cooked evenly and retains its moisture. This dual cooking method not only enhances flavor but also preserves the nutritional value of food.

Another significant technological aspect is the integrated control system. The intuitive touchscreen interface allows chefs to easily set temperature, humidity, and cooking time, providing precise control over the cooking process. This feature is particularly beneficial when preparing different types of dishes, as it enables customization for ideal cooking outcomes. Furthermore, the programmable settings enable users to save frequently used recipes, streamlining operations during busy service periods.

Durability and construction quality are also hallmarks of the Alto-Shaam Combination Oven/Steamer. Built with robust stainless steel, this unit is designed to stand up to the rigors of a commercial kitchen environment. Its compact design allows for flexible placement without sacrificing performance. Additionally, the unit’s easy-to-clean surfaces help maintain hygiene and cleanliness.

Energy efficiency is another key characteristic of this oven/steamer. Designed with modern energy-saving technologies, it minimizes energy consumption while maximizing cooking performance. This commitment to sustainability not only lowers utility bills but also reduces the overall environmental impact of cooking operations.

Moreover, the Alto-Shaam Combination Oven/Steamer features a water reservoir that enables consistent steam production, critical for dishes requiring steam cooking. This functionality suits various culinary needs, from perfectly steamed vegetables to moist-baked goods.

In conclusion, the Alto-Shaam Combination Oven/Steamer is an essential appliance for any professional kitchen, offering a combination of versatility, advanced technology, and durability. Its steam and convection cooking methods, programmable settings, and energy efficiency make it a valuable asset for chefs looking to elevate their cooking capabilities and streamline kitchen operations. This appliance empowers culinary creativity, ensuring consistent results and exceptional dishes every time.