Alto-Shaam 10.20ESG, 10.10ESG, 6.10ESG N N E C T O N, Ssur e test ing at pressur es in e xce ss

Page 19

®G A S S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S

COMBITHERM

C O N N E C T O N

 

DAN GE R

 

 

 

 

 

 

 

 

 

 

Installation, air adjustment and/or

 

 

 

 

 

 

service work must be in accordance

 

 

 

with all local codes and must be

 

 

 

 

 

 

performed by a certified service

 

 

 

 

 

 

technician qualified to work on

 

 

 

 

 

 

gas appliances.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Remove any

tape or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

compound resid ue

INCORRECT

CORRECT

on a ll externa l

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

thread connections

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

before proceeding.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use an appro ved gas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pipe se alant at all

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

external threaded

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

connections, G as

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

piping used on gas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

harp bends that

may r estri ct

connections must avoid s

the f low of ga s to the appl

iance. If the connec ted

pressure ex ceeds 1 4.0" W.C. (3.5 kPa), a step -down

regulator is req uired to be

supplied by the

 

 

 

 

owner/oper ator.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Clos e the individ

ua l man ual shut-off valve

to

iso la te the appli

anc e

from the gas supply p iping

syste m during any pr

essu re testing at test pres

sure s

equa l to or less th

an 1/2

psig. (3 ,4 kPa).

The

 

 

 

 

appliance an d individua

 

l s hut -off valve

must

be

i sco nn ected

from the gas supply piping system

during any pre

ssur e test ing at pressur es in e xce ss of

1/2" psi g. (3,4

kP a).

DAN GE R

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

DAN GE R

NE PAS entreposer ni utiliser d'essence ou d'autres vapeurs ou liquides inflammables à proximité de cet appareil ou de tout autre appareil.

In t he U .S. A. , in st alla tio n m ust c onform to lo cal cod es o r, in t he ab sen ce o f lo cal co de s, wi th t he cu rren t e dit ion of t he National F uel G as Co de, NF PA-5 4 a nd ANS I Z 83. 11a CSA 1. 8a 2 00 4 ( or lat es t e dit io n) . I n Ca nad a, i nstalla tion mus t be in acc orda nce w ith l ocal c ode s, CA N/CG A-B 149 .1, Installation for N atural G as Bu rnin g App lia nces and Eq uip ment (la te st e di ti on ) o CA N/ CGA - B14 9.2 Installa tion fo r P ropane B urning

Appl iances an d Equ ipment (l at st ed ition ).

The in let s up ply l in e mus t b e p rop erl y si ze d to acc omm oda te a ll i nd ivi du al a ppli anc es

sim ul taneously us ed o n t he s ame l ine b ut mus t nev er be s ma ll er t ha n 3/4" NPT .

A

B

C

E

G D

F

H

GAS INTAKE

A-G Installation elbow

B Wall Valve

C-D Three-piece union fitting (minimum 1 per installation)

E-F End connector for the flexible tube

H Marking line

GAS C OMB ITH ERM — INS TA LLA TI O N M AN UAL #MN-28676

PG. 17

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Contents Phone Inst Allati onFAX Page Deli Very CAU TIO NUnpack I NG AU TI on Safety Proc Edures Preca UTI ONSDAN GER WA RningM M O N S P E C I F I C AT I O N S TWO 2 Cold Water Inlets Drinking Quality 0 E S G S P E C I F I C AT I O N SWater Drain 1-1/2 1 0 E S G S P E C I F I C AT I O N S4 E S G S P E C I F I C AT I O N S Water R Equi Rements 2 0 E S G S P E C I F I C AT I O N SDIM EN SI on S H x W x D CL EAR AN CE RE Quirements GA S R EQ UI REM EN TS1 8 E S G S P E C I F I C AT I O N S Wate R Q UAL ITY MI NI MUM ST Andards Weight Capa CityDime NS Ions H x W x D CL EAR AN CE RE Quirements GA S R EQU IR EM EN TSInsta Llation Codes & ST Anda RDS NGE RPositionin G O N SIT E Location Site & Installation RequirementsCA UTI on Venti Lation RE Quire MentsNot E Add iti onal clea rance is nee ded for ANG ER DAN GE RElectr ICA L Ground ING Instr Uctio NS DA NGE RB I L E E Q U I P M E N T R E S T R a I N T WA RNI NGWarn ING I P T R AY I N S TA L L AT I O NGAS SP Ecif ICA TIO NS SpecificationsNatural Ga s Pr opan e G asSsur e test ing at pressur es in e xce ss N N E C T O NDisc onn ect WAR NI NGEct sna Never U SE AN Open Flame to Leak Test GAS Exha UST AN GE RSure s Contaminant USE a DR INK ING QUALITY, Cold Water S Upply onlyNPT Can manifold off of one 3/4 line To 6.2 bar Water R Equi REM EntsItem FI-23014 WAT ER D Rainag E 149F 65CS TA L L AT I O N C H E C K L I S T SE Rvice Mode E RR or Codes Error C ODE S a ND R Easons co ntinued Error C ODE S a ND RE Asons cont inued Emerg Ency Operation Alkalinity Free ChlorineHardness ChlorideTransportation Damage and Claims

6.10ESG, 10.20ESG, 10.10ESG specifications

Alto-Shaam, a leader in commercial kitchen equipment, has revolutionized the foodservice industry with its innovative products, particularly the 10.10ESG, 10.20ESG, and 6.10ESG models. These versatile cook and hold ovens are designed to enhance food quality while improving operational efficiency.

The 10.10ESG is an impressive model that accommodates various cooking needs, offering a generous capacity combined with precise temperature control. With the ability to operate at a maximum temperature of 325°F, it allows for consistent cooking results, ensuring that food is held at the desired temperature without drying out. This model features advanced digital controls that allow operators to set and monitor cooking cycles with ease, ensuring precise results every time.

Moving on to the 10.20ESG, this model takes cooking versatility to a new level. With its dual convection and steam cooking options, it is ideal for establishments requiring high-volume cooking. This model boasts enhanced humidity control, which helps maintain food moisture, texture, and overall quality. The 10.20ESG allows operators to cook a variety of foods—from meats to pastries—with remarkable efficiency and reliability. Its energy-efficient design not only saves on operational costs but elevates the quality and consistency of the food prepared.

The 6.10ESG is the compact version, specifically designed to cater to smaller operations without compromising on technology or performance. Despite its smaller size, this model is equipped with the same advanced digital controls and cooking technologies as the larger versions. It features a powerful heating system that ensures even cooking and browning. Ideal for restaurants, cafes, and catering services that require flexibility, the 6.10ESG shines in busy kitchen environments where space is at a premium.

Collectively, these models share several key features: the patented Halo Heat technology, which provides gentle, even cooking without direct heat, eliminates hot spots, and holds food at optimal serving temperatures. Each model also prioritizes energy efficiency, contributing to lower utility costs while maintaining exceptional performance and food quality.

In summary, Alto-Shaam’s 10.10ESG, 10.20ESG, and 6.10ESG represent the pinnacle of cooking technology designed for modern foodservice operations. Their robust features and innovative cooking methods allow for increased efficiency, improved food quality, and a significant reduction in labor costs, making them indispensable tools in any commercial kitchen.
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