Alto-Shaam 6.10ESG, 10.10ESG, 10.20ESG manual Transportation Damage and Claims

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TRANSPORTATION DAMAGE AND CLAIMS

®

COMBITHERM

 

All Alto-S haam equip ment is so ld F.O.B. shippi ng point, and when acc epte d b y the

 

carrier, such s hip ments becom e the propert y of the consigne e.

 

Should damage occur in s hipment, i t is a m atter be tween t he ca rrier an d the con sign ee.

 

In such cases, th e ca rrier i s a ssumed to be r esponsible fo r th e s afe deliv ery o f th e

 

merchandise, un less negli gence ca n be es tablished o n th e p art of th e shipp er.

1.

Make an immediat e ins pection whi le th e equi pme nt is stil l i n the t ruck or imm

edia tely after it is move d t o the

 

receiv ing area . Do not wai t u nti l aft er th e mate rial is move d t o a storag e a rea .

 

2.

Do not sig n a de livery r eceipt or a f reight bil l u nti l you ha ve mad e a pr oper count and inspec tion of all

 

merchan dise receive d.

 

3.

Note all damage t o p ackage s directl y on the car rie r’s deli very rece ipt.

 

4.

Make certa in t he dr ive r s ign s t his receip t. If h e re fuse s to sign, ma ke a nota tion of this refu sal on the rec eipt.

5.

If the d river refu ses to al low in spect ion, write th e foll owing on the del ivery rec eipt:

 

Driver r efus es to allo w ins pect ion of contai ners for visible damage.

6.Telep hon e the c arrier ’s of fic e immedi ately u pon fin ding damage , and req uest an in spect ion. Mai l a writt en confirm atio n o f the time, date , and t he perso n cal led .

7. Save a ny package s and p acking material for fur the r inspec tio n by the ca rrie r.

8.Prom ptly file a wri tten cl aim wi th the ca rrie r and atta ch copies o f a ll suppor ting pape rwork.

We w ill contin ue ou r p olicy of ass isting o ur cu sto mers in co llec ting cla ims whi ch have be en properl y filed and activel y pur sued. W e canno t, how ever, fi le any d amage cla ims for you , assu me the resp onsib ility of any cl aim s, or accept d eduction s in paym ent fo r s uch claims.

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE

FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER

IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: ____________________________________________________

Serial Number: _____________________________________________

Date Installed: ______________________________________________

Voltage: ___________________________________________________

Purchased From:____________________________________________

___________________________________________________

___________________________________________________

Alto-Sha am has establishe d a twenty-four hou r emergency service ca ll center to offer immediate custom er acce ss to a local aut horized se rvi ce agency outside of standard busi ness hours. The emergen cy service access is provide d exclusively for Alto-Shaam equipm ent and i s ava ilable through out the U nite d States through the use of Alto-Shaa m's toll -free num ber. Emerge ncy service access is available seven days a we ek including hol idays.

W164 N9221 Water Street

• P.O. Box 450

• Menomonee Falls, Wisconsin 53052-0450

• U.S.A.

PHONE: 262.251.3800 • 800.558-8744

USA/CANADA

FAX: 262.251.7067 • 800.329.8744

U.S.A. ONLY

 

WEBSITE: www.alto-shaam.com

 

 

GAS CO MBI TH ERM

— I NSTA LLATI ON M A N UAL #MN-28676

 

PG. 30

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Contents FAX Inst Allati onPhone Page Unpack I NG CAU TIO NDeli Very Safety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onM M O N S P E C I F I C AT I O N S 0 E S G S P E C I F I C AT I O N S TWO 2 Cold Water Inlets Drinking Quality1 0 E S G S P E C I F I C AT I O N S Water Drain 1-1/24 E S G S P E C I F I C AT I O N S 2 0 E S G S P E C I F I C AT I O N S DIM EN SI on S H x W x DCL EAR AN CE RE Quirements GA S R EQ UI REM EN TS Water R Equi Rements1 8 E S G S P E C I F I C AT I O N S Weight Capa City Dime NS Ions H x W x DCL EAR AN CE RE Quirements GA S R EQU IR EM EN TS Wate R Q UAL ITY MI NI MUM ST AndardsNGE R Insta Llation Codes & ST Anda RDSLocation Site & Installation Requirements CA UTI onVenti Lation RE Quire Ments Positionin G O N SIT ENot E Add iti onal clea rance is nee ded for DAN GE R ANG ERDA NGE R Electr ICA L Ground ING Instr Uctio NSWA RNI NG Warn INGI P T R AY I N S TA L L AT I O N B I L E E Q U I P M E N T R E S T R a I N TSpecifications Natural Ga sPr opan e G as GAS SP Ecif ICA TIO NSN N E C T O N Ssur e test ing at pressur es in e xce ssEct sna WAR NI NGDisc onn ect Sure s AN GE RNever U SE AN Open Flame to Leak Test GAS Exha UST USE a DR INK ING QUALITY, Cold Water S Upply only ContaminantWater R Equi REM Ents NPT Can manifold off of one 3/4 line To 6.2 barItem FI-23014 149F 65C WAT ER D Rainag ES TA L L AT I O N C H E C K L I S T SE Rvice Mode E RR or Codes Error C ODE S a ND R Easons co ntinued Error C ODE S a ND RE Asons cont inued Emerg Ency Operation Free Chlorine HardnessChloride AlkalinityTransportation Damage and Claims

6.10ESG, 10.20ESG, 10.10ESG specifications

Alto-Shaam, a leader in commercial kitchen equipment, has revolutionized the foodservice industry with its innovative products, particularly the 10.10ESG, 10.20ESG, and 6.10ESG models. These versatile cook and hold ovens are designed to enhance food quality while improving operational efficiency.

The 10.10ESG is an impressive model that accommodates various cooking needs, offering a generous capacity combined with precise temperature control. With the ability to operate at a maximum temperature of 325°F, it allows for consistent cooking results, ensuring that food is held at the desired temperature without drying out. This model features advanced digital controls that allow operators to set and monitor cooking cycles with ease, ensuring precise results every time.

Moving on to the 10.20ESG, this model takes cooking versatility to a new level. With its dual convection and steam cooking options, it is ideal for establishments requiring high-volume cooking. This model boasts enhanced humidity control, which helps maintain food moisture, texture, and overall quality. The 10.20ESG allows operators to cook a variety of foods—from meats to pastries—with remarkable efficiency and reliability. Its energy-efficient design not only saves on operational costs but elevates the quality and consistency of the food prepared.

The 6.10ESG is the compact version, specifically designed to cater to smaller operations without compromising on technology or performance. Despite its smaller size, this model is equipped with the same advanced digital controls and cooking technologies as the larger versions. It features a powerful heating system that ensures even cooking and browning. Ideal for restaurants, cafes, and catering services that require flexibility, the 6.10ESG shines in busy kitchen environments where space is at a premium.

Collectively, these models share several key features: the patented Halo Heat technology, which provides gentle, even cooking without direct heat, eliminates hot spots, and holds food at optimal serving temperatures. Each model also prioritizes energy efficiency, contributing to lower utility costs while maintaining exceptional performance and food quality.

In summary, Alto-Shaam’s 10.10ESG, 10.20ESG, and 6.10ESG represent the pinnacle of cooking technology designed for modern foodservice operations. Their robust features and innovative cooking methods allow for increased efficiency, improved food quality, and a significant reduction in labor costs, making them indispensable tools in any commercial kitchen.
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