Alto-Shaam 10.10ESG, 10.20ESG, 6.10ESG manual Cau Tio N, Deli Very, Unpack I NG

Page 3

®

DELI VERY

This Alto-S haam applian ce has been

thorou ghly tested and ins pect ed to insur e only the

highest quality

unit is prov ided. Upo n receipt,

check for any possible shippin g dama ge and repo rt

it at once to the delivering carrier. See

Trans porta tion Damage and Claims sec tion

located in this manual .

 

This appliance, complete with unattac hed

items and acc essories, may have been delivered in

one or more packages . Chec k to ensure that all

stan dard ite ms and options

have been received

with each mod el as ordered.

and instruct ions

Sav e all the inf orm ation

pack ed with the appliance.

Complete and return

the warranty card to the factory as soo n as

possib le to assure prompt serv ice in the event of a

warranty parts

and lab or claim.

This manual must be read and understo od by

all peop le using

or installin g the equipment

model . Contact

the Alto-S haam service

depa rtment if you have any quest ions con cer ning

insta llation, operation, or mainte nance.

NOTE: All claims for war ranty must include the ful l mod el number and seria l number of the unit.

UNPACK I NG

1.Carefull y remov e the applia nce from the carto n or crate.

NOTE : Do not disca rd the carton and other packa ging material until you have inspected the unit for hidde n damage and tested it for prope r operation.

2.Read all instru ctions in this manual carefu lly before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is conside red to be part of the applia nce and is to be provided to the owner or manager of the busin ess or to the person responsib le for training ope rators. Addition al manual s are available from the Alto-Shaa m

service department.

3.Rem ove all protecti ve plastic film, packaging materi als, and access orie s from the appli anc e before connecting electric al pow er. Store any acces sori es in a convenient place for futu re use.

CAU TIO N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

THE INFOR MAT IO N CO NTAINED

IN THIS

LES IN FORM ATION S CO NTENU ES DA NS CE

MAN UAL IS IMPOR TANT

FO R TH E PR OP ER

MANU EL SO NT IMPO RTANTES

POUR

INS TALLATI ON OF TH IS

OVEN .

PLE ASE

L'INS TALLATI ON L'UTI LISATI ON ET

READ CARE FULLY AND RETAIN FO R

L'ENTR ETIEND DE CE FOU R.

S'IL VOUS

FUTUR E REFER ENC E.

 

 

 

PLAIT LISEZ -LE TRES ATTENTIVEMEN T ET

 

 

 

 

CON SERVEZ -LE .

 

IM PR OPE R CONN EC TIO N OF THIS

AP PLIAN CE

 

WILL NU LLIFY ALL WARR ANTIES .

 

LA NON -APPLI CATIO N DE CES

CONSIGN ES

 

 

 

 

ANNU LE TOUTES GAR ANTIES .

 

 

 

GAS

C OMB ITH ERM

— INS TA LLA TI O N M AN UAL #MN-28676

 

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Contents Inst Allati on PhoneFAX Page CAU TIO N Deli VeryUnpack I NG AU TI on Safety Proc Edures Preca UTI ONSDAN GER WA RningM M O N S P E C I F I C AT I O N S TWO 2 Cold Water Inlets Drinking Quality 0 E S G S P E C I F I C AT I O N SWater Drain 1-1/2 1 0 E S G S P E C I F I C AT I O N S4 E S G S P E C I F I C AT I O N S Water R Equi Rements 2 0 E S G S P E C I F I C AT I O N SDIM EN SI on S H x W x D CL EAR AN CE RE Quirements GA S R EQ UI REM EN TS1 8 E S G S P E C I F I C AT I O N S Wate R Q UAL ITY MI NI MUM ST Andards Weight Capa CityDime NS Ions H x W x D CL EAR AN CE RE Quirements GA S R EQU IR EM EN TSInsta Llation Codes & ST Anda RDS NGE RPositionin G O N SIT E Location Site & Installation RequirementsCA UTI on Venti Lation RE Quire MentsNot E Add iti onal clea rance is nee ded for ANG ER DAN GE RElectr ICA L Ground ING Instr Uctio NS DA NGE RB I L E E Q U I P M E N T R E S T R a I N T WA RNI NGWarn ING I P T R AY I N S TA L L AT I O NGAS SP Ecif ICA TIO NS SpecificationsNatural Ga s Pr opan e G asSsur e test ing at pressur es in e xce ss N N E C T O NWAR NI NG Disc onn ectEct sna AN GE R Never U SE AN Open Flame to Leak Test GAS Exha USTSure s Contaminant USE a DR INK ING QUALITY, Cold Water S Upply onlyNPT Can manifold off of one 3/4 line To 6.2 bar Water R Equi REM EntsItem FI-23014 WAT ER D Rainag E 149F 65CS TA L L AT I O N C H E C K L I S T SE Rvice Mode E RR or Codes Error C ODE S a ND R Easons co ntinued Error C ODE S a ND RE Asons cont inued Emerg Ency Operation Alkalinity Free ChlorineHardness ChlorideTransportation Damage and Claims

6.10ESG, 10.20ESG, 10.10ESG specifications

Alto-Shaam, a leader in commercial kitchen equipment, has revolutionized the foodservice industry with its innovative products, particularly the 10.10ESG, 10.20ESG, and 6.10ESG models. These versatile cook and hold ovens are designed to enhance food quality while improving operational efficiency.

The 10.10ESG is an impressive model that accommodates various cooking needs, offering a generous capacity combined with precise temperature control. With the ability to operate at a maximum temperature of 325°F, it allows for consistent cooking results, ensuring that food is held at the desired temperature without drying out. This model features advanced digital controls that allow operators to set and monitor cooking cycles with ease, ensuring precise results every time.

Moving on to the 10.20ESG, this model takes cooking versatility to a new level. With its dual convection and steam cooking options, it is ideal for establishments requiring high-volume cooking. This model boasts enhanced humidity control, which helps maintain food moisture, texture, and overall quality. The 10.20ESG allows operators to cook a variety of foods—from meats to pastries—with remarkable efficiency and reliability. Its energy-efficient design not only saves on operational costs but elevates the quality and consistency of the food prepared.

The 6.10ESG is the compact version, specifically designed to cater to smaller operations without compromising on technology or performance. Despite its smaller size, this model is equipped with the same advanced digital controls and cooking technologies as the larger versions. It features a powerful heating system that ensures even cooking and browning. Ideal for restaurants, cafes, and catering services that require flexibility, the 6.10ESG shines in busy kitchen environments where space is at a premium.

Collectively, these models share several key features: the patented Halo Heat technology, which provides gentle, even cooking without direct heat, eliminates hot spots, and holds food at optimal serving temperatures. Each model also prioritizes energy efficiency, contributing to lower utility costs while maintaining exceptional performance and food quality.

In summary, Alto-Shaam’s 10.10ESG, 10.20ESG, and 6.10ESG represent the pinnacle of cooking technology designed for modern foodservice operations. Their robust features and innovative cooking methods allow for increased efficiency, improved food quality, and a significant reduction in labor costs, making them indispensable tools in any commercial kitchen.
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