Alto-Shaam 6.10ESG, 10.10ESG, 10.20ESG manual

Page 2

 

General Infor mation

 

 

 

Deliver y / Unpacki ng

.1.

 

Safety Procedur es and Preca utions

.2.

 

 

 

 

 

 

 

 

 

 

 

 

 

Specifi cat ions

 

 

 

Opti ons

.3.

 

6•10esG

.4.

 

10•10esG

.5.

 

7•14esG

.6.

 

10•20esG

.7.

 

12•18esG

.8.

 

20•20esG

.9.

 

 

 

 

 

 

 

 

 

 

 

Installatio n Requi re men ts

 

 

 

Installa tion Code s & Sta nda rds

10 .

 

Vent ila tion Genera l Requi remen ts

11 .

 

Positioni ng on Sit e

11 .

 

Minimum Cle aran ce Requir ement s

11 .

 

Positioni ng Requi rement s

12 .

 

Vent ila tion Speci fic Requi rements

13 .

 

Electr ical Require men ts

14 .

 

Drip Tray Inst alla tion

15 .

 

Mobile Equ ipment Restra int

15 .

 

Gas Supply Spe cificati ons

16 .

 

Gas Pressure s

16 .

 

Gas Conne cti on

17 .

 

Gas Leak Testin g

19 .

 

Gas Exhaust

19 .

 

Water Qua lity Requi rements

20 .

 

Water Conne cti on

21 .

 

Water Filtra tion Sys tem

22 .

 

Water Draina ge

23 .

 

 

 

 

 

 

 

 

 

Installatio n Checkl ist

24 .

 

 

 

 

 

 

 

 

 

Err or Code s

 

 

 

Contr ol Reset

25 .

 

Error Code s

25 .

 

Emerg ency Operati on

28 .

 

 

 

 

 

 

 

Equipm ent Limit ed Warran ty

29 .

 

 

 

 

 

 

 

Transporta tion Damage and Claims

30 .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents FAX Inst Allati onPhone Page Unpack I NG CAU TIO NDeli Very WA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onM M O N S P E C I F I C AT I O N S 0 E S G S P E C I F I C AT I O N S TWO 2 Cold Water Inlets Drinking Quality1 0 E S G S P E C I F I C AT I O N S Water Drain 1-1/24 E S G S P E C I F I C AT I O N S CL EAR AN CE RE Quirements GA S R EQ UI REM EN TS 2 0 E S G S P E C I F I C AT I O N SDIM EN SI on S H x W x D Water R Equi Rements1 8 E S G S P E C I F I C AT I O N S CL EAR AN CE RE Quirements GA S R EQU IR EM EN TS Weight Capa CityDime NS Ions H x W x D Wate R Q UAL ITY MI NI MUM ST AndardsNGE R Insta Llation Codes & ST Anda RDSVenti Lation RE Quire Ments Location Site & Installation RequirementsCA UTI on Positionin G O N SIT ENot E Add iti onal clea rance is nee ded for DAN GE R ANG ERDA NGE R Electr ICA L Ground ING Instr Uctio NSI P T R AY I N S TA L L AT I O N WA RNI NGWarn ING B I L E E Q U I P M E N T R E S T R a I N TPr opan e G as SpecificationsNatural Ga s GAS SP Ecif ICA TIO NSN N E C T O N Ssur e test ing at pressur es in e xce ssEct sna WAR NI NGDisc onn ect Sure s AN GE RNever U SE AN Open Flame to Leak Test GAS Exha UST USE a DR INK ING QUALITY, Cold Water S Upply only ContaminantWater R Equi REM Ents NPT Can manifold off of one 3/4 line To 6.2 barItem FI-23014 149F 65C WAT ER D Rainag ES TA L L AT I O N C H E C K L I S T SE Rvice Mode E RR or Codes Error C ODE S a ND R Easons co ntinued Error C ODE S a ND RE Asons cont inued Emerg Ency Operation Chloride Free ChlorineHardness AlkalinityTransportation Damage and Claims

6.10ESG, 10.20ESG, 10.10ESG specifications

Alto-Shaam, a leader in commercial kitchen equipment, has revolutionized the foodservice industry with its innovative products, particularly the 10.10ESG, 10.20ESG, and 6.10ESG models. These versatile cook and hold ovens are designed to enhance food quality while improving operational efficiency.

The 10.10ESG is an impressive model that accommodates various cooking needs, offering a generous capacity combined with precise temperature control. With the ability to operate at a maximum temperature of 325°F, it allows for consistent cooking results, ensuring that food is held at the desired temperature without drying out. This model features advanced digital controls that allow operators to set and monitor cooking cycles with ease, ensuring precise results every time.

Moving on to the 10.20ESG, this model takes cooking versatility to a new level. With its dual convection and steam cooking options, it is ideal for establishments requiring high-volume cooking. This model boasts enhanced humidity control, which helps maintain food moisture, texture, and overall quality. The 10.20ESG allows operators to cook a variety of foods—from meats to pastries—with remarkable efficiency and reliability. Its energy-efficient design not only saves on operational costs but elevates the quality and consistency of the food prepared.

The 6.10ESG is the compact version, specifically designed to cater to smaller operations without compromising on technology or performance. Despite its smaller size, this model is equipped with the same advanced digital controls and cooking technologies as the larger versions. It features a powerful heating system that ensures even cooking and browning. Ideal for restaurants, cafes, and catering services that require flexibility, the 6.10ESG shines in busy kitchen environments where space is at a premium.

Collectively, these models share several key features: the patented Halo Heat technology, which provides gentle, even cooking without direct heat, eliminates hot spots, and holds food at optimal serving temperatures. Each model also prioritizes energy efficiency, contributing to lower utility costs while maintaining exceptional performance and food quality.

In summary, Alto-Shaam’s 10.10ESG, 10.20ESG, and 6.10ESG represent the pinnacle of cooking technology designed for modern foodservice operations. Their robust features and innovative cooking methods allow for increased efficiency, improved food quality, and a significant reduction in labor costs, making them indispensable tools in any commercial kitchen.
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