Alto-Shaam 6.10ESG, 10.10ESG, 10.20ESG manual M M O N S P E C I F I C At I O N S

Page 5

®

COMBITHERM

C O M M O N S P E C I F I C AT I O N S

■

COMBIG UAR D™ TRIPL E-G UARD WATE R

 

 

 

FILTRATION SYSTE M

 

 

FI-23014

 

(INCLUDES 1 CARTRIDGE )

 

 

■

COMBIG UARD™

REPL ACEMENT FIL TER

 

FI- 26356

■

FRY BASKET, 12"

X 20" (325mm x 530m m)

 

BS-26730

■

GRILL ING GRATE,

 

 

SH- 267 31

 

12" X 20" (325mm x 530m m)

 

 

■

OVE N CLEANER

—

 

 

CE-24750

 

SPECIALL Y FORMULA TED FOR COM BIT HERM OVENS

 

 

 

➥ TWELVE (12) CONTAINE RS /CASE , 1

QUAR T (C. 1 LITER) EACH

■

QUICK DISCONNEC T KI T

 

 

CR-33543

■

SCA LE FREE™

 

 

 

CE-27889

 

(CITRUS

BASE D, NON-COR ROSIVE DELIMI NG PRODUC T)

 

 

CASE =

FOUR 4-LB BOT TLE S; 4 -LB BOTTL E MAKES 10

GALLONS

■

SERVICE START-UP CHEC K

SPECIFY AS REQUIRED

 

AVAILABL E THROUGH AN ALTO -SHAAM FASTE AM CEN TER

 

 

■ Comp uter S oftw are Op tion s

 

 

5005 676

 

Not available on S-Control Models .

#9015

 

 

 

REFER TO HACC P SPECI FICATIO N SHE ET

 

 

FOR APPL ICABLE PART NUMB ERS

■ HACCP Documentati on

■ HACCP Documentati on w ith Kitchen Mana gement

Wire less HACCP Doc umentatio n wi th ■ Kitchen Management

Six (6) Chi cken Roa sti ng R ack

(PAN NOT INCLUD ED )

SH-23 000

Ten (10) Chic ken Roas ting Rack SH-22 634

Fry Ba sket BS-2 6730

IEEE 80 2.11b S TANDARDS

Gril ling Grate SH-2 6731

GAS C OMB ITH ERM — INS TA LLA TI O N M AN UAL #MN-28676

PG. 3

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Contents FAX Inst Allati onPhone Page Unpack I NG CAU TIO NDeli Very DAN GER Safety Proc Edures Preca UTI ONSWA Rning AU TI onM M O N S P E C I F I C AT I O N S TWO 2 Cold Water Inlets Drinking Quality 0 E S G S P E C I F I C AT I O N SWater Drain 1-1/2 1 0 E S G S P E C I F I C AT I O N S4 E S G S P E C I F I C AT I O N S DIM EN SI on S H x W x D 2 0 E S G S P E C I F I C AT I O N SCL EAR AN CE RE Quirements GA S R EQ UI REM EN TS Water R Equi Rements1 8 E S G S P E C I F I C AT I O N S Dime NS Ions H x W x D Weight Capa CityCL EAR AN CE RE Quirements GA S R EQU IR EM EN TS Wate R Q UAL ITY MI NI MUM ST AndardsInsta Llation Codes & ST Anda RDS NGE RCA UTI on Location Site & Installation RequirementsVenti Lation RE Quire Ments Positionin G O N SIT ENot E Add iti onal clea rance is nee ded for ANG ER DAN GE RElectr ICA L Ground ING Instr Uctio NS DA NGE RWarn ING WA RNI NGI P T R AY I N S TA L L AT I O N B I L E E Q U I P M E N T R E S T R a I N TNatural Ga s SpecificationsPr opan e G as GAS SP Ecif ICA TIO NSSsur e test ing at pressur es in e xce ss N N E C T O NEct sna WAR NI NGDisc onn ect Sure s AN GE RNever U SE AN Open Flame to Leak Test GAS Exha UST Contaminant USE a DR INK ING QUALITY, Cold Water S Upply onlyNPT Can manifold off of one 3/4 line To 6.2 bar Water R Equi REM EntsItem FI-23014 WAT ER D Rainag E 149F 65CS TA L L AT I O N C H E C K L I S T SE Rvice Mode E RR or Codes Error C ODE S a ND R Easons co ntinued Error C ODE S a ND RE Asons cont inued Emerg Ency Operation Hardness Free ChlorineChloride AlkalinityTransportation Damage and Claims

6.10ESG, 10.20ESG, 10.10ESG specifications

Alto-Shaam, a leader in commercial kitchen equipment, has revolutionized the foodservice industry with its innovative products, particularly the 10.10ESG, 10.20ESG, and 6.10ESG models. These versatile cook and hold ovens are designed to enhance food quality while improving operational efficiency.

The 10.10ESG is an impressive model that accommodates various cooking needs, offering a generous capacity combined with precise temperature control. With the ability to operate at a maximum temperature of 325°F, it allows for consistent cooking results, ensuring that food is held at the desired temperature without drying out. This model features advanced digital controls that allow operators to set and monitor cooking cycles with ease, ensuring precise results every time.

Moving on to the 10.20ESG, this model takes cooking versatility to a new level. With its dual convection and steam cooking options, it is ideal for establishments requiring high-volume cooking. This model boasts enhanced humidity control, which helps maintain food moisture, texture, and overall quality. The 10.20ESG allows operators to cook a variety of foods—from meats to pastries—with remarkable efficiency and reliability. Its energy-efficient design not only saves on operational costs but elevates the quality and consistency of the food prepared.

The 6.10ESG is the compact version, specifically designed to cater to smaller operations without compromising on technology or performance. Despite its smaller size, this model is equipped with the same advanced digital controls and cooking technologies as the larger versions. It features a powerful heating system that ensures even cooking and browning. Ideal for restaurants, cafes, and catering services that require flexibility, the 6.10ESG shines in busy kitchen environments where space is at a premium.

Collectively, these models share several key features: the patented Halo Heat technology, which provides gentle, even cooking without direct heat, eliminates hot spots, and holds food at optimal serving temperatures. Each model also prioritizes energy efficiency, contributing to lower utility costs while maintaining exceptional performance and food quality.

In summary, Alto-Shaam’s 10.10ESG, 10.20ESG, and 6.10ESG represent the pinnacle of cooking technology designed for modern foodservice operations. Their robust features and innovative cooking methods allow for increased efficiency, improved food quality, and a significant reduction in labor costs, making them indispensable tools in any commercial kitchen.
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