Alto-Shaam 10.10ESG E S G S P E C I F I C At I O N S, TWO 2 Cold Water Inlets Drinking Quality

Page 6

6 • 1 0 E S G S P E C I F I C AT I O N S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

®

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COMBITHERM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(60mm)3/8"-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water Drain

 

 

 

 

(1018mm)

 

 

 

 

1/16"-3 (76mm)

 

 

 

 

(92mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(871mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11-1/2" (292mm)

 

 

 

 

 

 

42-1/16" (1068mm)

 

 

 

 

 

 

 

 

 

 

 

37" (939mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5-1/2" (140mm)

15-5/8"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3-5/8"

 

 

 

 

 

 

(396mm)

 

 

 

 

40-1/8"

 

 

 

 

 

 

 

 

 

 

 

 

34-5/16"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Treated Water Intake (Bottom)

 

(Side Back)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

19-3/8"

(492mm)

Untreated Water Intake (Bottom)

(1478mm)

1/4"-6 (159mm)

27-3/4" (704mm) (863mm)34"

5"(125mm)

 

 

" 5/8-10 (270mm)

Vent

 

 

 

 

 

 

 

Steam

 

 

 

 

 

 

 

(Top)

 

 

 

Water Drain

 

 

 

 

 

 

 

(Bottom)

 

Gas Connection

Electrical

 

 

 

 

 

 

(Bottom)

Connection (Bottom)

 

 

 

 

 

 

 

 

3/16"

25"

7-1/2"

5-1/2"

21-11/16"

 

 

 

-

(635mm)

(191mm)

(140mm)

(550mm)

 

 

2" (50mm)

58

 

 

 

 

 

 

DIME NSIONS : H x W x D

 

 

 

 

 

 

 

 

 

47-5/16" (1201mm)

EXTERIOR:

34" x 42-1/1 6" x 37" (8 63mm x 1068mm x 939mm )

 

 

 

EXTERIOR WITH RETRACTABLE DOOR:

 

 

 

 

 

INTERIOR:

34" x 46-1/1 6" x 37" (8 63mm x 1170m m x 939mm)

 

 

 

17-3/4 " x 1 7-3/8" x 26-1 3/16"

(450mm x 4 40mm x 680mm)

LEF T: 6" (152mm)

PLUS SERVICE ACCESS : 18" (457mm) RECOM MENDED

CONNECTED ENERGY LOAD :

45,000 Btu /hr

CLEARA NCE REQUIREMENTS

 

 

 

 

GAS RE QUI REME NT S

 

 

 

 

 

 

20" (508mm)

FRO M HEA T PR OD UC ING

EQUI PM ENT

 

 

 

HOOK -UP:

3/4" NPT

RIGHT: 4" (102mm)

TOP : 20" (5 08mm)

FOR AIR MOVEMENT

MINIMUM CONNECTED PRESSURE:

5.5" W.C.

(Natural Ga s)

BAC K: 4" (102mm)

BOTTO M: 5- 1/ 8"

(130 mm ) FOR LEGS

MAXIMUM CONNECTED PRESSURE :

9" W.C. (Propane)

14" W.C.

 

 

 

COUNT ER -TOP INS TALLATIONS MUST MAINT AIN

4" (102mm)

GAS TYPE MUST BE SPECIFIED ON ORDER

.

 

MINIM UM CLEA RANCE FROM THE COUNT ER SURFACE.

 

 

 

 

 

 

 

 

 

WAT ER Q UALI TY M IN IM UM S TA ND AR DS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

WATER

R EQUI REMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ONE (1) TREATED WATER INLET:

3/4" NPT*

 

 

WARRANTY. It is the responsibility of the purchaser to ensure

ONE (1) UNTREATED WATER INLET:

3/4" NPT*

 

2.8 to 6.2 bar

that incoming water supply is compliant with the specifications

LINE PRESSURE:

 

30 to 90 psi

 

listed through adequate treatment measures. Installation of the

 

WATER DRAIN: 1-1/2"CONNECTION WITH AIR GAP

CombiGuard™ Water Filtration System is recommended, but this

* Can manifold off of one 3/4" line.

 

 

 

 

system may not address all water quality issues present.

 

 

 

 

Contaminant

 

 

Inlet Water Requirements

(untreated water)

INS TAL LAT ION REQUIREMENTS

 

 

 

 

Free Chlorine

 

 

Less than 0.1 ppm (mg/L)

 

 

 

 

 

 

 

 

 

 

 

Hardness

 

 

Less than 3 gpg (52 ppm)

 

 

 

Oven must b e in stalled l evel. Hood ins tallati on. Wa ter supp ly

 

 

 

Chloride

 

 

Less than 30 ppm (mg/L)

 

 

 

shut-of f v alv e a nd b ack-flo w pr event er. Alt ern ate burner orifi ce

pH

 

 

7.0 to 8.5

 

 

 

 

 

Alkalinity

 

 

Less than 50 ppm (mg/L)

 

 

 

is requi red f or installation s ites at elevati ons of

3,000 fee t (9 14m)

Silica

 

 

Less than 12 ppm (mg/L)

 

 

 

abo ve sea

lev el.

 

 

 

 

 

 

Total Dissolved

 

 

Less than 60 ppm

 

 

 

 

 

 

 

 

 

Solids (tds)

 

 

 

 

 

ELECTR

IC AL

 

 

 

 

 

 

 

 

 

6•1 0 E S G

 

6• 10 E S G/s k

VOLTAGE

PHASE

CYCLE/HZ

AWG

 

 

 

AMPS

kW

 

AMPS

 

 

kW

110 - 120

1

 

50/60

 

2 Wire plus ground, AWG 12

 

 

5.7

0.68

 

9.5

 

 

1.14

OTH ER VOLTAGE S AVAILA BLE : Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz

 

 

 

 

 

 

 

 

 

WEIGHT

 

 

 

 

CA PA CIT Y

 

 

 

 

 

 

 

 

 

 

NET

377 lb EST .

(171 kg) EST .

 

 

FULL-SIZE PANS: 20" x 12" x 2-1/2"

 

 

Six (6)

 

Four (4)

 

 

 

GN 1/1: 530 x 325 x 65mm

 

 

Six (6)

 

Four (4)

SHI P

442 lb EST .

(200 kg) EST .

 

HALF-SIZE SHEET PANS:*

18" x 13" x 1"

 

 

Six (6)

 

Five (5)

 

 

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CRATE

40" X

45" X 40"

EST .

 

 

 

 

72 lb (33 k g)

 

 

MAX IM UM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIME NSI ONS: (1016 x 1143 x 1016mm )

 

 

VOL UM E MAXIM UM : 45

QUA RTS

(57 LITE RS )

 

 

 

 

 

 

 

 

GAS

CO MBI TH ERM — I NSTA LLATI ON

M A N UAL #MN-28676

 

 

 

 

 

 

 

 

 

PG. 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 5 Page 7
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Page 5 Page 7
Contents Inst Allati on PhoneFAX Page CAU TIO N Deli VeryUnpack I NG WA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onM M O N S P E C I F I C AT I O N S 0 E S G S P E C I F I C AT I O N S TWO 2 Cold Water Inlets Drinking Quality1 0 E S G S P E C I F I C AT I O N S Water Drain 1-1/24 E S G S P E C I F I C AT I O N S CL EAR AN CE RE Quirements GA S R EQ UI REM EN TS 2 0 E S G S P E C I F I C AT I O N SDIM EN SI on S H x W x D Water R Equi Rements1 8 E S G S P E C I F I C AT I O N S CL EAR AN CE RE Quirements GA S R EQU IR EM EN TS Weight Capa CityDime NS Ions H x W x D Wate R Q UAL ITY MI NI MUM ST AndardsNGE R Insta Llation Codes & ST Anda RDSVenti Lation RE Quire Ments Location Site & Installation RequirementsCA UTI on Positionin G O N SIT ENot E Add iti onal clea rance is nee ded for DAN GE R ANG ERDA NGE R Electr ICA L Ground ING Instr Uctio NSI P T R AY I N S TA L L AT I O N WA RNI NGWarn ING B I L E E Q U I P M E N T R E S T R a I N TPr opan e G as SpecificationsNatural Ga s GAS SP Ecif ICA TIO NSN N E C T O N Ssur e test ing at pressur es in e xce ssWAR NI NG Disc onn ectEct sna AN GE R Never U SE AN Open Flame to Leak Test GAS Exha USTSure s USE a DR INK ING QUALITY, Cold Water S Upply only ContaminantWater R Equi REM Ents NPT Can manifold off of one 3/4 line To 6.2 barItem FI-23014 149F 65C WAT ER D Rainag ES TA L L AT I O N C H E C K L I S T SE Rvice Mode E RR or Codes Error C ODE S a ND R Easons co ntinued Error C ODE S a ND RE Asons cont inued Emerg Ency Operation Chloride Free ChlorineHardness AlkalinityTransportation Damage and Claims

6.10ESG, 10.20ESG, 10.10ESG specifications

Alto-Shaam, a leader in commercial kitchen equipment, has revolutionized the foodservice industry with its innovative products, particularly the 10.10ESG, 10.20ESG, and 6.10ESG models. These versatile cook and hold ovens are designed to enhance food quality while improving operational efficiency.

The 10.10ESG is an impressive model that accommodates various cooking needs, offering a generous capacity combined with precise temperature control. With the ability to operate at a maximum temperature of 325°F, it allows for consistent cooking results, ensuring that food is held at the desired temperature without drying out. This model features advanced digital controls that allow operators to set and monitor cooking cycles with ease, ensuring precise results every time.

Moving on to the 10.20ESG, this model takes cooking versatility to a new level. With its dual convection and steam cooking options, it is ideal for establishments requiring high-volume cooking. This model boasts enhanced humidity control, which helps maintain food moisture, texture, and overall quality. The 10.20ESG allows operators to cook a variety of foods—from meats to pastries—with remarkable efficiency and reliability. Its energy-efficient design not only saves on operational costs but elevates the quality and consistency of the food prepared.

The 6.10ESG is the compact version, specifically designed to cater to smaller operations without compromising on technology or performance. Despite its smaller size, this model is equipped with the same advanced digital controls and cooking technologies as the larger versions. It features a powerful heating system that ensures even cooking and browning. Ideal for restaurants, cafes, and catering services that require flexibility, the 6.10ESG shines in busy kitchen environments where space is at a premium.

Collectively, these models share several key features: the patented Halo Heat technology, which provides gentle, even cooking without direct heat, eliminates hot spots, and holds food at optimal serving temperatures. Each model also prioritizes energy efficiency, contributing to lower utility costs while maintaining exceptional performance and food quality.

In summary, Alto-Shaam’s 10.10ESG, 10.20ESG, and 6.10ESG represent the pinnacle of cooking technology designed for modern foodservice operations. Their robust features and innovative cooking methods allow for increased efficiency, improved food quality, and a significant reduction in labor costs, making them indispensable tools in any commercial kitchen.
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