Alto-Shaam Electric Banquet Carts Options and Accessories, 1000-BQ2/96 1000-BQ2/128 1000-BQ2/192

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ins ta l l at i on

Options and Accessories

Plate Carriers, Chrome Plated

1000-BQ2/96

1000-BQ2/128

1000-BQ2/192

(each holds four (4) preplated meals)

Capacity

Capacity

Capacity

 

 

 

 

Uncovered “P” Carriers

DC-2868

DC-2868

DC-2868

Plate Diameter: Max. 10" (254mm) Min. 7-3/4" (197mm)

24 carriers

32 carriers

48 carriers

Vertical rung spacing: 2-5/8" (67mm)

96 preplated meals

128 preplated meals

192 preplated meals

Covered “C” Carriers

DC-2869

DC-2869

DC-2869

Plate Diameter: Max. 9-3/4" (248mm) Min. 7-3/4" (197mm)

24 carriers

32 carriers

48 carriers

Vertical clearance between top and bottom carrier: 11-5/8" (295mm)

96 preplated meals

128 preplated meals

192 preplated meals

Uncovered “EP” Carriers

DC-23580

DC-23580

DC-23580

Plate Diameter: Max. 12-1/2" (318mm) Min. 9-1/2" (241mm)

16 carriers

24 carriers

32 carriers

Vertical rung spacing: 2-5/8" (67mm)

64 preplated meals

96 preplated meals

128 preplated meals

Covered “EC” Carriers

DC-23676

DC-23676

DC-23676

Plate Diameter: Max. 12-1/2" (318mm) Min. 9-1/2" (241mm)

16 carriers

24 carriers

32 carriers

Vertical clearance between top and bottom carrier: 11-5/8" (295mm)

64 preplated meals

96 preplated meals

128 preplated meals

Shelf Support (2 req’d for each shelf)

1061

1061

1061

Shelf Support Clip (1 req’d for each shelf)

11533

11533

11533

Wire Shelf, Chrome Plated

SH-2835

SH-22727

SH-2835

Door Lock with Key

LK-22567

LK-22567

LK-22567

Security Devices - includes tamper-proof screws, control panel

5013816

5013816

5013816

security cover, and door lock

 

 

 

Trailer Hitch (factory installed)

contact factory

contact factory

contact factory

Split Door(s) (factory installed)

5016853

5016929

5016934

Full-Door

Split-Door

1000-BQ2 (Rev. 1) series operation & care manual • 6

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Contents Installation Service Installation Wire DiagramsCare and Cleaning Warranty SanitationL I V e r y P a c K I n gSaFeTy PrOcedUreS PrecaUTIOnS N g e rClearance Requirements Weight 1000-BQ2/96 1000-BQ2/128 1000-BQ2/192Ins ta l l at i on 1000-BQ2/96 Capacity Options and Accessories 1000-BQ2/96 1000-BQ2/128 1000-BQ2/192Capacity Full-Door Split-DoorHard wired models Electrical 1000-BQ2/96Electrical 1000-BQ2/128 Electrical 1000-BQ2/192Pe r at i on PE R AT in G InstructionsPE R AT in G Instructions General Holding Guideline R E and cleaning CleanIng and PreVenTIVe MaInTenanceCare and cleaning SeVere daMage Or elecTrIcal haZard cOUld reSUlTSa ni tat i on SE RV IC E Se rv ic e Code Description Possible causeService view 1000-BQ2/192 Shown Rv ic eDescription QTY Split door factory installed option 1000-BQ2/192 Doors Shown Trailer hitch factory installed option 1000-BQ2/96 Shown Trailer Hitch SafetyDIScOnnecT UnIT FrOM POwer SOUrce BeFOreCleanIng Or SerVIcIng   1000-BQ2 Rev series operation & care manual 1000-BQ2 Rev series operation & care manual   1000-BQ2 Rev series operation & care manual  1000-BQ2 Rev series operation & care manual 1000-BQ2 Rev series operation & care manual Limited Warranty
Related manuals
Manual 29 pages 23.95 Kb Manual 2 pages 32.5 Kb Manual 2 pages 28.09 Kb Manual 2 pages 2.05 Kb

1000-BQ2/128, 1000-BQ2/96, 1000-BQ2/192, Electric Banquet Carts specifications

The Alto-Shaam 1000-BQ2/96 is a versatile and advanced commercial cooking appliance designed to elevate the culinary performance in various foodservice settings. With its innovative features, this unit is particularly well-suited for restaurants, catering operations, and institutional kitchens seeking efficiency and quality.

One of the main features of the Alto-Shaam 1000-BQ2/96 is its unique two-zone warming system. This design allows different temperature settings for each zone, enabling operators to hold multiple types of food at their ideal serving temperatures without compromising quality. The ability to maintain precise temperature control ensures that dishes remain fresh and appealing, ultimately enhancing customer satisfaction.

The Alto-Shaam 1000-BQ2/96 employs advanced Halo Heat technology, which provides gentle and even heating. It eliminates the need for direct flame or steam, reducing the risk of food drying out or becoming overcooked. This innovative heating method helps retain moisture and flavor, making it an optimal choice for holding and serving a wide range of menu items, from roasted meats to baked goods.

Another notable characteristic of this unit is its efficiency in energy usage. The Alto-Shaam 1000-BQ2/96 is designed with energy-saving components that minimize power consumption while ensuring optimal performance. The eco-friendly design not only reduces operating costs but also supports sustainable practices in the kitchen.

The 1000-BQ2/96 features a robust construction, making it ideal for the fast-paced environment of commercial kitchens. The stainless steel exterior is not only durable but also easy to clean, ensuring that the unit maintains a professional appearance over time. The user-friendly controls are intuitive, allowing staff to operate the unit with minimal training and streamline kitchen operations.

Furthermore, this model is equipped with a large capacity that accommodates a variety of food items. Its spacious design allows for batch cooking and easy organization, enhancing workflow efficiency in busy kitchens.

In conclusion, the Alto-Shaam 1000-BQ2/96 stands out for its innovative technologies, such as Halo Heat, dual-zone warming, and energy efficiency. These features, combined with its durable construction and ample capacity, make it an essential addition to any commercial kitchen aiming for high-quality food service and operational excellence.