Alto-Shaam EC2-96/PL, EC2-48/P, EC2SYS-96/PR, EC2SYS-72/PL, EC2SYS-72/PR manual Deli Very, Unpack I NG

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DELI VERY

This Alto-S haam applian ce has been

thorou ghly tested and ins pect ed to insur e only the

highest quality

unit is prov ided. Upo n receipt,

check for any possible shippin g dama ge and repo rt

it at once to the delivering carrier. See

Transp orta tio n Damage and Claims section

loca ted in this manua l.

 

This appliance, complete with unattac hed

items and acc essories, may have been delivered in

one or more packages . Chec k to ensure that all

stan dard ite ms and options

have been received

with each mod el as ordered.

and instruct ions

Sav e all the inf orm ation

pack ed with the appliance.

Complete and return

the warranty card to the factory as soo n as

possib le to assure prompt serv ice in the event of a

warranty parts

and lab or claim.

This manual must be read and understo od by

all peop le using

or installin g the equipment

model . Contact

the Alto-S haam service

depa rtment if you have any quest ions con cer ning

insta llation, operation, or mainte nance.

NOTE: All claims for war ranty must include the ful l mod el number and seria l number of the unit.

®

UNPACK I NG

1.Carefull y remov e the applia nce from the carto n or crate.

NOTE : Do not disca rd the carton and other packa ging material until you have inspected the unit for hidde n damage and tested it for prope r operation.

2.Read all instru ctions in this manual carefu lly before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is conside red to be part of the applia nce and is to be provided to the owner or manager of the busin ess or to the person responsib le for training ope rators. Additi onal man uals are availab le from the Alt o-Shaa m ser vice department .

3.Rem ove all protecti ve plastic film, packaging materi als, and access orie s from the appli anc e before connecting electric al pow er. Store any acces sori es in a convenient place for futu re use.

EC2 & EC2S YS Seri es Oper ati on & Care Manual • 1

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Contents Mainte NAN CE INS TallationOperation Deli Very Unpack I NGAU TI on Safety Proc Edures Preca UTI ONSWA Rning SIT E Inst Allation AU TIO NStal Lation LevelingEC2 & EC2S YS SE RIE S INS TAL LAT IONSI TE Inst Alla Tion EL Ectric AL Conne CT ION EC2-48 EC2SYS-48 SeriesEC2 & EC2 SYS Series OP Tion S & ACC ESS Ories User SAF ETY in Forma TIO N Warnin GOpera Ting INS Tructio NS STA RT-U P OPE RAT IONOP ER Ating Instru Ctio NS Operat ING Proced UresPAN CO NFI Guration S H Eate D DI SPL AY C Ases OD ELS 10026 19 1000544 1002585 GEN Eral Hold ING Guid Elines Leaning and PR Eventi VE MAI Ntenance Care and CleaningCA Ution CA UTI on CAR E AN D CleaninWA RN in G NI Tation Sanita TIO NServ IC E Coun TE R TOP Front View EC2 -9 6 SH OW NSE Rvice INN ER TOP AS SE MBL Y EC2- 96 ShownCoun TE R TOP BAC K EC 2- 96 SH OWN Lower Rear PanelCoun TE R TOP Bottom EC2 96 SH OWN Coun TE R TOP Well Assembly EC2- 96 SHO WN Coun TE R TOP Well Assembly E C2S YS-9 6 SH OW N DA NG ER EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual Limited

EC2SYS-96/PL, EC2SYS-48/P, EC2-96/PR, EC2-72/PL, EC2-72/PR specifications

The Alto-Shaam EC2 series of hybrid cook and hold ovens revolutionizes the food service industry by combining advanced cooking technologies with outstanding performance and efficiency. Models like EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR are designed to meet the diverse challenges faced by modern kitchens while ensuring the highest quality results.

One of the standout features of the EC2 series is its unique combination of hold and cook capabilities. The ovens utilize a combination of convection and steam to create the perfect environment for cooking a wide range of foods while also promoting moisture retention. This results in dishes that are consistently flavorful, tender, and succulent. With precise temperature control, chefs can cook items to perfection, ensuring consistent results every time.

Another hallmark of the EC2 series is its user-friendly digital control system. The intuitive interface easily allows operators to set precise cooking times and temperatures, while also providing a wealth of built-in cooking presets for popular dishes. This feature reduces the skill gap in the kitchen and enhances productivity by making it simple to achieve complex recipes with minimal training.

The EC2 series also stands out for its efficiency and design. Engineered for energy conservation, these ovens utilize less electricity than traditional cooking methods, helping to reduce operational costs and environmental impact. The compact design allows them to fit seamlessly into various kitchen layouts without sacrificing capacity or functionality.

Additionally, the robust construction and high-quality materials of the Alto-Shaam EC2 ovens ensure durability and longevity. With features like triple-pane glass doors, advanced insulation, and easy-to-clean interiors, these ovens are built to withstand the rigors of daily use while remaining easy to maintain.

Lastly, advanced safety features are incorporated into the design. The ovens come with safety interlocks and alarms that alert operators to any potential issues, ensuring a secure cooking environment. With these safety measures, employees can confidently operate the ovens, knowing they adhere to industry standards.

In summary, the Alto-Shaam EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR models provide a versatile, efficient, and user-friendly solution for commercial kitchens. Their innovative cooking technology, energy efficiency, and durable construction make them an excellent choice for chefs who demand quality and consistency in their culinary creations.
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