Alto-Shaam EC2SYS-72/PR, EC2-48/P, EC2SYS-96/PR EC2 & EC2SY S Seri es Oper at ion & Care Manual

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EC2 & EC2SY S Seri es Oper at ion & Care Manual • 23

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Contents INS Tallation OperationMainte NAN CE Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS WA RningAU TI on AU TIO N Stal LationSIT E Inst Allation LevelingINS TAL LAT ION SI TE Inst Alla TionEC2 & EC2S YS SE RIE S EL Ectric AL Conne CT ION EC2-48 EC2SYS-48 SeriesEC2 & EC2 SYS Series OP Tion S & ACC ESS Ories Warnin G Opera Ting INS Tructio NSUser SAF ETY in Forma TIO N STA RT-U P OPE RAT IONOP ER Ating Instru Ctio NS Operat ING Proced UresPAN CO NFI Guration S H Eate D DI SPL AY C Ases OD ELS 10026 19 1000544 1002585 GEN Eral Hold ING Guid Elines Care and Cleaning CA UtionLeaning and PR Eventi VE MAI Ntenance CAR E AN D Cleanin WA RN in GCA UTI on NI Tation Sanita TIO NServ IC E Coun TE R TOP Front View EC2 -9 6 SH OW NSE Rvice INN ER TOP AS SE MBL Y EC2- 96 ShownCoun TE R TOP BAC K EC 2- 96 SH OWN Lower Rear PanelCoun TE R TOP Bottom EC2 96 SH OWN Coun TE R TOP Well Assembly EC2- 96 SHO WN Coun TE R TOP Well Assembly E C2S YS-9 6 SH OW N DA NG ER EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual Limited

EC2SYS-96/PL, EC2SYS-48/P, EC2-96/PR, EC2-72/PL, EC2-72/PR specifications

The Alto-Shaam EC2 series of hybrid cook and hold ovens revolutionizes the food service industry by combining advanced cooking technologies with outstanding performance and efficiency. Models like EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR are designed to meet the diverse challenges faced by modern kitchens while ensuring the highest quality results.

One of the standout features of the EC2 series is its unique combination of hold and cook capabilities. The ovens utilize a combination of convection and steam to create the perfect environment for cooking a wide range of foods while also promoting moisture retention. This results in dishes that are consistently flavorful, tender, and succulent. With precise temperature control, chefs can cook items to perfection, ensuring consistent results every time.

Another hallmark of the EC2 series is its user-friendly digital control system. The intuitive interface easily allows operators to set precise cooking times and temperatures, while also providing a wealth of built-in cooking presets for popular dishes. This feature reduces the skill gap in the kitchen and enhances productivity by making it simple to achieve complex recipes with minimal training.

The EC2 series also stands out for its efficiency and design. Engineered for energy conservation, these ovens utilize less electricity than traditional cooking methods, helping to reduce operational costs and environmental impact. The compact design allows them to fit seamlessly into various kitchen layouts without sacrificing capacity or functionality.

Additionally, the robust construction and high-quality materials of the Alto-Shaam EC2 ovens ensure durability and longevity. With features like triple-pane glass doors, advanced insulation, and easy-to-clean interiors, these ovens are built to withstand the rigors of daily use while remaining easy to maintain.

Lastly, advanced safety features are incorporated into the design. The ovens come with safety interlocks and alarms that alert operators to any potential issues, ensuring a secure cooking environment. With these safety measures, employees can confidently operate the ovens, knowing they adhere to industry standards.

In summary, the Alto-Shaam EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR models provide a versatile, efficient, and user-friendly solution for commercial kitchens. Their innovative cooking technology, energy efficiency, and durable construction make them an excellent choice for chefs who demand quality and consistency in their culinary creations.