Alto-Shaam EC2-72/PR, EC2-48/P, EC2SYS-96/PR, EC2-96/PL WA RN in G, CA UTI on, CAR E AN D Cleanin

Page 15

CAR E AN D CLEANIN

G

EQUIPMENT CARE

 

 

 

Under norm al circu mstanc es, this

 

appl ian ce should provide

you wit h

 

long and trou ble free servic e. Ther e

 

is no preventa tive maintena nce

 

requ ired, howe ver, the following

 

Equi pment Care Guide will max imize the pot ential

life and troub le free operation of this appliance . The

cleanliness and appearanc e of this equipment

will

contri bute considerab ly to oper ating efficienc y and

savory, appetizing food.

Goo d equipm ent that is

kept clean work s better

and las ts longer .

 

CLEAN THE PROBES DAILY

 

If the display case is supp lied with

 

probe s, remove all food soil from

 

probe s. Wipe entire prob e and

 

cabl e assem bly with warm deterg ent

 

solu tion and a clean cloth.

Remov e

 

dete rgent by wiping each prob e and

 

cabl e with clea n rinse wat er and a clo th.

 

Wipe probes with disposable alc ohol pad

 

or sanitizing solu tion recommen ded for food contac t

surfac es. Allow probe and cable to air dry in probe

hol din g brack et.

 

 

 

CLEAN DAILY

 

 

A. Turn lig hts and adju stable thermo stat(s) to the

“OFF” position, and disc onnec t unit from

power source.

 

 

B. Remove, cover or wra p, and stor e unused

produc ts under refriger ation.

 

C. Cle an the interior met al surfaces of the cabinet

with a damp clea n cloth and any good

 

com mercial detergent

or grea se solven t at the

recom mend ed strength . Use a plast ic sco uring

pad or oven cleaner for diffic ult areas.

Rinse

wel l to remove all residu e and wipe dry.

NOTE: Avoid the use of abra siv e clean ing

 

com pounds , chl oride based clean ers, or

clean ers contai ning quater nary salts.

Never

use hydrochl ori c acid (mu ria tic acid ) on

stainless steel.

 

 

D. Cle an the glas s with a windo w clean er. The

sli ding glass doors are remov able allo wing for

easier clea ning .

 

 

E. To help mainta in the protec tiv e film coating on

pol ish ed stainles s steel, clean the exter ior of

the unit with a cleaner

reco mmend ed for

sta inless ste el surfac es. Spra y the cleaning

age nt on a clean cloth

and wipe wit h the grain

of the stainless stee l.

state or local health

Alwa ys follow appropriate

(hygie ne) regulations rega rding all applicable

 

cleaning and sanitation requirement s for equipment.

CheckHECKtheOVERALLcase and relatedCONDIcabinetsTION ONCEonce aAmonthMONTHfor physic al damage and loos e screws. Corre ct any problems before they begin to interfe re with the opera tion of the unit.

DO NOT USE APPLIANCE IF CONTROLS ARE

ReferNOT PROPERto the TroubLYleFUNCTIShootingONINGGuide loc ated in this manual or call an authorized service technic ian.

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

WA RN IN G

Hood glass extended to the full, upright portion is stabilized through the use of gas struts designed for the full, load-bearing weight. These struts could weaken or fail due to wear, environmental conditions or aging. OPERATORS SHOULD BE AWARE OF ANY DECREASE IN EFFORT TO LIFT THE HOOD AND INITIATE AN IMMEDIATE GAS STRUT SAFETY CHECK. DO NOT LIFT THE

HOOD IN THIS CONDITION.

CA UTI ON

The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptacles as this can cause damage to the bulb filament.

EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual • 14

Page 14 Page 16
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Contents INS Tallation OperationMainte NAN CE Unpack I NG Deli VerySafety Proc Edures Preca UTI ONS WA RningAU TI on Leveling AU TIO NStal Lation SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionEC2 & EC2S YS SE RIE S EC2-48 EC2SYS-48 Series EL Ectric AL Conne CT IONEC2 & EC2 SYS Series OP Tion S & ACC ESS Ories STA RT-U P OPE RAT ION Warnin GOpera Ting INS Tructio NS User SAF ETY in Forma TIO NOperat ING Proced Ures OP ER Ating Instru Ctio NSPAN CO NFI Guration S H Eate D DI SPL AY C Ases OD ELS 10026 19 1000544 1002585 GEN Eral Hold ING Guid Elines Care and Cleaning CA UtionLeaning and PR Eventi VE MAI Ntenance CAR E AN D Cleanin WA RN in GCA UTI on Sanita TIO N NI TationCoun TE R TOP Front View EC2 -9 6 SH OW N Serv IC EINN ER TOP AS SE MBL Y EC2- 96 Shown SE RviceLower Rear Panel Coun TE R TOP BAC K EC 2- 96 SH OWNCoun TE R TOP Bottom EC2 96 SH OWN Coun TE R TOP Well Assembly EC2- 96 SHO WN Coun TE R TOP Well Assembly E C2S YS-9 6 SH OW N DA NG ER EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual Limited

EC2SYS-96/PL, EC2SYS-48/P, EC2-96/PR, EC2-72/PL, EC2-72/PR specifications

The Alto-Shaam EC2 series of hybrid cook and hold ovens revolutionizes the food service industry by combining advanced cooking technologies with outstanding performance and efficiency. Models like EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR are designed to meet the diverse challenges faced by modern kitchens while ensuring the highest quality results.

One of the standout features of the EC2 series is its unique combination of hold and cook capabilities. The ovens utilize a combination of convection and steam to create the perfect environment for cooking a wide range of foods while also promoting moisture retention. This results in dishes that are consistently flavorful, tender, and succulent. With precise temperature control, chefs can cook items to perfection, ensuring consistent results every time.

Another hallmark of the EC2 series is its user-friendly digital control system. The intuitive interface easily allows operators to set precise cooking times and temperatures, while also providing a wealth of built-in cooking presets for popular dishes. This feature reduces the skill gap in the kitchen and enhances productivity by making it simple to achieve complex recipes with minimal training.

The EC2 series also stands out for its efficiency and design. Engineered for energy conservation, these ovens utilize less electricity than traditional cooking methods, helping to reduce operational costs and environmental impact. The compact design allows them to fit seamlessly into various kitchen layouts without sacrificing capacity or functionality.

Additionally, the robust construction and high-quality materials of the Alto-Shaam EC2 ovens ensure durability and longevity. With features like triple-pane glass doors, advanced insulation, and easy-to-clean interiors, these ovens are built to withstand the rigors of daily use while remaining easy to maintain.

Lastly, advanced safety features are incorporated into the design. The ovens come with safety interlocks and alarms that alert operators to any potential issues, ensuring a secure cooking environment. With these safety measures, employees can confidently operate the ovens, knowing they adhere to industry standards.

In summary, the Alto-Shaam EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR models provide a versatile, efficient, and user-friendly solution for commercial kitchens. Their innovative cooking technology, energy efficiency, and durable construction make them an excellent choice for chefs who demand quality and consistency in their culinary creations.
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