EL Ectric AL Conne CT ION

The appliance must be inst alled by a qualified serv ice technician. The oven must be properly grounded in accordance with the Nat ional Elec trical Cod e and applic able loca l codes.

IN STAL LATION

Proper receptacle or outlet config urat ion or permanent wiri ng for this unit must be install ed by a lice nsed electric ian in accordanc e with applic able loc al elect rical cod es.

DAN GER

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

Plug the unit into a properly grounded recep tac le ONLY, positioning the unit so that the plug is easi ly accessible in case of an emer gency. Arcing will occur when connecting or discon necting the unit unless all controls are in the “OFF” position .

EL ECTR ICAL

EC2-48; EC2SYS-48 SERIES


VOLTAGE	PHAS E CYCL E/HZ		AMPS	KW
120/208-240 (AGENCY)	1	50/60	13.8	3.3	NEMA L14-20P
AT 208	1	50/ 60	11.6	2.5	20A, 250V PLUG
AT 240	1	50/ 60	13.0	3.1	20A, 250V PLUG
230 (AGENCY)	1	50/60	12.6	2.9	BARE END, NO PLUG
230	1	50/ 60	12.6	2.9	BARE END, NO PLUG

EC2-72; EC2SYS-72 SERIES
VOLTAGE	PHAS E CYCL E/HZ		AMPS	KW
120/208-240 (AGENCY)	1	50/60	18.75	4.5	NEMA L14-30P
AT 208	1	50/ 60	19.0	4.6	NEMA L14-30P
AT 240	1	50/ 60	19.0	4.6	30A, 250V	PLUG
230 (AGENCY)	1	50/60	18.3	4.2	BARE END, NO PLUG
230	1	50/ 60	18.4	4.2	BARE END, NO PLUG
EC2-96; EC2SYS-96 SERIES
VOLTAGE	PHAS E CYCL E/HZ		AMPS	KW
120/208-240 (AGENCY)	1	50/60	24.0	5.2	NEM A L14-30P
AT 208	1	50/ 60	24.0	5.2	NEM A L14-30P
AT 240	1	50/ 60	24.0	5.2	30A, 250V	PLUG
230 (AGENCY)	1	50/60	24.3	5.6	BARE END, NO PLUG
230	1	50/ 60	24.7	5.7	BARE END, NO PLUG

D AN GER

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

D AN GER

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

REG ARD ING INTERN ATIONAL

STANDARD UNITS:

If the unit is not equi pped with flexible cord with plug, an all-pol e country approve d

disc onnection device which has a contact

sep aration of at least 3mm in all pol es must be incorp ora ted in the fixed wiring for disconnecti on. When using a cord without a plug, the green/yellow conductor shall be conne cted to the terminal which is marked with the grou nd symbol . If a plug is used, the sock et outlet must be easil y acces sib le. If the pow er cord needs replac ement, use a similar one obtained from the dis tributor . For 230V units: To prevent an electrica l sho ck hazard between the applia nce and other

applia nces or metal parts in close vicin ity, an equ aliz ation -bondin g stu d is provide d. An equ aliz ation bonding lead must be con nected to this stud and the other appliances / metal parts to provide suffici ent protect ion against potential diff erence. The terminal is marked with the foll owing symbol .

EC2 & EC2S YS Seri es Oper ati on & Care Manual • 5

EC2SYS-96/PL, EC2SYS-48/P, EC2-96/PR, EC2-72/PL, EC2-72/PR specifications

The Alto-Shaam EC2 series of hybrid cook and hold ovens revolutionizes the food service industry by combining advanced cooking technologies with outstanding performance and efficiency. Models like EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR are designed to meet the diverse challenges faced by modern kitchens while ensuring the highest quality results.

One of the standout features of the EC2 series is its unique combination of hold and cook capabilities. The ovens utilize a combination of convection and steam to create the perfect environment for cooking a wide range of foods while also promoting moisture retention. This results in dishes that are consistently flavorful, tender, and succulent. With precise temperature control, chefs can cook items to perfection, ensuring consistent results every time.

Another hallmark of the EC2 series is its user-friendly digital control system. The intuitive interface easily allows operators to set precise cooking times and temperatures, while also providing a wealth of built-in cooking presets for popular dishes. This feature reduces the skill gap in the kitchen and enhances productivity by making it simple to achieve complex recipes with minimal training.

The EC2 series also stands out for its efficiency and design. Engineered for energy conservation, these ovens utilize less electricity than traditional cooking methods, helping to reduce operational costs and environmental impact. The compact design allows them to fit seamlessly into various kitchen layouts without sacrificing capacity or functionality.

Additionally, the robust construction and high-quality materials of the Alto-Shaam EC2 ovens ensure durability and longevity. With features like triple-pane glass doors, advanced insulation, and easy-to-clean interiors, these ovens are built to withstand the rigors of daily use while remaining easy to maintain.

Lastly, advanced safety features are incorporated into the design. The ovens come with safety interlocks and alarms that alert operators to any potential issues, ensuring a secure cooking environment. With these safety measures, employees can confidently operate the ovens, knowing they adhere to industry standards.

In summary, the Alto-Shaam EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR models provide a versatile, efficient, and user-friendly solution for commercial kitchens. Their innovative cooking technology, energy efficiency, and durable construction make them an excellent choice for chefs who demand quality and consistency in their culinary creations.