Alto-Shaam EC2SYS-48/P, EC2-48/P Warnin G, Opera Ting INS Tructio NS, User SAF ETY in Forma TIO N

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OPERA TING INS TRUCTIO NS

USER SAF ETY IN FORMA TIO N

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOTWHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.

The Alto- Shaam heated disp lay case is intende d for use in com mercia l establishment s by qualified ope rating personnel where all operat ors are

fam iliar with the purpose, limitati ons, and

ass ocia ted hazards of this applia nce . Operati ng instr uct ions and warnings must be read and under stood by all operator s and users.

WARNIN G

Hood glass extended to the full, upright portion is stabilized through the use of gas struts designed for the full, load-bearing weight. These struts could weaken or fail due to wear, environmental conditions or aging. OPERATORS SHOULD BE AWARE OF ANY DECREASE IN EFFORT TO LIFT THE HOOD AND INITIATE AN IMMEDIATE GAS STRUT SAFETY CHECK. DO NOT LIFT THE

HOOD IN THIS CONDITION.

STA RT-U P OPE RAT ION

InteriorBEFOREdisplayINIT IALcaseUSE:surfac es must be heat ed to remove surfa ce oils and the accompan ying odor produ ced during the first use of the appliance .

Remove pans. Turn thermos tats to the “ON” posit ion. Set thermostats to the 10 sett ing. Allow the unit to heat for 30 minut es or unt il no odor is dete cted.

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

ThePREHEATunit shouldING: be preheated at the 10 setting for a minimum of 30-45 minutes before loadi ng the case with hot food. Follow the operat ing instruct ion s indica ted on the next page of this manual.

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

EC2 & EC2S YS Seri es Oper ati on & Care Manual • 7

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Contents Mainte NAN CE INS TallationOperation Deli Very Unpack I NGAU TI on Safety Proc Edures Preca UTI ONSWA Rning AU TIO N Stal LationSIT E Inst Allation LevelingEC2 & EC2S YS SE RIE S INS TAL LAT IONSI TE Inst Alla Tion EL Ectric AL Conne CT ION EC2-48 EC2SYS-48 SeriesEC2 & EC2 SYS Series OP Tion S & ACC ESS Ories Warnin G Opera Ting INS Tructio NSUser SAF ETY in Forma TIO N STA RT-U P OPE RAT IONOP ER Ating Instru Ctio NS Operat ING Proced UresPAN CO NFI Guration S H Eate D DI SPL AY C Ases OD ELS 10026 19 1000544 1002585 GEN Eral Hold ING Guid Elines Leaning and PR Eventi VE MAI Ntenance Care and CleaningCA Ution CA UTI on CAR E AN D CleaninWA RN in G NI Tation Sanita TIO NServ IC E Coun TE R TOP Front View EC2 -9 6 SH OW NSE Rvice INN ER TOP AS SE MBL Y EC2- 96 ShownCoun TE R TOP BAC K EC 2- 96 SH OWN Lower Rear PanelCoun TE R TOP Bottom EC2 96 SH OWN Coun TE R TOP Well Assembly EC2- 96 SHO WN Coun TE R TOP Well Assembly E C2S YS-9 6 SH OW N DA NG ER EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual EC2 & EC2SY S Seri es Oper at ion & Care Manual Limited

EC2SYS-96/PL, EC2SYS-48/P, EC2-96/PR, EC2-72/PL, EC2-72/PR specifications

The Alto-Shaam EC2 series of hybrid cook and hold ovens revolutionizes the food service industry by combining advanced cooking technologies with outstanding performance and efficiency. Models like EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR are designed to meet the diverse challenges faced by modern kitchens while ensuring the highest quality results.

One of the standout features of the EC2 series is its unique combination of hold and cook capabilities. The ovens utilize a combination of convection and steam to create the perfect environment for cooking a wide range of foods while also promoting moisture retention. This results in dishes that are consistently flavorful, tender, and succulent. With precise temperature control, chefs can cook items to perfection, ensuring consistent results every time.

Another hallmark of the EC2 series is its user-friendly digital control system. The intuitive interface easily allows operators to set precise cooking times and temperatures, while also providing a wealth of built-in cooking presets for popular dishes. This feature reduces the skill gap in the kitchen and enhances productivity by making it simple to achieve complex recipes with minimal training.

The EC2 series also stands out for its efficiency and design. Engineered for energy conservation, these ovens utilize less electricity than traditional cooking methods, helping to reduce operational costs and environmental impact. The compact design allows them to fit seamlessly into various kitchen layouts without sacrificing capacity or functionality.

Additionally, the robust construction and high-quality materials of the Alto-Shaam EC2 ovens ensure durability and longevity. With features like triple-pane glass doors, advanced insulation, and easy-to-clean interiors, these ovens are built to withstand the rigors of daily use while remaining easy to maintain.

Lastly, advanced safety features are incorporated into the design. The ovens come with safety interlocks and alarms that alert operators to any potential issues, ensuring a secure cooking environment. With these safety measures, employees can confidently operate the ovens, knowing they adhere to industry standards.

In summary, the Alto-Shaam EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR models provide a versatile, efficient, and user-friendly solution for commercial kitchens. Their innovative cooking technology, energy efficiency, and durable construction make them an excellent choice for chefs who demand quality and consistency in their culinary creations.
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