Manual Control Operation

OPERATING INSTRUCTIONS

1.Press POWER SWITCH A to the ON position.

2.Press FAN SWITCH B to high or low fan speed.

3.Set COOK TEMPERATURE THERMOSTAT D to the temperature desired.

When this temperature is reached, LIGHT OFF\OVEN READY indicator light E will go out.

ALLOW A MINIMUM OF 20 MINUTES

TO PREHEAT A COLD OVEN.

4.Load product into the oven.

For best results, always load the oven from the bottom to the top position and load as quickly as

bpossible to retain maximum oven compartment heat.

5.Set COOK TIMER F by rotating the knob clockwise past the time required and then back to the desired time.

	The timer will begin to count down. When the
e	timer reaches zero, the oven will produce an audible
	alert signal that will continue for three minutes or
	until the timer knob is turned counterclockwise to
d	the OFF position.
d
	COOL-DOWN MODE
	1. Press POWER SWITCH A to
	the COOL DOWN position.
f	2. Open the oven doors.
f

SHUT-DOWN PROCEDURE

1. Press POWER SWITCH A to the OFF position.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 12

Convection Oven, ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.