Alto-Shaam Convection Oven, ASC-4E, ASC-2E manual Warranty

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Delivery

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Care and Cleaning

 

 

 

 

Unpacking

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. 1

 

Cleaning and Preventative Maintenance . . .

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14

Safety Procedures and Precautions

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. 2

 

Protecting Stainless Steel Surfaces

 

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Cleaning Agents

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14

Installation

 

 

 

 

Cleaning Materials

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14. . . .

Site Installation

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Equipment Care

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Clearance Requirements

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3. . .

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. Clean. Daily

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15

Dimension Drawings

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Exterior

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16

Installation Requirements

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Motor Care

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16

Leveling

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Restraint Requirements

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Service. .

 

 

 

 

Electrical Connection

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Troubleshooting Guide

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Stacking Instructions

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.7-8

 

ASC-2E Manual Control

 

 

 

 

Oven Stand Assembly Option

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Full Assembly

 

 

 

17

 

 

 

 

 

Control Assembly

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18

Operating Instructions

 

 

 

 

Interior Assembly

 

 

 

19

User Safety Information

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ASC-4E Manual Control

 

 

 

 

Start-Up Operation

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10

 

Full Assembly

 

 

 

21

Capacity

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10

 

Control Assembly

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22

Options & Accessories . . . . . . . . . . . . . . . . .10. .

 

Interior Assembly

 

 

 

23

Pan/Shelf Positioning . . . . . . . . . . . . . . . . . . . 11.

 

 

 

 

 

 

Electronic Control Operation and Features . .

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12

 

Wire Diagrams

 

 

 

 

Cooking Guidelines

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13

 

Always refer to the wire diagram(s) included with the

 

 

 

 

 

unit for most current version..

 

 

 

 

 

 

 

 

 

Warranty

 

 

 

 

 

 

 

 

 

Transportation Damage and Claims

. . Back Cover

 

 

 

 

 

Limited Warranty

. . Back. .

. Cover. .

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Contents ASC-2E ASC-4E Warranty L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation ASC-2E WeightExterior Dimensions ASC-4EInstallation Requirements LevelingElectrical Connection Electrical ASC-2EStacking & Venting Assembly 2 ASC 2E/STK S H O W N Stacking & Venting Assembly 2 ASC 4E/STK 208/240V S H O W N Oven Stand Assembly Oven RackUser Safety Information Start UP Operation Options & Accessories ASC-2EPAN/SHELF Positions for ASC-2E Manual Control Operation Allow a Minimum of 20 Minutes To Preheat a Cold OvenOperating Chefinstructionsoperating Tips Care and Cleaning Cleaning and Preventative MaintenanceSevere Damage or Electrical Hazard Could Result Trouble Possible Cause Remedy ExteriorFull Assembly ASC 2E R V I C EControl Assembly ASC 2E Interior Assembly ASC 2E Body SIDE, TOP Full Assembly ASC 4E Control Assembly ASC 4E Interior Assembly ASC 4E Baffle Assembly ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control ASC-2E & ASC-4E Electric Convection Ovens Manual Control Limited Warranty
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Convection Oven, ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.